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[Canadian Pacific dining car menu] Canadian Pacific Railway Company Limited. Dining Car Service 1926

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CANADIAN PACIFIC WINTER CRUISES
Round the World
Mediterranean
West Indies EVENING
CHOW   CHOW   15
ON   HALF  SHELL   (6)   50
RELISHES
Celery 25
MIXED   PICKLES   15
OYSTERS
STEW   (6)   50
SOUPS
Consomme Julienne 25
OLIVES   20
COCKTAIL   (6)   50
Puree Jackson 25
FISH
Broiled Whitefish, Maitre D'Hotel 65
Baked  Lake Trout, Creole Sauce 65
ENTREES, ROASTS, ETC.
Haricot of Oxtails, En Casserole 65
Fried Oysters with   Bacon 65
Roast Leg: of Pork, Dressing-, Apple Sauce 85
STEAKS, CHOPS, ETC.
BROILED   CHICKEN   (HALF)   1.25
SIRLOIN   STEAK   1.50 SMALL   SIRLOIN   STEAK   1.00
BROILED   LAMB   CHOPS   (ONE)   45,   (TWO)   80
PORK   CHOP   50 CAMBRIDGE   SAUSAGES   65
HAM   65 BACON,   3   STRIPS   35,   6   STRIPS   66
(ONE   STRIP   BACON,   WHEN   SERVED   WITH   OTHER  ORDERS,   15)
HAM   AND   FRIED   EGGS   65 BACON   AND   FRIED   EGGS   65
INDIVIDUAL   POT   OF   BAKED   BEANS   (HOT   OR   COLD)   35
EGGS
SCRAMBLED   35
BOILED   (1)   20,   (2)   35      FRIED   (1)   20,   (2)   35      POACHED   ON   TOAST   (1)   20,   (2)   40
OMELETS—PLAIN   45,   CHEESE   50,   SPANISH   OR   HAM   60
COLD   DISHES
IMPORTED SARDINES 60
ROAST BEEF 75 JELLIED OX TONGUE 75 HAM 75
ROAST PORK 75 CHICKEN 80
(WITH POTATO SALAD 15 CENTS EXTRA)
SALADS
(WITH     FRENCH    OR     MAYONNAISE    DRESSING)
CHICKEN   6 0 LETTUCE   AND   TOMATO   45 COMBINATION   45
LETTUCE   AND   CUCUMBER   45 SLICED   TOMATOES   45
ASPARAGUS   VINAIGRETTE   45
ROQUEFORT   CHEESE    DRESSING    25
THOUSAND    ISLAND"    DRESSING    10
CANADIAN
PACIFIC
ROUTE TO
EUROFK
2   DAYS
SHELTERED
WATERS
OF THE
ST. LAWRENCE
SOUVENIR   COPY   OF   THIS   MENU   CARD   IN    ENVELOPE    READY    F
A-LA-CARTE
VEGETABLES
GRILLED   SWEET   POTATOES   30
BOILED    POTATOES   15 MASHED   POTATOES   15
FRENCH   FRIED   OR   HASHED   BROWNED   POTATOES   25
Brussels Sprouts 20 STRING   BEANS   20
ASPARAGUS ON TOAST,  BUTTER  SAUCE 45
DESSERTS
Pumpkin  Pie 20 Cocoanut Custard  Pie 20
Special Individual Cake Service 20 Cabinet Pudding 20
ENGLISH   PLUM   PUDDING,   HARD   OR   LEMON   SAUCE   30
Ice Cream  25
Grape Fruit (Half) 30
Assorted Fresh Fruit 25 Pears 25 Grapes 25
G-RANGES   (1)   15 BANANAS,   WHOLE   (2)   25
INDIVIDUAL   CANADIAN   COMB   OR   STRAINED   HONEY  25,   WITH   HOT   BISCUITS   35
CHEESE   WITH   CRACKERS   25
CANADIAN   CHEDDAR MACLAREN'S   IMPERIAL INGERSOLL   CREAM
FRENCH   ROQUEFORT KRAFT LOAF SWISS   GRUYERE
MARMALADE,   JAMS,   JELLIES    OR     PRESERVED     FRUITS    25
(in   individual  jars)
BRAMBLEBERRY   JELLY QUINCE   JELLY
RASPBERRY   JAM
PRESERVED   STRAWBERRIES
MARMALADE CRABAPPLE   JELLY
STRAWBERRY   JAM
PRESERVED   RASPBERRIES
PRESERVED   PINEAPPLE PRESERVED   CHERRIES,   RED   OR   WHITE
(WITH   HOT   BISCUITS   35)
PRESERVED   FIGS   35
TOAST   15
BREAD   AND   BUTTER   SERVICE   PER   PERSON
ROLLS   15 WHITE,   RAISIN   AND   BROWN   BREAD   10
TEA,   COFFEE,   ETC.
COFFEE,   POT   20(gERVED   WITH   CREAM   OR   HOT  MILK)
INSTANT POSTUM  20
TEA, POT   20
COCOA,   POT   25
INDIVIDUAL SEALED BOTTLE MILK 15
HOR LICK'S MALTED MILK 20
NESTLE'S   MILK   FOOD   25 **
FOR    BOTTLED   AND    OTHER    BEVERAGES,  SEE    SPECIAL   LIST
WAITERS   ARE   FORBIDDEN   TO   ACCEPT   ©R   SERVE   VERBAL   ORDERS.
PASSENGERS ARE REQUESTED TO INSPECT MEAL CHElK BEFORE MAKING PAYMENT, AND IN
CASE OF ANY OVERCHARGE OR UNSATISFACTORY SERVICE, REPORT THE MATTER TO THE
STEWARD    IN    CHARGE    OF    CAR    OR    TO
W.   A.   COOPER,
MANAGER,
Sleeping,  Dining,   Parlor   Cars,
L. S. 51 M —15-11-26 Restaurants  and   News Service,
(2) MONTREAL
MAILING    MAY   BE   HAD   ON   APPLICATION   TO    DINING   CAR   STEWARD At the Gateway Ports of the World
The Canadian Pacific spans the
world. Not only does it operate over 20,000 miles
of railway in Canada and the United States, and
large fleets of steamships on both Atlantic and
Pacific Oceans: its ships also cruise the oceans of
the world each winter and completely circumnavigate
the globe. This they do, carrying notable companies
of men and women aboard and demonstrating and
advertising Canada to the world.
During the winter of 1926-1927, four great cruises
will take place:
Round the World—approximately  four  months,
visiting 25 world ports and 20 countries.
To the Mediterranean—a delightful 64-day cruise
to  the  blue  waters  and  tropical   countries
of the "cradle of civilization/'
To  the  West   Indies   (two   cruises)—each   of  a
month's duration to these beautiful   islands
and the tropical mainland of South America.
The sailing dates are from December 2nd to
February 28th. The management—Canadian Pacific
throughout.
All Canadian Pacific agents can give you beautiful
interesting booklets and all particulars: or write
to the Steamship Passenger Department, Canadian
Pacific Railway, Montreal.

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