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Dinner menu from the Dominion train from 1936 Canadian Pacific Railway Company. Dining Car Service 1936

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Painting  by  GORDON   GILLESPIE
MOUNT ASSINIBOINE
.    Iram. JPlmpAon. Pate.    . .AMAPIAfU PACIFIC PIIMIUG CAR SERVICE
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CAMAP1A1U PACIFIC PIIMIUG
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THE DOMINION
DINNER SUGGESTIONS
PRICE OPPOSITE EACH  ITEM  INCLUDES THE FULL COURSE  DINNER
RADISHES
CELERY
or
FRUIT  COCKTAIL
CONSOMME
RIPE OR QUEEN OLIVES
MOCK  TURTLE
FRIED OR GRILLED PACIFIC COAST FISH   1 .OO
COLD  SALMON   IN  JELLY   l.OO
EGGS  BENEDICTINE   l.OO
CHICKEN   PATTIES   1.25
CALF'S LIVER AND BACON  1.25
"RED   BRAND"   ROAST   RIBS   OF   BEEF   1.25
"CANADIAN  PACIFIC" SIRLOIN STEAK 1.50
NEW   POTATOES   IN   CREAM
NEW SPINACH  OR CORN  ON COB
FRUIT SALAD
BREAD
CHERRY   PIE
BERRIES WITH  CREAM
ROLLS
VANILLA  CUSTARD   PUDDING
ICE  CREAM  WITH  CAKE
CANADIAN CHEESE WITH  CRACKERS
TEA
COFFEE
MILK
BUTTERMILK
IT WILL BE A GREAT AID TO THE SERVICE AND WILL AVOID ANY POSSIBILITY OF
MISTAKES IF PASSENGERS WILL KINDLY ASK FOR MEAL ORDER BLANKS. AND UPON
THEM WILL WRITE THEIR ORDERS, BECAUSE STEWARDS AND WAITERS ARE NOT
ALLOWED  TO   SERVE  ANY   FOOD  WITHOUT  A   MEAL  CHECK.
W. A. COOPER, Manager, Sleeping,  Dining,  Parlor Cars,
Restaurants and  News  Service,  Montreal.
2   D  E.   V-17,    1    D.W.   V-17-36
THE DOMINION
A LA CARTE
RADISHES   15
QUEEN   OR   RIPE   OLIVES   20
CONSOMME
BROILED  SALMON   70
CHICKEN    PATTIES    70
RELISHES
MIXED   PICKLES   15
Fruit Cocktail 30
SOUP   TUREEN   30,   CUP   20
FISH
FILET  OF   SOLE,   TARTAR   70
ENTREES
BROILED   FRESH   MUSHROOMS   75
CELERY   25
TOMATO   JUICE   COCKTAIL   20
MOCK   TURTLE
HALIBUT  STEAK   70
EGGS    BENEDICTINE    60
ROASTS
"RED   BRAND"    ROAST   RIB   BEEF   85
CHOPS,  STEAKS,  ETC.—FROM THE GRILL
"RED   BRAND"   SIRLOIN   STEAK   1.50 "RED   BRAND"   SMALL   STEAK    l.OO
BROILED   OR   FRIED   HAM    (FULL   CUT)    65 LAMB   CHOPS    (ONE)    35    (TWO)     65
HAM   !/2   CUT  WITH   1   EGG   55,   WITH   2   EGGS   65 BACON    (3   SLICES)   35   (5   SLICES)    55
BACON    (3   SLICES)    35,   WITH   2    EGGS   65
INDIVIDUAL  POT  BAKED   BEANS   (HOT  OR   COLD)    35
EGGS,   OMELETS,   ETC.
