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The Chung Collection

Mid-day menu from Canadian Pacific Railway dining car service Canadian Pacific Railway Company 1928

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Array m
M
«i
«■■*
'92 £
CALGARY
The City of the Foothills
# Spring Onions 15
MIXED   PICKLES   15
MID - DAY
RELISHES
OLIVES   20
READY TO SERVE
Radishes 25
CHOW   CHOW   15
Sliced Tomatoes 45
Clam Chowder 30
Fresh Fruit Cocktail 35
Okanagan Celery 30
Sliced Cucumbers 45
Puree of Split Peas, Canadienne 30
Pacific Coast Fish, IVIaitre d'Hotel 70 #
shoestring potatoes
Oysters Pane, Tomato Sauce 50
Poached Egg, New Spinach 60
Irish Stew with Spring Vegetables 65
PARSLEY     DUMPLING
Boiled Sugar-cured Ham and Cabbage 75
Individual Pot Baked Beans  (Hot or Cold) 35
French Fried or Hashed Browned Potatoes 25 Okanagan Big Baked Potato 25
New Carrots 20 Sugar Corn 20
String  Beans 20 Buttered Artichokes 45 New Spinach  20
Asparagus with Drawn Butter 50
Toasted  English Crumpets, Canadian  Maple Syrup 20
Pudding  20 Fruit Pie 20,  with Cream  30
Ice Cream 25 Special Individual Cake Service 20
Hot Mince Pie 20 English Plum Pudding, Hard Sauce 30
OKANAGAN SPECIAL PLUMS OR RHUBARB IN SYRUP 25
COLD MEATS, ETC.
SARDINES 60 HAM 75 OX TONGUE 75
ROAST BEEF 75 CHICKEN 85
WITH POTATO SALAD 15 CENTS EXTRA
SALADS
WITH   FRENCH   OR   MAYONNAISE   DRESSING
CRAB   65
LETTUCE AND TOMATO  45
THOUSAND    ISLAND    DRESSING    IO    CENTS
CHICKEN   65
HEAD LETTUCE 45
FRUITS
Bananas,   Whole   (Two)   25 Oranges   (One)   15
Okanagan Eating Apples  (One)  10,   (Two)  15
SOUVENIR  COPY  OF THIS   MENU   CARD   IN   ENVELOPE   READY   FOR J
FROM THE GRILL
Broiled or Fried Chicken  (Half), 20 Minutes 1.25
Sirloin  Steak 1.50 Fried  Small  Steak  1.00
Pork Chops (One) 50,  (Two) 95 Lamb Chops (One) 45,  (Two) 85
Bacon   (Three)  Strips 35,  (Six)  Strips 65 Broiled  Ham 65
One Strip Bacon Served with Other Orders 15
EGGS,   OMELETTES,   ETC.
BOILED    (ONE)   20   (TWO)   35 SCRAMBLED   35                      FRIED    (ONE)    20 (TWO)    35
POACHED ON   TOAST   (ONE)   20   (TWO)    40
OMELETS:    PLAIN   45 JELLY   OR   SPANISH 60
HAM   AND   FRIED   EGGS   65 BACON   AND   FRIED EGGS   65
PRESERVED  FRUITS,   MARMALADE,  JAMS   OR  JELLIES  25
(IN    INDIVIDUAL   JARS)
PINEAPPLE RASPBERRIES CHERRIES STRAWBERRIES
QUINCE  JELLY BRAMBLEBERRY  JELLY CRABAPPLE   JELLY
STRAWBERRY   JAM RASPBERRY   JAM
ORANGE   OR   GRAPEFRUIT   MARMALADE
PRESERVED   FIGS   40
INDIVIDUAL   CANADIAN   COMB   OR   STRAINED   HONEY   25
BREAD AND  BUTTER SERVICE  PER  PERSON
TOAST   15 HOT  BROWN  OR WHITE   ROLLS   15
WHITE,   BROWN   AND   RAISIN   BREAD    15 RY-KRISP   HEALTH   BREAD    15
CANADIAN   CHEDDAR
SWISS   "GRUYERE"
CHEESE  WITH  CRACKERS  30
LOAF
KRAFT PABST-ETT
"MACLAREN'S"    IMPERIAL
FRENCH   ROQUEFORT
TEA, COFFEE,   ETC.
COFFEE,   POT  25   (Served  with  Hot  Milk or Cream) TEA,   POT  25
INSTANT  POSTUM   25 COCOA,   POT   25
INDIVIDUAL  SEALED   BOTTLE   MILK   15 "HORLICK'S   MALTED   MILK"   20
NESTLES'   MILK   FOOD 25
FOR   BOTTLED   AND   OTHER   BEVERAGES   SEE   SPECIAL   LIST
WAITERS ARE  FORBIDDEN TO ACCEPT OR SERVE VERBAL ORDER?
PASSENGERS ARE REQUESTED TO INSPECT MEAL CHECK BEFORE MAKING PAYMENT, AND IN
CASE OF ANY OVERCHARGE OR UNSATISFACTORY SERVICE, REPORT THE MATTER TO THE
STEWARD    IN   CHARGE   OF   CAR   OR   TO
W.   A.   COOPER
MANAGER
Sleeping,   Dining,   Parlor  Cars,
Restaurants  and  News  Service,
1.      2.      l.      k.v.      16-3-28-v. montreal
(MAILING   MAY   BE   HAD   ON   APPLICATION  TO   DINING   CAR   STEWARD Calgary
The City of the Foothills
Great as Calgary may become as an
industrial and commercial city, it will never lose the
romantic charm it holds for Canadians, lying as it does
so close to one of nature's mountain wonderlands.
Calgary sprang from the fertility of Alberta
when the Canadian Pacific laid its lines across the
plains. When the first chain men crossed the Bow
River there was not so much as a shack where majestic
Calgary stands tpday. And now, young as Calgary is,
she has seeii Southern Alberta pass through the era
of the rancher to that of the grain grower and the
mixed farmer. She has seen the gigantic irrigation
developments of the Canadian Pacific turn vast
semi-arid areas into fruitful farming lands. She herself
has grown; first, into a distributing centre and grain
centre for half of Alberta, and later into a manufacturing city with a yearly production of $35,000,000.
Calgary is the largest city of Alberta, and the
largest between Winnipeg and the Pacific Coast.
Occupying a commanding position on the Canadian
Pacific lines radiating to every part of the province,
and the central shipping point on the western grain
route, it is a flourishing industrial, agricultural and
educational city, with fine buildings and many manufacturing establishments.
It is very closely associated with the Canadian
Pacific, for it has the magnificent Hotel Palliser
and the Ogden Shops—the latter a large plant for the
repair of rolling stock. It is the headquarters of
the Company's Department of Natural Resources,
administering all the land, mineral and timber interests in the west, and tributary to the city is the three
million acre irrigation project—the largest individual
scheme of the continent.
>
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