Open Collections

The Chung Collection

Chung Logo

The Chung Collection

Specimen typical (winter) menu, Empress Hotel, Victoria, British Columbia Canadian Pacific Railway Company. Canadian Pacific Hotels. The Empress Hotel Jan 30, 1962

Item Metadata

Download

Media
chungtext-1.0356847.pdf
Metadata
JSON: chungtext-1.0356847.json
JSON-LD: chungtext-1.0356847-ld.json
RDF/XML (Pretty): chungtext-1.0356847-rdf.xml
RDF/JSON: chungtext-1.0356847-rdf.json
Turtle: chungtext-1.0356847-turtle.txt
N-Triples: chungtext-1.0356847-rdf-ntriples.txt
Original Record: chungtext-1.0356847-source.json
Full Text
chungtext-1.0356847-fulltext.txt
Citation
chungtext-1.0356847.ris

Full Text

 ?rt^c€f i*h*L&c/s   Vf &/***+■ ^ o;c. /?6 y  ■
SPECIMEN TYPICUL (WINTEB) MENU
BILL OF FARE EMPRESS H0TEL
ER    -    6 to 9 P. M. Victoria,    British   Columbia
(Price   includes   Appetizer   or   Soup,   Salad   and   Beverage)
Green Onions, Celery and Radishes
Minted Pineapple Cup Chilled Grape or Tomato Juice
Cream of  Leek with Vermicelli
Consomme en Tasse Jellied Beef Tea
Empress Salad  Bowl
Thousand   Island        French        Low   Calorie        Blue   Cheese
r-GIo   Broiled   Petit   Filet   Mignon,   Bearnaise   Sauce   3.25
Tiny Potato Puffs, Baby Carrots and Green Peas
Baked   Leg  of  Vancouver   Island   Lamb,   Mint  Sauce...   2.85
Flageolet   Beans,   Parslied   Potatoes   and   Glazed   Onions
Breaded  Eastern  Seashore Scallops on Toast with  Bacon   2.40
Tartar Sauce, Marcel  Potatoes and  Green  Peas
Casserole of  Italian Style Spaghetti with  Beef Meat Balls...   1.80
with  Parmesan Cheese and  Stewed Sweet Corn
Combination Turkey Salad  "TRIO"  with Mayonnaise   2.40
Lettuce Cups  filled with Turkey,  Fresh  Fruit  Salad and Asparagus
Frozen Fruit Slice, Rum Sauce .40 Danish Pastry .25
Baked B. C. Apple .25 Lime or Orange Sherbet .25
Raisin   Pie,   Chantilly  .25 Chocolate   Ice   Cream   .30
Tea Coffee Milk Buttermilk
THE EMPRESS ROAST BEEF DINNER
Fresh Crabmeat Cocktail, Chiffonade
Cream of Leek with Vermicelli      Hot or Jellied Consomme
Prime  Rib of Choice Canadian  Beef, Yorkshire  Pudding
Baked Potato   and    Garden Peas
Empress Salad Bowl
Frozen Fruit Slice with Rum Sauce
Tea      Coffee      Milk
$3.75
Tuesday, Jan.  30,   1962
/

Cite

Citation Scheme:

        

Citations by CSL (citeproc-js)

Usage Statistics

Share

Embed

Customize your widget with the following options, then copy and paste the code below into the HTML of your page to embed this item in your website.
                        
                            <div id="ubcOpenCollectionsWidgetDisplay">
                            <script id="ubcOpenCollectionsWidget"
                            src="{[{embed.src}]}"
                            data-item="{[{embed.item}]}"
                            data-collection="{[{embed.collection}]}"
                            data-metadata="{[{embed.showMetadata}]}"
                            data-width="{[{embed.width}]}"
                            async >
                            </script>
                            </div>
                        
                    
IIIF logo Our image viewer uses the IIIF 2.0 standard. To load this item in other compatible viewers, use this url:
http://iiif.library.ubc.ca/presentation/cdm.chungtext.1-0356847/manifest

Comment

Related Items