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Breakfast menu from Chateau Lake Louise for 19 Jun. 1928 Canadian Pacific Railway Company. Canadian Pacific Hotels. Chateau Lake Louise Jun 19, 1928

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Array ?
A^aJKe LjiOuise
ALBERTA
rf.
.*».■■ BREAKFAST
BREAKFAST
FRUITS
Orange, one 15
Sliced Oranges    30
Sliced Pineapple 40
Cantaloupe (half) 40
Plums. 40
Apricots 35
Preserved Peaches, Pears, Apricots, Pineapple or Figs .40
Stewed Prunes or Figs .35 Compote of Stewed Fresh Fruits .60
Bing Cherries  .40
Sliced Bananas with Cream ... .30
Fresh Rhubarb 50
Grapefruit Juice 40
Grapefruit (half) 35
Honey Dew Melon 40
Fresh Pineapple 50
Orange Juice 35
Baked Apple with Cream 3(J
Okanagan Apple  15
Berries in Season with Cream . 50
Oatmeal 35
Cream of wheat 35
Cornflakes   35
Boiled  one .15
Fried ...one .20
With Bacon or Ham... 80
Poached one .20
CEREALS WITH CREAM
Bran  .35
Puffed Wheat 35
Puffed Ilice  .35
EGGS
Scrambled with Bacon...  .80
Shirred, plain .,   two .40
With Chicken Livers    65
With Asparagus Tips 65
Scrambled three .60     Omelette with Mushrooms.
.80
Shredded Wheat 35
Force 35
Grape-nuts , 35
Omelette,  Spanish  .80
" Ham or Bacon ...... .75
Fines Herbes  65
" Plain.. 60
Jelly 70
FISH
Kippered Herrings  50
Bloater, Broiled 60
Finnan Haddie, Grilled 70
in Cream 75
Halibut Steak Anchovy butter .80
Fried Lake Superior Whitefish . 75
B.C. Salmon Steak, Grilled... .80
Smoked Alaska Black Cod 70
Salt Codfish in Cream 65
Salt Mackerel, Steamed 60
Rainbow Lake Trout Saute 80
Winnipeg Gold Eye (one)	
Grilled Whitefish, Hoteliere
Fried Codfish Cakes	
with Bacon	
Fried Filet of Sole	
.40
.75
.60
.75
.70
Dancing every evening, except Sunday, in the Ballroom at Nine o'clock
Tuesday, June 19, 1928
SPECIAL
SELECTIONS
Grilled Sugar Cured Ham
Steak - 1.00
Fried Fish Cakes with
/    Salt Pork    .75
Poached Egg on Shredded
Wheat, Cream __    .70
Chicken Hash on Toast.... ..... 1.00
Griddle Cakes, Country
Sausage  .75
Pork Chop one .50
Ham or Bacon   .75
Country Sausage 70
Mutton Chop 60
English Mutton Chop one 1.10
SUGGESTIONS FOR BREAKFAST
Grilled Ham Steak 1.00
Corned Beef Hash Brown,
O'Brien.... 85
FROM THE GRILL
Breakfast Steak ........1.10
Lamb Kidney with Bacon 85
Calf Liver with Bacon 80
Lamb Chops ....two 1.00
Sausage Cakes, Baked Tomato .90
Kidney Saute with Mushrooms 90
Pork Tenderloin  ...1.10
Broiled Chicken  half 1.50
Small Tenderloin 1.50
Bacon, one Rasher, Served
with other order    15
Potatoes, French Fried, Saute .25
Potatoes Baked 20
Dry or Buttered Toast 15
Cinnamon Toast 25
Assorted Breakfast Rolls 15
POTATOES
Potatoes Lyonnaise 30
Potatoes O'Brien 30
BREAD, CAKES, Etc.
Bran Muffins 15
Cream Toast. 50
French Toast 40
Potatoes Hashed in Cream 35
Potatoes Hashed Brown 25
Hot Biscuit  20
Corn Muffins 15
Griddle Cakes, Maple Syrup .. .35
Raisin Scones    15      Scotch Oatcakes 15     Raisin Bread 15
PRESERVES
Apricot Jam .30       Peach Jam .30      Raspberry Jam .30      Grape Fruit Marmalade .30      Marmalade .30
Marmalade, Individual .30       Strained Honey .30       Comb Honey, Individual .35 Crabapple Jelly .30
Quince Jelly .30       Brambleberry Jelly .30        Bar le Due Jelly, Red or White .50
COFFEE, TEA, Etc.
Pot of Tea with Milk .20, with Cream .25 Pot of Coffee with Hot Milk .20, with Cream .25
Malted Milk 35       Instant Postum .25       Pot of Cocoa or Chocolate .25        Special Coffee .40
Strathmore Farm Milk, Individual Bottle 25
Single Portion Served to One Person Only
Five cents the portion is added for service in rooms.
3Hif OJaumt tfi IHtuafpft ISWmur tijp IRntuttda CANADIAN   PACIFIC   HOTELS
Algonquin Hotel, Hotel Palliser,
st. andrews-by-the-sea, calgary, alta.
N.B.
Banff Springs Hotel,
McAdam Hotel, banff, alta.
MCADAM JCT., N.B. CHATEAU LaKE LoUISE,
lake louise, alta.
Chateau Prontenac,
QUEBEC,  QUE. EMERALD LaKE ChALET,
FIELD, B.C.
Place Viger Hotel, c t t
lv,/,M(rnr, '      TTT,       Sicamous Hotel,
MONTREAL,  QUE.
^ sicamous, b.c.
Royal Alexandra Hotel,       Hotel Vancouver,
WINNIPEG, MAN. VANCOUVER, B.C.
Hotel Saskatchewan, Empress Hotel,
REGINA, SASK. VICTORIA, B.C.
Royal York, Toronto, ont.
(Under Construction)
To be opened May 1st, 1929

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