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The Chung Collection

Lunch and dinner menus from the Dominion train Canadian Pacific Railway Company. Dining Car Service 1930

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 OZ/CL
m
exa/i77a
WINNIPEG YOUNG   ONIONS    15
MIXED PICKLES   15
CLEAR   OXTAIL   30
CIFIC
THE   DOMINION
MID-DAY
A LA CARTE
FRUIT  COCKTAIL   35
RELISHES
TOMATO   JUICE   20
OLIVES   20
SOUPS
CONSOMME,    HOT   OR   COLD   30
FiSH
BAKED   LAKE   SUPERIOR  TROUT,   CREOLE   70
ENTREES, ROASTS, ETC.
CHICKEN    PATTIES   SUPREME    75
BAKED STUFFED TOMATOES,   STRIP  OF  BACON   60
BOILED   OX  TONGUE   WITH   SPINACH,   CAPER   SAUCE   80
COLD   ROAST   RIB   BEEF,    POTATO   SALAD   90
CHOPS, STEAKS, ETC.—FROM THE GRILL
BROILED   OR   FRIED  CHICKEN    (HALF)    1.25    (20   MINUTES)
•'RED   BRAND"   SIRLOIN   STEAK   1.50 "RED   BRAND"   FRIED   SMALL   STEAK   LOO
HAM   Vz   CUT WITH   1   EGG   55,   WITH   2   EGGS   65 BACON   AND   EGGS   65
BACON    13   STRIPS)   35    (6   STRIPS)    65 BROILED   OR   FRIED   HAM    (FULL   CUT)    65
LAMB   CHOPS   (ONE)    45    (TWO)    85
(Strip of Bacon served with other Orders 15)
INDIVIDUAL  POT  BAKED   BEANS   (HOT  OR  COLD)    35
EGGS, OMELETS, ETC.
EOILED   (ONE)    20   (TWO)    35 SCRAMBLED   35 FRIED    (ONE)    20
POACHED  ON   TOAST   (ONE)    20   (TWO)    40
PLAIN   45 JELLY   OR   SPANISH   60
VEGETABLES
NEW   POTATOES   IN   CREAM   30
BOILED   NEW   POTATOES   30 FRENCH   FRIED   OR   HASHED   BROWNED   POTATOES   25
ASPARAGUS   WITH    DRAWN   BUTTER   50
BUTTERED  NEW PEAS  20 CORN   20 STEWED TOMATOES  20
SPINACH   20 PICKLED   BEETS   20
COLD   DISHES
SARDINES 60 HAM 75 ROAST LAMB 75
ROAST CHICKEN 85    BEEF 75    OX TONGUE 75
(With Potato Salad IS cents Extra)
SALADS
(WITH    FRENCH   OR   MAYONNAISE    DRESSING)
SLICED TOMATOES 35 SLICED CUCUMBERS 35
CHICKEN SALAD 65      BEET AND APPLE 35      WATERCRESS AND EGG SALAD 35
HEAD LETTUCE 35 LETTUCE AND TOMATO 35
(THOUSAND    ISLAND    DRESSING    IO)
TV is with pleasure and pride that we call attention to the desire and
^ willingness of all our employees to give their utmost in service and
special attention and they as well as ourselves would appreciate your
criticisms as well as your commendations.
