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[Menu for Mandarin Garden Cabaret] Mandarin Garden Cabaret 1929

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Full Text

 PHONE TRINITY ^948
SEYMOUR 166
IMANOAftW GARUEtfl
198 Pender Ste.C A0Afi£T Vancouver. B.C.
98 PENDER STREET EAST
VANCOUVER, B. C.
OPEN 6 P.M.
'Dine and 'Dance
Orchestra from 10 p.m. to Closing
Minimum Charges:
Week Days   - Fifty Cents Per Person
Holidays and Saturdays      -   One Dollar Per Person
For %esersvation Phone Trinity 2948
W. ALEX. LEE, Manager
BELEY   L. TON, Assistant Mgr. -NOTICE-
No exchange after order is given.
By virture of the B. C. Liquor Act it is
illegal to consume liquor on the
premises.
Soliciting Dancing Partners from another
table is absolutely forbidden.
Not responsible for articles left on the
premises.
Large parties or banquets will be given
special attention by the Management.
The Management will appreciate it if
patrons will report any discourtesy
or inattention of employees.
Smoking on the dance floor prohibited.
PLEASE PAY THE WAITER
WHEN YOU LEAVE CHINESE DESSERT
AND TEA ON THE
LAST PAGE
CANADIAN DISHES
RELISHES and APPETIZERS
Queen or Ripe Olives 35
Stuffed Olives 40
Dill or Sweet Pickles 25
Celery En Branche , i 35
Sliced Tomatoes 35
Sliced Cucumbers  35
Tomato Juice 35
Fruit Cocktail  40
Sea Food Cocktail 60
Oyster Cocktail  60
Fresh Crab Meat Cocktail 60
Fresh Shrimp Cocktail 60
Lobster Cocktail  60
SOUP
Cream of TomateiL 30
Tomato with Rice u 25
Vegetable  .25
Consomme (in cup) Home Made 30
Clam Chowder 30
Chicken Broth  30
Chicken Gumbo 30
Chicken Okra ...! 30 r
No
OYSTER
Half Dozen Fried 95
Half Dozen on Shell 85
Oyster Pan Roast 90
Oyster Stewed ....- \ 80
King Oscar Sardines on Toast 75
Lobster Newburg 95
Fresh Crabmeat Flake Newburg 95
Fresh Shrimp Newburg \ 95
POULTRY
Chicken Dinner 1.50
Broiled Spring Chicken with Supreme Bacon.... 1.45
Roast Young Chicken and Dressing 1.00
Chicken a la King 1.25
Chicken a la Maryland 1.35
Fried Spring Chicken 1.35
Chicken Pattie a la Reine 1.25
Roast Young Turkey with Cranberry Sauce 1.25
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STEAKS and CHOPS
Mandarin Garden Mixed Grill 1.25
Porterhouse Steak 1.75
Tenderloin Steak with Mushrooms 1.35
Filet Mignon with Mushrooms 1.45
Veal or Pork Chops 75
T-Bone Steak 1.25
Native Sirloin Steak 90
Grilled Lamb Chops with Petit Pois 95
Pork or Veal Cutlets, Breaded 85
Vegetable Dinner with Poached Egg 80
POTATOES and VEGETABLES
French Fried  \ 20
O'Brien Potatoes 25
Cottage Fried Potatoes 25
Shoestring Potatoes 25
Lyonnaise Potatoes 25
Home Fried Potatoes 25
Hashed Brown Potatoes 25
Green Peas :. .25
String Beans 25
Stewed Tomatoes 25
Stewed Corn 25
Asparagus Tips * 50
4r
"%
NT
***
\ MISCELLANEOUS
Ham and Eggs (2) 85
Bacon and Eggs (2) 85
Two Eggs, Any Style 60
Fried Fresh Mushrooms with Supreme Bacon..1.00
Omelette, Any Style 85
Welsh Rarebit 75
Golden Buck 85
Spaghetti 70
Devilled Crab in shell 90
SALADS and COLD MEATS
Chicken Salad  85
Fresh Crab Meat Salad 85
Fresh Shrimp Salad 85
Lobster Salad 1 85
Head Lettuce and Mayonnaise 35
Sea Food Salad 85
Combination Salad  85
Lettuce and Tomato Salad 75
Egg and Lettuce Salad 70
Waldorf Salad g$g 70
Cold Chicken and Potato Salad 95
Cold Turkey and Potato Salad....nu. 1.00
Cold Beef and Potato Salad 75
Cold Pork and Potato Salad 75
Cold Pickled Tongue and Potato Salad 75
Cold Ham and Potato Salad 85
Cold Stuffed Tomato and Shrimps 85
Cold Stuffed Tomato and Crab Meat 85
Cold Stuffed Tomato and Chicken 95
V <L      CV      \.      %% '*-
SANDWICHES
Mandarin Garden Special..	
