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The Chung Collection

Guidelines and procedures for stewards, cashiers and messroom staff, and related catering department records Canadian Pacific Railway. British Columbia Coast Steamship Service

Description

Working schedules, lists of duties, instructions, procedures and job descriptions for positions, such as stewards, cashiers, messroom staff, and others in the catering department.

Item Metadata

Title
Guidelines and procedures for stewards, cashiers and messroom staff, and related catering department records
Creator
Canadian Pacific Railway. British Columbia Coast Steamship Service
Date Created
1969-1974
Description
Working schedules, lists of duties, instructions, procedures and job descriptions for positions, such as stewards, cashiers, messroom staff, and others in the catering department.
Extent
1.5 cm of Textual records
Subject
Canadian Pacific Railway Company; Steamboats; Coastwise shipping; Hours of labor; Service industries workers; Employee handbooks
Genre
Manuals (Handbooks)
Type
Text
File Format
application/pdf
Language
English
Identifier
CC_TX_136_017
Collection
Wallace B. Chung and Madeline H. Chung Collection
Source
Original Format: University of British Columbia. Library. Rare Books and Special Collections. The Chung Collection. CC-TX-136-17
Date Available
2017-10-02
Provider
Vancouver : University of British Columbia Library
Rights
Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http://rbsc.library.ubc.ca/
DOI
10.14288/1.0356086
Category
British Columbia Coast Steamship Service
RBSCLocation
Box 136
Aggregated Source Repository
CONTENTdm

Item Media

Item Citations and Data

Rights

Images provided for research and reference use only. Permission to publish, copy or otherwise use these images must be obtained from Rare Books and Special Collections: http://rbsc.library.ubc.ca/