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The Chung Collection

Lunch menu for the Dominion train from 1949 Canadian Pacific Railway Company. Dining Car Service 1949

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 1%M K* WIT CANADIAN      PACIFIC       DINING      CAR      SERVICE
THE DOMINION
TABLE D'HOTE LUNCHEONS
$1.25
Choice of one only:—Juice, Soup or Dessert—as shown on the $1.75 Menu
Chicken Salad Lettuce and Tomato Salmon Salad
Raisin, White and Brown Bread Rolls (Hot or Cold)
Instant Postum Tea Coffee Cocoa Milk
$1.50
Choice of one only:—Juice, Soup or Dessert—as shown on the $1.75 Menu
Broiled or Fried Lake Superior Trout
Cold Salmon, Mayonnaise, Sliced Cucumber
Boiled New Potatoes Mashed Potatoes
New Carrots String Beans
Raisin, White and Brown Bread Rolls (Hot or Cold)
Instant Postum Tea Coffee Cocoa Milk
Beef Broth
$1.75
Apple, Tomato or Grapefruit Juice
Spanish Omelet
Baked Individual Veal and Ham Pie
Roast Leg of Lamb, Mint Sauce
Assorted Cold Cuts with Potato Salad
Boiled New Potatoes
New Carrots
Rice Custard Pudding Ice Cream with Cake
Raisin, White and Brown Bread
Instant Postum Tea
Coffee
Mashed Potatoes
String Beans
Green Apple Pie
Rolls (Hot or Cold)
Cocoa Milk
•Half portions served at half price to children under twelve years of age, if ordered on special meal check.
NOT
TO PA
Please writb
each item
employees
bidden to
checks or
given
ICE
RONS
on check
desired;
are for-
TJvrite meal
e orders
bally.
serv
A la Carte Suggestions
RELISHES
Green Olives, 25 Mixed Pickles, 20        Iced Celery, 30        Radishes, 20
Tomato Juice, 2 5      Orange Juice, 2 5     Grapefruit Juice, 2 5      Apple Juice, 25
Double Orange Juice, 40 Blended Orange and Grapefruit Juice, 25
SOUP (Tureen, 40, Cup 25)    (See Table d'Hote Menu)
FISH, 95 (See Table d'Hote Menu)
ENTREES AND ROAST
Spanish Omelet, 75
Baked Individual Veal and Ham Pie, 90
Roast Leg of Lamb, Mint Sauce, $1.05
Individual Pot of Baked Beans (Hot or Cold), 55
EGGS AND OMELETS
Boiled (One) 30, (Two) 5 5 Fried (One) 30, (Two) 55 Scrambled, 5 5
Shirred, 55 Poached on Toast (One) 30, (Two) 5 5
Omelets:—Plain, 60 Lyonnaise, 65 Cheese, 65
VEGETABLES
Boiled New Potatoes, 20 Mashed Potatoes, 20
Fresh Vegetables, 25 (See Table d'Hote Menu)
Green Peas, 25
Sugar Corn, 25
COLD DISHES
Domestic Sardines, 35 Imported Sardines, 65
Ox Tongue, 90 Chicken, 95
(With Potato Salad 10 cents extra)
Salmon, 80
SALADS IN INDIVIDUAL BOWL
(With French or Mayonnaise Dressing)
Lettuce and Tomato, 5 5
DESSERT
Ice Cream, 25, with Cake, 30
Rice Custard Pudding, 30
Spinach, 2 5
Ham, 90
Roast Beef, 90
Chicken, 80
Green Apple Pie, 2 5
Toast, 10
BREAD AND ROLLS
Raisin, White and Brown Bread, 10
Rolls (Hot or Cold), 10
CANADIAN CHEESE WITH BISCUITS, 30
TEA, COFFEE, ETC.
Tea, Pot, 25 Coffee, Pot, 25 Cocoa, Pot, 2 5
Individual Milk, 15 Instant Postum, 25 Malted Milk, 25
No check issued for less than 25 cents per person.
T. M. McKeown, Manager, Sleeping, Dining and Parlor Cars, Montreal, Fisherman's Choice
How do you like your fishing? Waders in back eddies of fast
water? Trolling behind a whispering outboard? Wet fly
from a guide-propelled canoe? Or the hefty kind that calls
for a fighting chair and heavy gear out where the tuna run?
Canada's eastern seaboard provinces of New Brunswick and
Nova Scotia beckon fishermen of every type to woodland
streams, remote lakes, coastal waters teeming with fighting
trophies. Speckled trout, salmon, sea trout, lake trout, tell the
inland water story; pollock, mackerel, tuna, swordfish, are
the lure that attracts salt water anglers.
Frequent Canadian Pacific trains and their connections put
this magnificent fishing country within close reach:
Canadian Pacific summer resort hotels — The Algonquin, St.
Andrews by-the-sea, N. B., The Digby Pines, Digby, N. S., The
Lakeside Inn, Yarmouth, N.S.,— guarantee cosmopolitan comfort.
THE SLEEPING CAR CONDUCTOR WILL WIRE AHEAD, WITHOUT CHARGE,
TO ANY CANADIAN PACIFIC HOTEL FOR YOUR RESERVATIONS.
^pnpffifwwwwiv
S THE WORLD

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