Club	
.75
£# 85
Siften	
IM. 85
Ham and Egg	
 75
Lettuce and Tomato	
Western	
.50
 50
Cheese, Kraft	
 45
Cold Ham	
 50
Beef	
 45
Chicken a^.
 75
Club House 	
 1.00
Turkey 	
 90
Bacon and Egg	
Olive 	
..75
 50
Denver 	
 45
Egg 	
 45
Fried Ham 	
 55
Pork	
 45
Hot Chicken	
  .00
Hot Beef or Pork	
CEREALS
Dry Toast	
German Toast 	
French Toast ..%	
.75
.15
.50
 1 .50
Cream Toast «lE:.-	
 40
Bread and Butter	
Buttered Toast	
Cinnamon Toast 	
Milk Toast	
.10
.30
.25
  25
Boston Cream -Toast	
.40 DESSERT
Fruit Salad, Whipped Cream 50
Jelly, Whipped Cream 30
Pie, Per Cut 15
'Pie a la Mode 25
FRUIT IN SEASON
Grapefruit    .25
Bananas with Cream 25
Cantaloupe 35
Peaches with Cream 35
ICE CREAM
Vanilla  .20
Maple Walnut Sundae 35
Pineapple Sundae  35
Peach Melba  .40
Banana Split  .50
Icing Wafers  15
BEVERAGES
Coca Cola 25
Orange Squash 25
Small Canada Dry or Pacific 25
Soda Water 50
Canada Dry 50
Lime Ricky ....l 50
Lemon Juice or Orange Juice 35
7 Up 50
Cocoa or Postum, per Cup 15
Tea, Coffee or Milk 10 CHINESE DISHES
SOUP
1. Yea Che Gang 1.00
Fish Fins, Minced Chicken and
Minced Ham
2. Yan Wor Gang .1.00
Bird's Nest and Diced Chicken,
Diced Ham
3. Mo Goo Guy Gang 75
Mushroom and Fresh Diced Chicken
4. Guy Se Gang 75
Shredded Fresh Chicken and Mushroom, Bamboo Shoot, Water
Chestnuts
5. Dow Fo Gang 50
Minced Meats, Mushroom, Bamboo
Junket
6. Thing Dow Dan Far Gang 50
Green Peas and Minced Meats,
Scrambled Eggs
7 Chop Suey Gang 50
Shredded Pork, Mushroom, Bamboo Shoot, Water Chestnuts
and Vegetables
8. Guy Se Mein Gang 50
Shredded Chicken, Ham, Mushroom
Noodles
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chop suey mwm
Mandarin Chop Suey 1.00      & g B W
Try Our  Own   Special.    Boneless
Chicken, Mushroom , Water Chestnuts, Bamboo Shoot, Celery,
Bean Sprouts
Guy Yuk Chop Suey 1.00      gg mM W
Same as above with Extra Chicken
Li Chee Chop Suey 1.00      ^ & & &
Canned Li Chee, Celery, Water
Chestnut, Bamboo Shoot, Onions,
White Mushroom
Ngow Yuk Chop Suey 65      ^ 00 B W
Beef, Mushroom, Celery, Onions,1
Bamboo Shoot, Water Chestnut,
Bean Sprouts
Li Hong Chong Chop Suey 90      ^M^UW
Boneless Chicken, Lean Pork, Mushroom, Water Chestnut,  Bamboo
Shoot, Onions, Celery, Bean
Sprouts
Loong Har Chop Suey 95      fliSH^
Canned Lobster, Shredded Pork,
Mushroom, Bamboo Shoot, Water
Chestnut, Celery, Onions, Bean
Sprouts
Har Yuk Chop Suey 95      M f& *£ $
Same as above style, with Fresh
Shrimp
Hai Yuk Chop Suey 95      HJ*jJ H #
Fresh Crab Meat, same as above
Thang Dew Chop Suey 50      W *R IS #
Green Peppers
Chinese Chop Suey 75      M A *£ #£
Lean Pork, Bamboo Shoot, Grass
Mushroom, Water Chestnut, Celery, Onions, Bean Sprouts
American Chop Suey 75      "& M H %£
Same as above, with Extra Ham
Hang Yan Guy Chop Sue^... 1.00      ^fcHHi**
Chicken, Almond, Bamboo Shoot,
Water Chestnut, Mushroom, Onions, Celery, Bean Sprouts
fc <3(  1 \\\
CHOW MEIN
C
1. Mandarin Special 1.00
Boneless Chicken and Pork, Ham,
with Shredded Season Vegetables
with Fried Noodles
- 2. Guy Yuk Chow Mein 85
Shredded Boneless Chicken, Bamboo
Shoot, Bean Sprouts, Celery
Onions
3. Loon Har Chow Mein 85
Canned Lobster, Pork, Celery, Bean
