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The Chung Collection

Canadian Pacific lunch menu from 1961 Canadian Pacific Railway Company. Dining Car Service 1961

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Canadian LUNCHEON
ALACARTE
*f¥&te d'Oeuvne*
Celery and Olives, 70
Tomato Juice, 35 Orange Juice, 40 Grapefruit Juice, 35
Chilled Apple Juice, 35 Half Grapefruit, 50
Small Side Salad of Lettuce and Tomato, 50
Pea Soup, Habitant, Tureen, 60 Jellied Consomme, Cup, 60 Consomme Julienne, Tureen, 60
Cream of Mushroom, Tureen, 60 Vegetable, Tureen, 60
Fillets of Fresh Fish, Maitre d'Hotel, $1.75
SfledcUtiet
Individual Steak and Mushroom Pie, $2.00 Grilled Lamb Chops, $2.50
Spanish Omelet, $1.25 Roast Ontario Chicken, Savory Dressing, $2.25 Small Sirloin Steak, $4.00
Parsleyed Buttered Potatoes, 30
Garden Lima Beans, 45
1/efet*6U*
Creamed Whipped Potatoes, 30
Buttered Beets, 45 Carrots, Vichy, 45
&UdT>u6e*
Canadian Salmon, Mayonnaise, $1.75
Imported Sardines, $1.35 Chicken, $2.25 Quebec Ham, $2.25
Roast Beef, $2.50 Assorted Cuts, $2.25
(With Potato Salad 35 cents Extra)
Chicken Salad, $2.25 Seafood Salad, $2.50
(With Mayonnaise or French Dressing)
Fresh Fruit Salad, $1.25
Chicken, $1.50
S<Utd#Uc6e4r-"DOUBLE DECK"
Club, $1.65
Ham and Cheese, $1.25
Bacon and Egg, $1.50
Pineapple Sundae, 55 Fruit Jelly with Cream, 45
Custard Pudding, 45 Ice Cream with Wafers, 45 Freshly Baked Pie, 40
Raisin, White and Brown Bread, 20 Rolls or Muffins, 20 Dry or Buttered Toast, 20
Roquefort, 50
Tea, Pot, 40
Oka, 50 Gruyere, 50
*7ea. (Zo^ee* Ste.
Coffee, Pot, 40
Individual Milk, 25 Instant Postum, 40
Canadian Cheddar, 50
Cocoa, Pot, 40
It is with pleasure and pride that we caii attention to the desire and willingness of
all our employees to give their utmost in service and special attention and they as
well as ourselves would appreciate your criticisms as well as your commendations.
Souvenir copy of this menu card in envelope, ready for mailing, may be had on application
to dining car steward.
(1-2-7-8)
 ■
TABLE   D'HOTE
Choice of Chilled Fruit Juices or Soup du jour
SeleetioH*
Grilled Lamb Chops, Mint Jelly  $2.95
Roast Ontario Chicken, with Savory Dressing  2.95
Individual Steak and Mushroom Pie  2.85
Spanish Omelet and Bacon  2.55
Fillets of Fresh Fish, Maitre d'Hotel  2.55
Chicken or Sea Food Salad.  2.65
Fresh Fruit or Garden Vegetable Salad „
(Vegetables not included with Salad Meals)
2.05
Parsleyed Buttered Potatoes
Garden Lima Beans
Creamed Whipped Potatoes
Buttered Beets Carrots, Vichy
Custard Pudding
Tea
72eteent&
Ice Cream with Wafers
Canadian Cheese with Crackers
Bread or Rolls
Coffee
Freshly Baked Pie
Milk
Will guests please be good enough to write on meal check each item desired, as
employees are not permitted to accept or serve orders given verbally.
Meals for children under twelve years of age may be selected from Children's Menu.
T. P. JAMES, Manager, Sleeping, Dining and Parlor Cars.
CANADIAN  PACIFIC RAILWAY  CO.,   MONTREAL.
(2-61) 

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