-   <
DIN I? VICE
THE   DOMINION
MID-DAY
A LA CARTE
Continued
DESSERTS
CANTALOUPE   (HALF)    30 PEACH   SUNDAE   35 BERRIES   WITH   CREAM   35
FRUIT   JELLY   WITH   WHIPPED   CREAM    20 FRUIT   PIE   20
BERRY   SHORTCAKE,   WHIPPED   CREAM    30
RICE   AND   RAISIN   PUDDING    20
ASSORTED   FRESH   FRUIT   35
ICE  CREAM   25 SPECIAL   INDIVIDUAL   CAKE   SERVICE   20
PRESERVED FRUITS, MARMALADE, JAMS OR JELLIES 25
(IN    INDIVIDUAL   JARS)
PINEAPPLE RASPBERRIES CHERRIES?? STRAWBERRIES
QUINCE   JELLY BRAMBLEBERRY   JELLY CRABAPPLE   JELLY
STRAWBERRY JAM RASPBERRY  JAM
ORANGE  OR  GRAPEFRUIT   MARMALADE
PRESERVED   FIGS   40
INDIVIDUAL  CANADIAN   COMB   OR  STRAINED   HONEY   25
(With Hot Biscuits 35)
BREAD AND BUTTER SERVICE PER PERSON
TOAST   15 WHITE,   HOVIS,   BROWN  AND   RAISIN   BREAD   15
HOT   ROLLS,   BROWN   OR  WHITE   15 RY-KRISP  HEALTH   BREAD   15
CANADIAN   CHEDDAR
NESTLE'S   SWISS   GRUYERE
CHEESE WITH CRACKERS 30
CHATEAU LOAF
KRAFT
MacLAREN'S   IMPERIAL
FRENCH    ROQUEFORT
TEA, COFFEE, ETC.
(ICED    IF   DESIRED)
COFFEE,   POT,   25,   SERVED   WITH   HOT   MILK   OR   CREAM TEA,   POT   25
INSTANT  POSTUM   25                             COCOA,   POT   25 BUTTERMILK   15
INDIVIDUAL  SEALED   BOTTLE  MILK   15 MALTED   MILK   20
NESTLES   MILK   FOOD   25                       FLEISCHMANNS YEAST.   PER   CAKE   IO
PASSENGERS WILL KINDLY  REFRAIN FROM  SMOKING  IN THIS  ROOM.
tprHEREVERyou travel on the Canadian Pacific, you will find the same
*' desire to maintain that excellence of service for which the Company
has been noted for over forty years. The seemingly effortless perfection
of Canadian Pacific service is simply an infinite capacity for taking pains.
I
T will be a great aid to the service and will avoid any possibility of mistakes if passengers will
kindly ask for meal order blanks, and upon them will write their orders, because stewards
and waiters are not allowed to serve any food without a meal check.
W. A. Cooper, Manager, Sleeping, Dining, Parlor Cars,
Station Restaurants and News Service, Montreal.
2   L.W.   3-4   V-12
■■-   ;"'   "    '  ' ':   "'       ■■:■■■■■■'■■■■■-;■.■     :  ■ 7777 ■■■ ■■ ■■■■■.   ^
Souvenir copy of this menu card in envelope, ready for   mailing, may he had on application to dining car steward. CANADIAN PACIFIC
HOTELS
*ALGONQUIN HOTEL -    St. Andrews-By-The-Sea
, N.B.
McADAM HOTEL   ■---'-
-   McAdam
N.B.
CHATEAU FRONTENAC     -      -
- Quebec, Que.
PLACE VIGER HOTEL     -      -      -
- Montreal, Que,
ROYAL YORK HOTEL -      -      -
Toronto
Ont.
ROYAL ALEXANDRA HOTEL   -
-    Winnipeg,
Man.
HOTEL SASKATCHEWAN
- Regina,
Sask.
HOTEL PALLISER     -      -      -      -
- Calgary,
Alta.
*BANFF SPRINGS HOTEL    -      -
- Banff,
Alta.
"CHATEAU LAKE LOUISE       -      -
Lake Louise,
Alta.
*EMERALD LAKE CHALET
Field
,B.C.
HOTEL SICAMOUS    -      -      -
-   Sicamous
, B.C.
HOTEL VANCOUVER    -      -      -
-   Vancouver
, B.C.