Sprouts, Onions, Bamboo Shoot,
Fried Noodles
4. Har Yuk Chow Mein 85
Fresh Shrimps, same as above
5. Hai Yuk Chow Mein 85
Fresh Crab Meats, same as above
6. Gee Yuk Chow Mein 60
Fresh Pork, with Fried Noodles
7. Ngaw Yuk Chow Mein 60
Beef with Fried Noodles
FRIED RICE
D
1. Guy Yuk Chow Fan..., 85
Diced Chicken and Pork, Ham and
Eggs
2. Loon Har Chow Fan 75
Canned Diced Lobster and Eggs
3. Har Yuk Chow Fan , 75
Diced Fresh Shrimps and Eggs
4. Hai Yuk Chow Fan ' 75
Fresh Crab Meat Flakes and Eggs
5. Gee Yuk Chow Fan 50
Diced Pork and Eggs
6. Ngaw Yuk Chow Fan 50
Beef and Eggs
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1. Mandarin Special 1.00      £^iH
Boneless Chicken, Pork, Mushroom,
Shrimps, Bamboo Shoot, Water
Chestnut and Vegetables
2. Guy Se Mein 80     j®  *fc   *
Shredded Chicken, Ham
3. War Mein  1.00      ^ ft
Chicken, Pork, Shrimps, Mushroom,
and Relish Vegetables
4. Hong Ho Mein 1.00      MH   ii
Chicken, Crab Meats, Ham, Egg
Yolk
5. Chop Suey Mein 60      *t   $   m
Shredded Pork, Mushroom, Bamboo
Shoot, Water Chestnut and
Vegetables
6. Yat Gar Mein 75      —   £c   m
Shredded Chicken, Ham
7. Bak Gar Mein 85      W   m   fi
Chicken, Pork, Shrimps, Hard Egg,
and Relish Vegetables
8. Fa Ap Mein 90      k   m   m
Broiled Duck, Broiled Pork
9. Chop Siu Mein 50      ffi   m   M
Broiled Lean Pork
10. Yong Chew Wor Mein 1.25      fl M ^ &S
Boneless Chicken, Fresh Shrimp
Meats, Ham, Mushroom, Bamboo
Shoot, Water Chestnut, Season
Vegetables
11. Yee Foo Mein 1.25      P   M   M
Shredded   Chicken   and   Shredded
Pork,   Water   Chestnut,   Bamboo
Shoot, Vegetables, Mushroom
MINCED FOOD—(Mandarin Dishes) 1*1 &
1. Tang Due Shong 85
Pork, Green Pepper, Bamboo Shoot,
Water Chestnut, Mushroom,
Onions
2. Har Yuk Shong.
Fresh Shrimp
^WifaU
.85      Wl   fa   fe %
V**
"4 "*
'*.
CHICKEN—(Mandarin Dishes) £1   13
G
1. Hang Yan Guy Din 1.25      «tHT
Almond, Diced Chicken, Water Chestnut, Bamboo Shoot, Celery
2. Ha^Yan So Guy 1.25      * t flftjp
Minced Almond, Boneless Chicken
with Gravy
3. WaSuGuy 1.25      M   m   ®
Boneless Chicken, Breaded
4. Mo Goo Guy Pen..: 1.25      ^ & *B ft
Sliced Chicken and Mushroom,
Bamboo Shoot, Water Chestnut,
Celery
5. Boo Low Guy Pen 1.00      11$ fr
Sliced Chicken and Pineapple,
Mushroom and Celery
6. Chow Guy Pen 1.25      fefr   JE   JT
Sliced Chicken and Vegetables
7. Jar Che Guy 1.25      *fc   =*   m
Broiled Chicken, Canton Style
8. Hong Ho Wat Guy 1.50     rJg ffl #ft
Steamed Boneless Chicken and
Chinese Salt, Egg Yolk
9. Yan Wo Shu Guy.... 1.50      m & mm
Bird's Nest, Boneless Chicken,
Ham, Salt Egg Yolk
10. Dow Fo Wai Guy 1.00      S JE^# gg
Sliced Chicken, Bean Cakes
11. Hang Yan Guy Goan 2.00      &fcm&
Broiled Boneless Chicken Rolled
with Almond and Ham
12. Thang Dow Guy Din 1.25      W S IH T
Diced Chicken, Green Peas, Mushroom, Onions Ivvt'
13. Tow Goo Wood Guy 1.50      & % #j§
Chicken, Grass Mushroom, Water
Chestnut, Sweet Dates
• 14. Bak You Dam Guy 1.25       & m § H
Chicken Soaked in Soy Bean Sauce
15. Tang Dew Guy Pen 1.00      ** fe ft&JT
Sliced Chicken with Green Pepper,
Bamboo Shoot, Water Chestnut,
Celery
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1.
