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The Chung Collection

Canadian Pacific lunch menu from 1951 Canadian Pacific Railway Company. Dining Car Service 1951

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 •
7;;7777:
J he  Valley or the Jen freaks CANADIAN       PACIFIC!      DINING      CAR      SERVICE
TABLE D'HOTE LUNCHEONS
Puree Jackson
SOUPS  AND  FRUIT JUICES
Apple, Tomato or Grapefruit Juice
SELECTIONS
Roast Leg of Lamb, Mint Sauce .       .       .       .              .       .       ...       . . . $2.25
Baked Individual Beef Steak Pie    ........       . . . 2.15
Broiled Fresh Fish, Maitre d'Hotel  . . 1.90
Chicken Salad, Mayonnaise       . . . 1.50
{Vegetables not served with Salad Meals)
VEGETABLES
Parsley Buttered or Creamed New Potatoes
Garden Green Peas
New Green Cabbage
Fresh Blueberry Pie
DESSERTS
Fruit Jelly with Whipped Cream
Chocolate Custard Pudding
Fresh Fruit Sundae
Raisin, White and Brown Bread
*Tea * Coffee
*(Iced if desired)
Rolls (Hot or Cold)
Milk
It is with pleasure and pride that we call attention to the desire and willingness of all our employees
to give their utmost in service and special attention and they as well as ourselves would appreciate
your criticisms as well as your commendations.
Souvenir copy of this menu card in envelope, ready for mailing, may be had on application to dining
car steward.
NOTICE
TO
PATRONS
•
Will gjues ts
please b^ good
enough to write
on meal/ check
each item
desired.
Employees are
not permitted
to accefpt or
serve prders
given   verbally.
A la Carte Suggestions
RELISHES, ETC
Green Olives, 25 Spring Onions, 25 Radishes, 20 Iced Celery Curls, 35
Tomato Juice, 25        Orange Juice, 30        Grapefruit Juice, 25        Apple Juice, 25
Double Orange Juice, 4 5 Blended Orange and Grapefruit Juice, 2 5
SOUP
(Tureen 40, Cup 25)
Puree Jackson
FISH
Broiled Fresh Fish, Maitre d'Hotel, $1.00
ENTREES, ETC.
Roast Chicken with Dressing, $1.40
Baked Individual Beef Steak Pie, $1.10
Grilled Lamb Chops, (One) 75, (Two) $1.50
Individual Pot of Baked Beans (Hot or Cold), 75
Boiled (One) 40,  (Two) 75
Shirred, 75
Omelets:—Plain, 75
Boiled New Potatoes, 20
Garden Green Peas, 30
EGGS AND OMELETS
Fried (One) 40,  (Two) 75 Scrambled, 75
Poached on Toast (Two) 75
Country, 85
VEGETABLES
Lyonnaise, 80
Mashed Potatoes, 20
New Green Cabbage, 30
COLD DISHES
Domestic Sardines, 45
Chicken, $1.40
Chicken, 95
Ham, $ 1.40
(With Potato Salad 20 cents extra)
Imported Sardines, 75
Roast Beef, $1.40
SALADS IN INDIVIDUAL BOWL
(with French or Mayonnaise Dressing)
Summer Combination, 75
DESSERT
Fresh Fruit Sundae, 30
Chocolate Custard Pudding, 30
Fruit Jelly with Whipped Cream, 30
Fresh Blueberry Pie, 25
BREAD AND ROLLS
Raisin, White and Brown Bread,  15
Rolls (Hot or Cold), 15
Canadian Cheddar, 35
Tea, Pot, 25
Individual Milk, 15
CHEESE WITH BISCUITS
TEA, COFFEE, ETC.
Coffee, Pot, 25
Toast,  15
Oka Cheese, 35
Cocoa, Pot, 25
Malted Milk, 25
#ln addition to selections shown on the Children's Menu, half-portions from this menu will be served
at half price to children under twelve years of age, if ordered on special meal check.
No check issued for less than 25 cents per person.
J. L. Sugden, Manager, Sleeping, Dining and Parlor Cars, Montreal. Uke   Uatteu of the  Jen freaks
Surrounding aptly named Moraine Lake and, on still
days, reflected in its placid green surface,
ten snow-capped mountain tops — all over 10,000 feet
high — have given a name to one of the loveliest
spots in the Canadian Rockies.
Mount Fay, Mount Little, Number three, Number four,
■ Number five, Mount Allen, Mount Tuzo, Deltaform
Mountain, Neptuak Mountain andWenkchemna Mountain
are the ten peaks.
Reached from Lake Louise station on the Canadian
Pacific transcontinental line near the Alberta - British
Columbia boundary, this larch-lined valley is a short
bus or motor drive from Chateau Lake Louise and
the site of Moraine Lake Lodge.
In the Canadian Rockies, accessible from the Canadian Pacific
main line, are many beauty spots, of which
our picture is just a sample. From your train window,
particularly between Morley, Alta., and Sicamous, B.C.,
a variety of mountain scenery forms a day-long panorama.

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