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The Chung Collection
Menu terms Canadian Pacific Railway Company. Canadian Pacific Hotels
Description
Book providing English translations of French menu items and recipes for Canadian dishes. Also includes a letter from E. J. Wotli, Catering Supervisor at the Royal York Hotel, to the manager of the Palliser Hotel dated 18 June 1952, asking him to requisition 10 copies for his hotel catering staff.
Item Metadata
| Title |
Menu terms
|
| Creator | |
| Date Created |
1952-05-01
|
| Description |
Book providing English translations of French menu items and recipes for Canadian dishes. Also includes a letter from E. J. Wotli, Catering Supervisor at the Royal York Hotel, to the manager of the Palliser Hotel dated 18 June 1952, asking him to requisition 10 copies for his hotel catering staff.
|
| Subject | |
| Geographic Location | |
| Genre | |
| Type | |
| File Format |
application/pdf
|
| Language |
English ; French
|
| Identifier |
CC_TX_196_010_003
|
| Collection | |
| Source |
Original Format: University of British Columbia. Library. Rare Books and Special Collections. The Chung Collection. CC-TX-196-10-3
|
| Date Available |
2017-10-10
|
| Provider |
Vancouver : University of British Columbia Library
|
| Rights |
Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http://rbsc.library.ubc.ca/
|
| DOI |
10.14288/1.0356752
|
| Category |
Travel and tourism on the C.P.R.
|
| RBSCLocation |
Box 196
|
| Aggregated Source Repository |
CONTENTdm
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Item Media
Item Citations and Data
Rights
Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http://rbsc.library.ubc.ca/