EMPRESS HOTEL  -      -
Victoria
, B.C
♦These hotels are open in Summer only
PRINTED IN CANADA THE   DOMINION
E V E N I N G
A LA CARTE
FRUIT   COCKTAIL   35
MIXED  PICKLES   15
RADISHES    15
CONSOMME   CLEAR   30
HOT OR cold
RELISHES
OLIVES   20
TOMATO   JUICE   20
SOUPS
CHOW  CHOW   15
GREEN   ONIONS    15
MULLIGATAWNY   30
FISH
FRIED   LING    COD,    LEMON    BUTTER    70
GRILLED   HALIBUT   STEAK,    MAITRE   D'HOTEL   70
BOILED   SPRING   SALMON,   HOLLANDAISE   SAUCE   70
FILET   SOLE,    ORLY   70
ENTREES, ROASTS, ETC.
FRENCH    TOAST,    RED   CURRANT   JELLY   30
"RED   BRAND".BEEF   SAUTE   BOURGEOISE   65
HALF  SPRING  CHICKEN    (MARYLAND)    1.25
ROAST   SUGAR   CURED   HAM,   CUMBERLAND   SAUCE   85
CHOPS, STEAKS, ETC.—FROM THE GRSLL
BROILED   OR   FRIED   CHICKEN    (HALF)    1.25    (20   MINUTES)
••RED   BRAND"   SIRLOIN   STEAK   1.50 "RED   BRAND"   FRIED   SMALL   STEAK    1 .OO
HAM    V2   CUT  WITH   1   EGG   55,   WITH   2   EGGS   65 BACON   AND   EGGS   65
LAMB  CHOPS   (ONE)   45   (TWO)    85
BACON    (3   STRIPS)    35    (6   STRIPS)    65 BROILED   OR   FRIED   HAM    (FULL   CUT)    65
(Strip of Bacon served with other Orders 15)
INDIVIDUAL POT BAKED BEANS (HOT OR COLD) 35
EGGS, OMELETS, ETC.
BOILED (ONE) 20 (TWO) 35        SCRAMBLED 35        FRIED (ONE) 20 (TWO) 35
POACHED ON TOAST (ONE) 20 (TWO) 40
PLAIN 45      TOMATO OR CHEESE 50      JELLY OR SPANISH 60
BACON AND FRIED EGGS 65
VEGETABLES
FRENCH FRIED POTATOES 25  NEW POTATOES IN CREAM 30  MASHED POTATOES 20
BOILED NEW BEETS 20    SUGAR CORN 20    STEWED TOMATOES 20
WAX BEANS 20 NEW PEAS 20
ASPARAGUS, DRAWN BUTTER 50
COLD DISHES
COLD  SALMON,   MAYONNAISE   65
CRACKED   HARD   SHELL   CRAB,    MAYONNAISE   45
SLICED   CHICKEN   85 SARDINES   60 OX   TONGUE   75
HAM   75
(With Potato Salad 15 cents Extra)
SALADS
(WITH    FRENCH   OR    MAYONNAISE    DRESSING)
GRAPEFRUIT   AND   ORANGE   SO
SLICED   TOMATOES   35 SLICED   CUCUMBERS   35
WALDORF    50 WATERCRESS    35 FRESH    FRUIT    50
HEAD   LETTUCE   35 LETTUCE   AND   TOMATO   35
TOMATOES   STUFFED   WITH   CRABMEAT   65
(THOUSAND    ISLAND    DRESSING    IO)
TT is with pleasure and pride that we call attention to the desire and
willingness of all our employees to give their utmost in  service and
special attention and they as well as ourselves would appreciate your
criticisms as well as your commendations.
