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[Canadian Pacific dining car menu] Canadian Pacific Railway Company Limited. Dining Car Service 1926

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 u
§£6voxytQ
A CITY GREAT IN MANUFACTURING. TRADING AND FINANCE
CAPITAL OF THE WEALTHY PROVINCE OF ONTARIO
AND "QUEEN CITY" OF CANADA EVENING
CHOW   CHOW   15
ON   HALF   SHELL   (6)   50
RELISHES
Celery 25
MIXED   PICKLES   1.5
OYSTERS
STEW   (6)   50
OLIVES   20
COCKTAIL   (6)   50
Consomme Vermicelli 25
SOUPS
FISH
Thick Ox Tail 25
Grilled Lake Trout Maitre D'Hotel 65
Boiled Halibut, Hollandaise 65
ENTREES, ROASTS, ETC.
Oyster Patties 60
Curried Chicken with Rice 85
Roast Ribs of Beef Au Jus 85, with Browned  Potatoes 95
STEAKS,   CHOPS,   ETC.
BROILED   CHICKEN   (HALF)   1.25
SIRLOIN   STEAK   1.50 SMALL   SIRLOIN   STEAK   1.00
BROILED   LAMB   CHOPS   (ONE)    45,    (TWO)   80
PORK   CHOP   50 CAMBRIDGE   SAUSAGES   65
HAM   65 BACON, 3   STRIPS 3 5,   6   STRIPS   6 5
(ONE   STRIP   BACON,   WHEN   SERVED   WITH   OTHER   ORDERS,   15)
HAM   AND   FRIED   EGGS   65 BACON   AND   FRIED   EGGS   65
INDIVIDUAL   POT   OF   BAKED   BEANS   (HOT   OR   COLD)  35
EGGS
SCRAMBLED  35
BOILED (1) 20, (2)  35 FRIED 0)20, (2) 35 POACHED  ON TOAST (1)20, (2)   40
OMELETS   PLAIN   45, CHEESE   50, HAM   OR   TOMATO   60
COLD   DISHES
ROAST   BEEF   7 5
ROAST   PORK   7 5
IMPORTED   SARDINES   60
JELLIED   OX   TONGUE   75
HAM   75
CHICKEN   80
(WITH    POTATO    SALAD    1.5    CENTS    EXTRA)
SALADS
(WITH    FRENCH   OR    MAYONNAISE    DRESSING)
CHICKEN   60 LETTUCE   AND   TOMATO   45 COMBINATION .45
LETTUCE   AND   CUCUMBER   45 SLICED   TOMATOES   45
ASPARAGUS   VINAIGRETTE   45
ROQUEFORT   CHEESE    DRESSING   25 "THOUSAND    ISLAND"    DRESSING    10
CANADIAN
PACIFIC
ROUTE TO
EURJOPE
2   d|aYS
IN
SHELTERED
WATERS
OF THE
ST. LAWRENCE
A-LA-CARTE
VEGETABLES
GRILLED   SWEET   POTATOES   30
BOILED   POTATOES   15 MASHED   POTATOES   15
FRENCH   FRIED   OR   HASHED   BROWNED   POTATOES   25
Cauliflower 20 GREEN   PEAS   20
ASPARAGUS ON TOAST, BUTTER  SAUCE 45
DESSERTS
Cranberry Tart 20 Lemon  Meringue Pie 20
Steamed Ginger Pudding 20 Special Individual Cake Service 20
ENGLISH   PLUM   PUDDING,   HARD   SAUCE   30
Ice Cream  25
Grape Fruit  (Half) 30
ORANGES(!)15 BANANAS, WHOLE (2)25
Pears 25 Grapes 25 Assorted Fresh Fruit 25
INDIVIDUAL   CANADIAN   COMB   OR   STRAINED   HONEY   25,   WITH   HOT   BISCUITS   35
CHEESE   WITH    CRACKERS   25
CANADIAN   CHEDDAR MacLAREN'S   IMPERIAL INGERSOLL   CREAM
FRENCH   ROQUEFORT KRAFT LOAF SWISS   GRUYERE
MARMALADE,   JAMS,   JELLIES    OR     PRESERVED     FRUITS     25
(in
INDIVIDUAL    JARS
MARMALADE CRABAPPLE   JELLY BRAMBLEBERRY   JELLY QUINCE   JELLY
STRAWBERRY   JAM PRESERVED   STRAWBERRIES RASPBERRY   JAM
PRESERVED   RASPBERRIES PRESERVED   PINEAPPLE
PRESERVED   CHERRIES,   RED   OR   WHITE
(WITH   HOT   BISCUITS   35j
PRESERVED   FIGS   35
BREAD    AND    BUTTER    SERVICE    PER    PERSON
TOAST   15 ROLLS   15 WHITE,   RAISIN   AND   BROWN   BREAD   10
TEA,   COFFEE,   ETC.
COFFEE,   POT   20   (served   with  cream   or hot   milk) TEA,   POT   20
INSTANT   POSTUM   20 COCOA,   POT   25
INDIVIDUAL  SEALED   BOTTLE   MILK   15 HORLICK'S   MALTED   MILK   20
NESTLE'S   MILK FOOD   25
FOR   BOTTLED   AND    OTHER    BEVERAGES,   SEE    SPECIAL    LIST
WAITERS   ARE   FORBIDDEN   TO   ACCEPT   OR   SERVE   VERBAL   ORDERS.
PASSENGERS ARE REQUESTED TO INSPECT MEAL CHECK BEFORE MAKING PAYMENT, AND IN
OASE OF ANY OVERCHARGE OR UNSATISFACTORY SERVICE, REPORT THE MATTER TO THE
STEWARD    IN     CHARGE      OF    CAR     OR      TO
W.   A.   COOPER,
MANAGER,
Sleeping,  Dining,   Parlor  Cars,
S.   M—15-11-26 Restaurants    and  News  Service,
(1) MONTREAL
SOUVENIR   COPY   OF   THIS   MENU   CARD   IN    ENVELOPE    READY    FOR    MAILING    MAY   BE    HAD   ON   APPLICATION   TO    DINJNG   CAR   STEWARD Toronto
Toronto is the focal point, the very
heart of the industrial, commercial and financial
activities of the Province of Ontario. More than
half the manufactured products of Canada, and 26
per cent of Canada's field crops, come from that
province.
But Toronto is a distributing centre of more than
provincial importance. Her commerce extends to
all these enormous territories, east and west, reached
by Canadian Pacific. The products of her factories
go beyond Canada's shores to the markets of the world.
Toronto has immense manufacturing establishments, large and small, numbering over three thousand,
and some of the largest commercial houses and banks
in the Dominion. With its towering sky scrapers
and imposing buildings, the city is distinctively
North American in the intensity of its activity and
energy; through its crowded streets throbs continually
a vast hum of business. Its harbor accommodation
is on a magnificent scale.
Toronto is also a centre of culture and learning.
Its universities and other educational institutions are
widely known; its charming residential districts, its
art galleries, libraries, churches and theatres very
effectively support its title of "Queen City". Nor
must Toronto's famous "Fair" be omitted from this
brief chronicle.
Founded towards the end of the eighteenth
century, Toronto owed its growth to the immigration
of United Empire Loyalists; and it was their sturdy
patriotism, and the undaunted tenacity of their descendants, that transformed Ontario from a wilderness
into what it is now, the most populous province of
Canada.
So widespread are her activities that transportation which "Spans the world" has become a vital factor
in Toronto's future. There is a bond of common interest linking the activities of the Queen City with
the greatest of the world's carriers—the
Canadian Pacific

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