Open Collections

The Chung Collection

Chung Logo

The Chung Collection

Dinner menu from Banff Springs Hotel for 9 Aug. 1956 Canadian Pacific Railway Company. Canadian Pacific Hotels. Banff Springs Hotel Aug 9, 1956

Item Metadata

Download

Media
chungtext-1.0229259.pdf
Metadata
JSON: chungtext-1.0229259.json
JSON-LD: chungtext-1.0229259-ld.json
RDF/XML (Pretty): chungtext-1.0229259-rdf.xml
RDF/JSON: chungtext-1.0229259-rdf.json
Turtle: chungtext-1.0229259-turtle.txt
N-Triples: chungtext-1.0229259-rdf-ntriples.txt
Original Record: chungtext-1.0229259-source.json
Full Text
chungtext-1.0229259-fulltext.txt
Citation
chungtext-1.0229259.ris

Full Text

Array 0m^- Atwi dm<ei?fe
#l#€W
€Z4&
€ZM.
€ZM.
J
/&
e.4t-€€fi
€&?l€Z€€€Z
'€&l DIMMER
Table d'Hote
Celery   Hearts and Mixed Olives
Fruit Supreme, California Chilled Tangarine Juice
Fresh Seafood Cocktail Assiette Parisienne
Oxtail Soup au Sherry
Consomme Xavier
Chilled Cream Vichyssoise
Fillet of Pacific Flounder Saute, Amandine
Deep Fried Julienne of B. C. King Salmon, Remoulade
Vol au Vent of Calf's Sweetbread, Toulousaine
Skewered Mixed Grill with Shoe String Potatoes
Roast Stuffed Alberta Capon, Rad Currant   Jelly
Roast Prime Ribs of Western Beef, Horseradish
Cold Selections
Half Fresh New Brunswick Lobster Garni, Mayonnaise
Cold Sliced Turkey and Canadian Ham,To3sed Salad
**
Fresh Corn on the Cob
POTATOES: Parsleyed
Mashed
French Cut Beans
Macair
Salad Caprice
Apple Pie with Cheese Profiterole s, Chocolate Sauce
Strawberry Shortcake Coupe  Algerienne
Fresh Fruit in Season
FRENCH ICE CREAM: Vanilla
CHEESE: Camembert
Strawberry Maple Walnut
Danish Blue
Tea
Coffee Milk
DINNER ROLLS
Buttermilk
$4.50
(£6e(f'4 Special
Charcoal Broiled Yukon Buffalo Steak with Mushrooms
Price includes Starter, Soup, Salad, Vegetable, Dessert and Beverage
20 minutes
$5.50
The use oi intoxicating liquor in Dining Rooms and Public Rooms in this Hotel is an ofience
\
under Section 99 (a) oi The Government Liquor Control Act of Alberta A   La   Carte
READY TO SERVE: Roast Stuffed Alberta Capon, Red Currant Jelly 3.00
Roast Prime Ribs of Western Beef, Horseradish 3.30
HORS D'OEUVRES:    Celery and Olives 55 Assorted Canapes L35
Sliced Smoked Salmon 1.05 Crabmeat Cocktail 1.25 Mixed Pickles 35
Preserved Lobster Cocktail 1.35       Grapefruit Supreme 80 Antipasto 80
Fruit Cocktail 75        French Hors d'Oeuvres 2.00 Anchovy Canape 1.15
Imported Foie Gras Strasbourg 4.20 Pate de Foie Gras, Domestic 2.00
Fresh Domestic Caviar 2.65 Imported Beluga Caviar 6.00
JUICES: Tomato, Grapefruit, Vegetable, Orange, Apple, Pineapple, 35
SOUP: Cream of Tomato 45 Chicken Broth with Rice 45
Oxtail Soup au Sherry  45 Consomme Xavier  45
Chilled Cream Vichyssoise 45
EGGS: Bacon and Green Onion Omelette 1.10
FISH: Grilled Salmon Steak, Hoteliere 1.60 15 minutes
Fillet of   Lemon Sole,   Amandine 1.50 15 minutes
Steamed Smoked Cod with Coleslaw 1.50 15 minutes
ENTREES: TO ORDER - 20 minutes Grilled Prime Fillet Steak, Vert Pre 3.85
Red Brand Steak Minute, Forestiere 2.75 Lamb Chops (one) 1.50 (two) 2.75
Grilled Half Chicken, Provencale 2.25    Grilled Mushrooms with Bacon 1.85
COLD SELECTIONS: Ham and Turkey, Salad Dixie 2.10
B. C. Salmon Steak Garni, Mayonnaise 1.75
Prime Ribs of Beef, Potato Salad 3.00
Corned Beef and Swiss Cheese Garnished 2.10
VEGETABLES:    Green Beans 50 Green Peas 50     Fresh Leaf Spinach 40
Fresh Corn on the Cob 50
POTATOES: Parsleyed 25 Mashed 30 Macair 40
SANDWICHES: Chicken 80 Lettuce and Tomato 50 Ham 70
