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Canadian Pacific Railway dinner menu from 1944 Canadian Pacific Railway Company. Dining Car Service 1944

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Painting by MARIUS HUBERT-ROBERT
The
CHATEAU FRONTENAC
<JnOldQu7ec TABLE D'HOTE DINNERS
$1.25
Young Onions and  Radishes
Clam Chowder
Tomato Juice
Roast Turkey with Dressing
Baked Ham, Cumberland Sauce
Lamb Chops with Green Peas
Fresh  Mushroom Omelet
Assorted Cold Meats with Mixed Pickles
New Potatoes in  Cream
Pear Pie
Green  Beans or  New Beets
Butterscotch Pudding
Watermelon
Baked Apple with Cream
Canadian Cheddar Cheese
Vitamin "B" White and Brown Bread
Rolls
•   The following beverages may be ordered for additional charge of five cents:
Tea Coffee Cocoa Milk
1 D.E., V-13-44 3-4-7-8
Take
part
of your change in
War Savings Stamps
\
EVERY CENT  COUNTS
EVERY STUMP HELPS
TOWARDS!
"S
The Steward has them
for sale.
VICTORY
■
STATION    LUNCH    ROOMS VANCOUVER.    CALGARY   AND   MOOSE   JAW GOOD   MEALS.   LIGHT   REFRESHMENTS   AT   POPULAR   PRICES
WWWWWWWWWTO
CAN   AD   I   A   N        PA   GIF   I   C
A LA CARTE SUGGESTIONS
RELISHES
Chow Chow, 15 Queen Olives, 20 Tomato Juice, 15 Celery, 20
SOUP, (Cup) 15, (Tureen) 25 (See Table d'Hote Menu)
FISH, 50  (See Table d'Hote Menu)
ENTREES, 50, 55 and 65—ROASTS, 60-65   (See Table d'Hote Menu)
CHOPS, STEAKS, ETC. FROM THE GRILL
Sirloin Steak,  1.25 Sausages, 40 Small Sirloin Steak,  1.00
Lamb Chops (one) 30, (two) 55      Bacon (3 strips) 30, (5 strips) 50      Bacon with Eggs, 55
Ham (% cut) with 1 Egg 45, with 2 Eggs, 55 Broiled Ham (y2 cut) 35, (full cut) 50
EGGS, OMELETS, ETC.
Boiled (One)  15, (Two) 25 Fried (One)  15, (Two) 25 Scrambled, 30
Shirred, 35 Poached on Toast (One) 20, (Two) 35
Omelets:—Plain, 30       Jelly, Cheese or Parsley, 40
VEGETABLES
Boiled Potatoes, 15
Sugar Corn, 15
Canadian Sardines, 25
Mashed Potatoes, 15
Green Peas, 15
COLD DISHES
Assorted Cold Meats, 50
Chicken, 55
SALADS—WITH FRENCH OR MAYONNAISE DRESSING
Chicken, 50 Combination, 40 Lettuce and Tomato, 35 Fruit, 40
Pie, 15
Coffee, Cup, 10
Malted Milk, 20
DESSERT
Pudding, 20 Ice Cream with Cake, 20
BREAD AND ROLLS, 10
CHEESE, 25
TEA, COFFEE, ETC.
Tea, Pot, 20 Cocoa, Pot, 20
Individual Bottle Milk, 15
0   Half portions served at half price to children under 12 years of age if ordered on special meal check.
"No check issued for less than twenty-five cents per person."
Waiters are not allowed to serve verbal orders.    Passengers will kindly write their orders on meal check.
T. M. McKeown, Manager, Sleeping, Dining and Parlor Cars, Montreal.
wwwwwwwwwww
S   E   R   V   I   C  £ Chateau Frontenac
in Friendly Old Quebec
At the eastern end of Dufferin Terrace, rises the majestic Chateau Frontenac,
scene of the Quebec Conference. From its coppered spires to the medieval,
stone-vaulted archway, this hotel is one of the show places of the world and
dominates the sky line of Quebec, the only walled city in North America.
Commanding a delightful vista of the St. Lawrence River, the Chateau
Frontenac is situated on the site of the ancient Chateau St. Louis, residence
of the early governors of New France. This famous hostelry, built in the
style of a sixteenth century,French chateau, is the centre of the social and
recreational life of Old Quebec.
Plan to visit Quebec. Enjoy dining, dancing and gracious living at the
Chateau, at moderate cost. Explore the quaint, historic city, shop for
handicrafts and homespuns, ride in a caleche, golf at Montmorency Falls
or the Royal Quebec golf courses, fish in the St. Vincent Lakes, visit
lie d'Orleans and the world-famous shrine of Ste. Anne de Beaupre.
The attractions of the Chateau Frontenac as a summer holiday resort are
only equalled by its fame as the headquarters for winter sports. Ski in the
protected Lac Beauport Snow Bowl nearby. The Chateau's Ski-Hawk
School offers expert instruction in the Parallel Technique. Then there's
curling ... available to guests of the Chateau. Snow-shoeing, ski-joring
and skating on the Hotel's outdoor rink are other popular winter pastimes
in Old Quebec.
For further information, reservations, etc., communicate with hotel
manager or your nearest Canadian Pacific representative. The
Sleeping Car Conductor will be pleased to wire ahead, without
charge, to any of the Company's hotels for your hotel reservations.
CANADIAN  PACIFIC  HOTELS
HOSTELRIES OF BEAUTY AND EFFICIENCY
Noted for Hospitality, Service and Cuisine at moderate rates.
Printed in Canada, 1944

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