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[Canadian Pacific dining car menu] Canadian Pacific Railway Company Limited. Dining Car Service 1926

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 ^   I
From Canada's earliest days Sault St. Marie has been a strategic point
in Canadian trade, nor does the "Soo" take tribute only from lake
traffic: it commands rail lines which tap the fertile Northwestern States
and, entering Canada, find their way to eastern markets over
The CANADIAN PACIFIC MID-DAY
A-LA-CARTE
CHOW   CHOW   15
ON   HALF  SHELL   (6)   50
RELISHES
Celery 25
MIXED   PICKLES   15
OYSTERS
STEW   (6)   50
OLIVES   20
COCKTAIL (6)   50
SOUP
Cream of Celery 25
FISH
Fried  Halibut Steak, Tartar Sauce 65
Baked White-fish, Au Gratin 65
Broiled  Finnan  Had die, Drawn  Butter 65
ENTREES,   ETC.
Braised Beef Jardiniere 65
Breaded Lamb Chops, Tomato Sauce 80
STEAKS, CHOPS, ETC.
BROILED   OR   FRIED   CHICKEN   (HALF)   1.25
SIRLOIN   STEAK   1.50 SMALL SIRLOIN   STEAK1.00
BROILED   LAMB   CHOPS —(ONE)   45,     (TWO)   80
HAM   65 BACON,   3   STRIPS   35,   6   STRIPS   65
(ONE   STRIP   BACON,   WHEN   SERVED   WITH   OTHER   ORDERS,   15)
HAM   AND   FRIED   EGGS   65 BACON   AND   FRIED   EGGS   65
INDIVIDUAL   POT   OF   BAKED   BEANS  (HOT   OR   COLD)   35
EGGS
SCRAM BLED   35
BOILED (1)   20,   (2)   35      FRIED   (1)   20,  (2)   35       POACHED   ON   TOAST   (1)   20,   (2)   40
OMELETS—PLAIN   45,    CHEESE   50,   MUSHROOM   OR   HAM   60
VEGETABLES
BAKED POTATO 25
BOILED POTATOES 15 MASHED POTATOES 15
Creamed Onions 20 STRING BEANS 20
FRENCH FRIED OR HASHED BROWNED POTATOES 25
ASPARAGUS ON TOAST, BUTTER SAUCE 45
COLD DISHES
IMPORTED SARDINES 60
ROAST BEEF 75       JELLIED OX TONGUE 75        HAM 75
ROAST PORK 75 CHICKEN 80
(WITH POTATO SALAD 15 CENTS EXTRA)
SALADS
(WITH   FRENCH   OR    MAYONNAISE    DRESSING)
CHICKEN   60 LETTUCE   AND   TOMATO   45 COMBINATION   45
LETTUCE   AND   CUCUMBER   45 SLICED   TOMATOES   45
ASPARAGUS   VINAIGRETTE   45
ROQUEFORT  CHEESE   DRESSING  25 "THOUSAND  ISLAND"   DRESSING   10
SANDWICHES
BEEF   35 EGG   30
CANADIAN
PACIFIC
ROUTE TO
EUROPE
2   DAYS
IN
SHELTERED
WATERS
OF THE
ST. LAWRENCE
DESSERTS
Individual Hot Mince Pie 20 Deep Apple Pie 20, with Cream 30
Special Individual Cake Service 20 Rice Custard Pudding: 20
ENGLISH   PLUM   PUDDING,   HARD   SAUCE   30
Ice Cream 25
Grape Fruit (Half) 30
0RANGES(1)15 BANANAS, WHOLE (2) 25
Pears 25 Assorted Fresh Fruit 25 Grapes 25
INDIVIDUAL   CANADIAN   COMB   OR   STRAINED   HONEY   25,   WITH   HOT   BISCUITS   35
CHEESE   WITH   CRACKERS   25
CANADIAN   CHEDDAR MacLAREN'S   IMPERIAL INGERSOLL   CREAM
FRENCH   ROQUEFORT KRAFT LOAF SWISS   GRUYERE
MARMALADE,    JAMS,    JELLIES   OR    PRESERVED    FRUITS     25
(in   individual jars)
MARMALADE CRABAPPLE   JELLY BRAMBLEBERRY   JELLY QUINCE   JELLY
STRAWBERRY   JAM RASPBERRY   JAM
PRESERVED   RASPBERRIES PRESERVED   STRAWBERRIES
PRESERVED   PINEAPPLE
PRESERVED   CHERRIES,   RED   OR   WHITE
(WITH   HOT   BISCUITS   35)
PRESERVED   FIGS   35
BREAD    AND   BUTTER    SERVICE, PER    PERSON
TOAST   15 ROLLS   15 WHITE,   RAISIN   AND   BROWN   BREAD    10
TEA,   COFFEE,   ETC.
COFFEE,   POT   20 (served with cream or hot milk) TEA,   POT   20
INSTANT   POSTUM   20 COCOA,   POT   25
INDIVIDUAL  SEALED   BOTTLE   MILK   15 HORLICK'S   MALTED   MILK    20
NESTLE'S   MILK   FOOD   25
FOR   BOTTLED   AND   OTHER   BEVERAGES,   SEE   SPECIAL   LIST
WAITERS ARE FORBIDDEN TO   ACCEPT OR SERVE VERBAL ORDERS
PASSENGERS ARE REQUESTED TO INSPECT MEAL CHECK BEFORE MAKING PAYMENT, AND IN CASE OF ANY
OVERCHARGE OR UNSATISFACTORY SERVICE, REPORT THE MATTER TO THE STEWARD IN CHARGE OF CAR
OR    TO
L.   S.   ot   M. —15-11-26
CHICKEN   40
W.   A.   COOPER,
MANAGER,
Sleeping,  Dining,  Parlor  Cars,
Restaurants and  News  Service,
MONTREAL
SOUVENIR   COPY   OF   THIS    MENU    CARD   IN    ENVELOPE    READY   FOR    MAILING    MAY   BE    HAD   ON   APPLICATION    TO    DINING   CAR   STEWARD Sault Ste. Marie
From Canada's earliest days, when the
ranoe route was the highway to the Great West,
Sault Ste. Marie has always been a strategic point
on the charts of Canadian trade. And then when
Western Canada began to be settled, and began to
send its abundant wheat harvests to the waiting markets of the Old World, Sault Ste. Marie became a world
port, because nearly all the grain went past its door.
Sault Ste. Marie has one of the busiest canals in
the world—a canal that, constructed to overcome
the 21-foot drop from Lake Superior to Lake Huron,
now sees every year an enormous traffic of grain boats
and ore boats coming and going. For some years,
the canal has had a greater volume of tonnage-traffic
than either the far-famed Suez or Panama canals.
The canal is 7472 feet long, with a 900 foot lock.
And not only does "The Soo" take tribute from
traffic by water; it also holds a commanding position
on the rail lines that cross from Canada into the
United States.
Great industries have been built up here—pulp
and paper mills of huge capacity, lumber mills, chemical
plants, steel mills, and many more. Reminiscent of
olden days, the Soo still profits substantially from the
fur trade.
d*

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