Clubhouse 1.35 Club 1.05 Cold Roast Beef 90 Ox Tongue 70
SALADS:Chicken 1.90Lettuce and Tomato 60 Banff Springs Fruit Plate 1.20
DRESSINGS:      Thousand Island 25        Russian 25        Roquefort 25
SWEETS: Rocky Mountain Frozen Log 55 Peach Melba 65
Rum Parfait 1.00 Strawberry Old Fashion Cake 30 Fruit Sherbet 30
Apple Pie with Cheese 30 Individual Baked Alaska 1.35
ICE CREAM: Vanilla,        Maple Walnut,    Strawberry,     Chocolate 45
FRUITS: Fresh Fruit in Season 55 Banana 25 Orange or Raw Apple 15
Compote of Fruit in Syrup 60 Half Grapefruit 35 Melon 55
CHEESE:        Camembert 55 Roquefort 65 Swiss Casino 40
Kraft 40        Oka 45        Black Diamond 50     Canadian Cheddar 40
TEA, COFFEE, MILK, ETC.: Tea or Coffee 30        Sanka Coffee 35
Demi-Tasse 25      Postum 35      Malted Milk 35      Individual Milk 20
Buttermilk 20     Bread 25      Toast 25     Raisin Bread 30     Hot Chocolate 35
Portions are prepared for one person only
Additional charge of ten cents per portion added for service in Rooms, excepting item*
listed heading Tea, Coffee, Milk, Etc., for which no extra charge is made.
DINNER AUGUST 9 1956 .
BANFF SPRINGS HOTEL
Seen from a vantage point on Sulphur Mountain, the massive pile of Banff
Springs Hotel emphasizes the magnificence of nature's sculptured setting.
The Bow River Valley, site of Banff Golf Course, is long remembered
as outstanding amongst the scenic beauties of the Canadian Rockies.
CANADIAN   PACIFIC   HOTELS
.   Digby, Nova Scotia
Yarmouth, Nova Scotia
Kentville, Nova Scotia
The Digby Pinesf     •
Lakeside Innf      .      .
Cornwallis Innf   .
The Algonquinf
St. Andrews by-the-Sea, New Brunswick
McAdam Hotel . . McAdam, New Brunswick
Chateau Frontenac   .... Quebec, Quebec
The Royal York Toronto, Ontario
Devil's Gap Lodgef .      .      .      .   Kenora, Ontario
From Sea to Sea
The Royal Alexandra
The Saskatchewan    .
The Palliser   .
Banff Springs Hotel")"
Chateau Lake Louise f
Emerald Lake Chaletf
The Empress .
. Winnipeg, Manitoba
Regina, Saskatchewan
Calgary, Alberta
Banff, Alberta
. Lake Louise, Alberta
Field, British Columbia
Victoria, British Columbia
Hotel Vancouver*     . Vancouver, British Columbia
*(Operated by the Vancouver Hotel Co. Limited on behalf of the Canadian Pacific Railway Company and the
Canadian National Railways.)
fThese hotels are open in the Summer only.

Cite

Citation Scheme:

        

Citations by CSL (citeproc-js)

Usage Statistics

Share

Embed

Customize your widget with the following options, then copy and paste the code below into the HTML of your page to embed this item in your website.
                        
                            <div id="ubcOpenCollectionsWidgetDisplay">
                            <script id="ubcOpenCollectionsWidget"
                            src="{[{embed.src}]}"
                            data-item="{[{embed.item}]}"
                            data-collection="{[{embed.collection}]}"
                            data-metadata="{[{embed.showMetadata}]}"
                            data-width="{[{embed.width}]}"
                            async >
                            </script>
                            </div>
                        
                    
IIIF logo Our image viewer uses the IIIF 2.0 standard. To load this item in other compatible viewers, use this url:
http://iiif.library.ubc.ca/presentation/cdm.chungtext.1-0229259/manifest

Comment

Related Items