THE  DOMINION
EVENING
A LA CARTE
Continued
DESSERTS
PINEAPPLE   JELLY   WITH    WHIPPED   CREAM    20 BERRY   SUNDAE   35
BERRIES  WITH   CREAM   35 BLANCMANGE   20 BERRY   SHORTCAKE   30
APPLE   PIE   20 CANTALOUPE    (HALF)    30
ASSORTED   FRESH   FRUIT   35 EGG   CUSTARD   WITH   STEWED   FRUIT   30
ICE   CREAM   25 SPECIAL   INDIVIDUAL   CAKE   SERVICE   20
PRESERVED FRUITS, MARMALADE, JAMS OR JELLIES 25
(IN    INDIVIDUAL   JARS)
PINEAPPLE RASPBERRIES CHERRIES STRAWBERRIES
QUINCE   JELLY BRAMBLEBERRY   JELLY CRABAPPLE   JELLY
STRAWBERRY JAM RASPBERRY  JAM
ORANGE   OR  GRAPEFRUIT   MARMALADE
PRESERVED   FIGS   40
INDIVIDUAL  CANADIAN   COMB   OR   STRAINED   HONEY   25
(With Hot Biscuits 35)
BREAD AND BUTTER SERVICE PER PERSON
TOAST    15
RY-KRISP   HEALTH   BREAD   15
HOT   ROLLS,    BROWN    OR   WHITE    15
WHITE,   HOVIS,   BROWN   AND   RAISIN   BREAD    15
CHEESE WITH CRACKERS 30
CANADIAN   CHEDDAR
NESTLE'S  SWISS  GRUYERE
LOAF
KRAFT
MACLAREN'S   IMPERIAL
CHATEAU FRENCH   ROQUEFORT
TEA, COFFEE,  ETC.
(ICED    IF    DESIRED)
DEMI   TASSE  COFFEE   15
COFFEE,   POT,   25,   SERVED   WITH   HOT   MILK   OR   CREAM
INSTANT    POSTUM    25 COCOA,    POT    25
INDIVIDUAL  SEALED   BOTTLE   MILK   15
TEA,   POT   25
BUTTERMILK    15
MALTED   MILK   20
NESTLE'S   MILK    FOOD    25
FLEISCHMANN'S   YEAST,    PER   CAKE    10
TJ7rHEREVERyou travel on the Canadian Pacific, you will find the same
*" desire to maintain that excellence of service for which the Company
has been noted for over forty years. The seemingly effortless perfection
of Canadian Pacific service is simply an infinite capacity for taking pains.
IT will be a great aid to the service and will avoid any possibility of mistakes if passengers will
* kindly ask for meal order blanks, and upon them will write their orders, because stewards
and waiters are not allowed to serve any food without a meal check.
W. A. Cooper, Manager, Sleeping, Dining, Parlor Cars,
Station Restaurants and News Service, Montreal.
2   D.   E.   3-4   V-1 1
Souvenir copy of this menu card in envelope,  ready for   mailing, may be had on application to dining car steward. CANADIAN PACIFIC
HOTELS
♦ALGONQUIN HOTEL -    St. Andrews-By-The-Sea
N.B.
McADAM HOTEL       -      -      -      -
-   McAdam
N.B.
CHATEAU FRONTENAC      -      -
- Quebec, Que.
PLACE VIGER HOTEL     -      -      -
- Montreal, Que.      i
ROYAL YORK HOTEL -      -      -
Toronto,
Ont.
ROYAL ALEXANDRA HOTEL   -
-    Winnipeg,
Man.
HOTEL SASKATCHEWAN   -      -
- Regina,
Sask.
HOTEL PALLISER      -      -      -      -
- Calgary,
Alta.
*BANFF SPRINGS HOTEL    -      -
- Banff,
Alta.      1
♦CHATEAU LAKE LOUISE       -      -
Lake Louise,
Alta.      ,
♦EMERALD LAKE CHALET
Field
, B.C.
HOTEL SICAMOUS     -      -      -      -
-   Sicamous
, B.C.
HOTEL VANCOUVER    -
7 Vancouver
, B.C.      j
EMPRESS HOTEL  -      -
Victoria
. B.C.      i
♦These hotels are open in Summer only ACROSS CANADA
This is a Souvenir o£ Trip
on
The Route of Scenic Grandeur
and Unsurpassed Service 

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