2.
3.
4.
2.
3.
4.
1.
2.
3.
4.
5.
PIGEON—(Mandarin Dishes)      fi   31
Jar Ge Bak Gup LOO      # ^ fi I
Broiled Whole Pigeon
Goo Li Bak Gup 1.00      & ■ fi ft
Pigeon Fritter, Canton Style
So Chow Bak Gup 1.25      B & fi ft
Pigeon, Mushroom, Bamboo Shoot,
Celery, Onions, Water Chestnut
Bak Aup Shong 1.25      fi   ft   £
Minced   Pigeon   with   Mushroom,
Bamboo Shoot, Water Chestnut,
Onions, Celery
DUCK—(Mandarin Dishes)        £   &
Tang Due Ap Pen 1.50      n * SU'
Sliced Duck Meats, Green Pepper,
Mushroom, Celery, Onions
Fun Kar So Ap 1.50      # B M «
Fried Duck Meats with Sweet Sour
Tomato Sauce
Mo Goo Ap Pen 1.25      ^ & H fr
Sliced Duck Meats, Mushroom,
Water Chestnut, Bamboo Shoot,
Celery, Onions
Leang Ban Ap 1.25      <&   f$   m.
Cold Boneless Duck with Canned
Dragon Eyes Fruit and Lettuce
SuAp 75'      & II
Boneless Cold Broiled Duck, with
Chinese Apricot Sauce
SPARE RIBS—(Mandarin Dishes) W   #
Jank Poy Good 85      M   W   #
Steamed Spare Ribs
Tarn Soan Poy Good 85      ffiMt&ft
Sweet, Sour, Pickled Spare Ribs
S°p|fSrnP0? G02i 75        » # # #
Fried Dry Spare Ribs
Chai Su Yuk 75      X   m   W
Broiled Pork, Chinese Style
Boo Lo Puy Good 1.00      & M W #
Diced Pineapple, Fried Spare Ribs,
Canton Style SEA FOODS—(Mandarin Dishes)    m M
K
1. Sang Jar Tai Ho 1.00      & # * *g
Oyster Breaded, with Lemon and
Lettuce
2. Foo Yoang Ho 75      1   ^   *
Oyster, Broiled Diced Pork, Eggs
Scrambled, Bamboo Shoot, Mushroom, Celery, Onions
3. Foo Yong Har 75      ^   M   *S
Diced Shrimp with Scrambled Eggs,
same as above
4. Fooyong Hai 75     3c  M  Wt
Same as above with Extra Crab
Meat
5. Fooyong Guy ..Yuk 75      % B m fa
Same as above with Extra Chicken
6. Fooyong Don  75      3c"   ^   8
t Same as above, Extra Broiled
Diced Pork
7. Soo Jar Ye Qan 1.00      tt *£ ft P
Sliced Fish with Ham Rolled,
Fried on Deep Fat
8. Hong Shu Shak Ban 1.00      ft & tf #
Broiled Whole Rock Codfish with
Tomato Sauce, Chinese Style
9. Chow Ye Pen 75 .    ®>   ft   ft
Season Fishmeat Sliced, Bean Sprout,
Mushroom, Celery
10. Jar Har Que j 1.25      *£   ff   m
Breaded Fresh Shrimps Fritter
11. Chow Har Lok 75      »   m   ffi
Fried Fresh Shrimps, Chinese Style
12. Chow Yew Ye 50      ftfr   *   ft
Chinese Flat Fish and Vegetables
j DESSERT ®    H'
L
1. Li Chee 50      M        fr
Chinese Canned Fruit
2. TangMui 35      W #
Canned Green Apricots in Syrup
3. Tong Geung 25      $& 5C
Preserved Ginger
4. Lung Ngan  50      f| m
;aChinese Canned Dragon Eye Fruit.
5. Que How 25      #.        M
Sweet Pickled Onions
6. Nu My Li Chee 50      -ffifcifcttT
Dry Li Chee Nuts
7. Kam Quat 35      H   &   I
Preserved Golden Limes
8. Sarley 40      & M
Chinese Canned Pears
6. Qoan Gowr  35      ITl^
Assorted Dry Mixed Fruit
IMPORTED FINEST CHINESE TEA^ m
M
Eg Oolong   individual pot .10 J"> SI
2. Seu Seen individual pot .15 ?K Ifll
3. Loong Soo individual pot .20 fl ft
4. Jasmine individual pot .25 M ffl
5. Po Na individual pot .10 f| 3ff  Printed by HO SUN HING CO.,
258J4 Pender Street East, Vancouver, B. C.

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