BOILED    (ONE)    20    (TWO)    35 SCRAMBLED   35 FRIED    (ONE)    20    (TWO)    35
POACHED   ON   TOAST   (ONE)    20    (TWO)    40
OMELETS PLAIN   45,   TOMATO   OR   CHEESE   50,   JELLY   OR   SPANISH    60
VEGETABLES
CORN   ON   COB   20 NEW   POTATOES   IN   CREAM    20 NEW   SPINACH   20
NEW   PEAS   20 NEW   BEANS   20 STEWED   TOMATOES   20
POTATOES,    BOILED    OR    MASHED    20,    HASHED    BROWNED    25
IMPORTED   SARDINES   60
ROAST   BEEF   75
CANADIAN    SARDINES,    FANCY   PACK    35
SLICED   CHICKEN   80
COLD MEATS
LAMB   75 HAM   75
(With Potato Salad  15 Cents Extra)
SALADS—WITH   FRENCH   OR   MAYONNAISE   DRESSING
FRUIT   50 COMBINATION   40 CHICKEN   65 HEAD   LETTUCE   35
LETTUCE   AND   TOMATO   35 PEAR   AND   COTTAGE   CHEESE   35
DESSERTS
BERRIES WITH  CREAM   25
VANILLA  CUSTARD  PUDDING   25
ICE   CREAM   25 CHERRY   PIE   20
MELON   25
FIG   PUDDING,   CUSTARD   SAUCE   25
PEACHES   WITH   CREAM   25
MARMALADE, JAMS,  JELLIES,  ETC.
(IN    INDIVIDUAL   JARS)
QUINCE JELLY   15      BRAMBLEBERRY JELLY   15      CRABAPPLE JELLY   15      STRAWBERRY JAM   15
ORANGE   OR   GRAPEFRUIT   MARMALADE    15 RASPBERRY   JAM    15
SLICED   PINEAPPLE   30 PRESERVED   FIGS   30,    WITH   CREAM    40
INDIVIDUAL   CANADIAN   COMB   OR   STRAINED   HONEY   25
TOAST   15
BREAD   AND   BUTTER   SERVICE   PER   PERSON
MILK   TOAST   30 HOT   TEA   BISCUITS    15
WHITE,   BROWN   AND   RAISIN   BREAD   15
CANADIAN    CHEDDAR
CHEESE   WITH   CRACKERS   £0
GRUYERE ROQUEFORT
DINNER   ROLLS    15
CANADIAN    CREAM
TEA,  COFFEE,  ETC.
COFFEE,' POT   25,   SERVED  WITH   HOT   MILK   OR   CREAM DEMI   TASSE   COFFEE   15
KAFFEE   HAG   COFFEE,   POT   25 INSTANT   POSTUM   25 TEA,   POT   25 COCOA     POT   25
OVALTINE   20 INDIVIDUAL   SEALED   BOTTLE   MiLK    15 MALTED   MILK   20
HOT   BEEF  TEA   25 FLEISCH M ANN  S   YEAST,   PER   CAKE   10
PASSENGERS WILL  KINDLY  REFRAIN  FROM  SMOKING   IN  THIS  ROOM /i S r
WHERE DO YOU WANT TO GO ?
THE most important dollars you spend each year dre
travel dollars. They can result in renewed health, fresh
interest in home or work, new pleasures, if spent on
vacation travel. They can mean speedy, safe and comfortable travel if expended for railway transportation on
your business and convention trips.
Where do you always feel the best and enjoy the most?
At the seashore, in the Rockies, Alaska, or in the bright
sunshine at some lake of moderate elevation? Perhaps a
trans-Atlantic or trans-Pacific voyage will dispel the boredom of familiar scenes and give you a fresh interest in life.
For a longer holiday and unique experiences, enjoy a
Canadian Pacific cruise, operated annually around the
World, to the West Indies, Norwegian Fjords, Russia,
Mediterranean and other famous places.
Wherever you wish to go, whatever you want to do,
consult Canadian Pacific with its world-wide travel
organization, and its rail, steamship, hotel, and chalet-
bungalow camp facilities. Again, if you wish information
regarding fast freight, express and telegraph services, the
Canadian Pacific can also serve you. Asa first step, communicate with your nearest Canadian Pacific representative.
He will be glad to assist you, without obligation.
Canadian    Pacific
WORLD'S   GREATEST   TRAVEL   SYSTEM

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