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Lunch menu from Hotel Vancouver for 21 Jun. 1929 Canadian Pacific Railway Company. Canadian Pacific Hotels. Hotel Vancouver Jun 21, 1929

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HOTEL VANCOUVER
VANCOUVER B.C Hotel Vancouver
A Canadian Pacific Hotel
Luncheon Menu
HORS   D'OEUVRES
Hors d'Oeuvres Varies 75       Anchovies in Oil 40       Smoked Salmon, in Slices 45     Antipasto 60
Salami 55    Salted Almonds 35    Canape of Caviar (single) 65     Canape of Anchovy (single) 45
Fresh Caviar 90 Ripe or Green Olives 25 Stuffed Olives 35        Fruit Cocktail 55
Celery 35        Roquefort Stuffed Celery 55 Radishes 20       Green Onions 15
Filet of Mackerel in Oil 50 French Sardines   in Oil 50 Smoked Norwegian Sardines 50
Shrimps in Shell 45
Raviyotte Sauce 20
SHELLFISH
Shrimp Cocktail 45 Crab Cocktail 45 Cracked Crab 60
Little Neck Clams on half shell 40       Steamed 55
Clam Chowder, Canadian 25
Chicken Broth with Rice 30
SOUP
Essence of Celery en Tasse 25
Cream of Tomatoes 25       Celery Bouillon 30       Clam Broth 25
SOUPS TO   ORDER
Green Turtle 45 Mock Turtle 30 Chicken Okra 30 Chicken Gumbo 30
Julienne 25      Puree, Mongole 25      Puree of Canadian Peas 25     Tomato Broth 30
FISH
Steamed Finnan Haddie, Butter Sauce, Potatoes Nature 70
* Filet Whitehsh Sauie, Fines Herbes 70 * Grilled Salmon Steak, Sliced Cucumbers 75
* Shrimps and Crabmeat, Bordelaise 1.25 * Fried Lancette of Turbotine, Orley 70
HOTEL VANCOUVER SPECIALS:    To Order
Mixed Grill, Marie Garden $1.15
, Grilled French Mushrooms on Toast 90
Escalope of Veal, Holstein 90
Alligator Pear Salad, Los Angeles 90
ENTREES
Omelette au Parmesan 65 Shirred Eggs. Bercy 55
Baked Beans, Boston Style, with Salt Pork 55 Vegetable Lunch with Poached Egg 90
Braised Joint of Chicken, Peas, Clamart 90 *Calf's Liver, Sausage and Fried Tomatoes 75
ROAST
Haunch of Spring Lamb. Mint Sauce 70
Prime Ribs of Western Canadian Beef au Jus, Horseradish 75
VEGETABLES
Fresh Asparagus 60 New Beers 35        New Peas 50        New Carrots 35        New Turnips 35
Fresh String Beans 50 French Flageolets 35 Grilled Tomatoes 40 Succotash 35
Cauliflower 35      Spinach 30      Stewed Corn 30      String Beans 30      Early June Peas 30
Vancouver Potatoes—foiled 10    Baked 15   Mashed 15    Croquette 25    O'Brien 25    Persillees 25
Sweet Potatoes—Pried 25 Grilled 30 O'Brien 30 Southern Style 35
New Potatoes—Boiled 25     In Cream 30     Rissolees 30     Persillees 30
CHEESE
Canadian: Stilton, Goldenloaf, Cheddar, Cottage 20        McLaren's Imperial 25        Camembert 30
English Stilton 35 Swiss Gruyere 35 Individual Cream of Gruyere 35
Gorgonzola 40     Imported Roquefort 40     Trappist 25     Bar-le-Duc Jelly 45
SPANISH GRILL SPECIAL   ENTERTAINMENT
Every Evening        -       Re-engagement of Miss Ruth Van Valey, of New York City
FEATURE DANCING DURING DINNER AND SUPPER DANCES Seasonable and Cold Suggestions
Fruit Cocktail 55 Supreme of Grapefruit 60
Consomme 25 Chicken Gumbo 30 Tomato Bouillon 30
Fraser River Salmon with Sliced Cucumbers and Tomatoes, Mayonnaise Sauce 75
Boundary Bay Crab Flakes in Shell, Ravigotte 90
Breast of Chicken, Mountaineer 1.40 Assorted Cuts 80    -   with Chicken 1.10
Sliced Chicken 1.10       Galantine of Capon 90 Prime Ribs of Western Canadian Beef 85
Ham 80 Home-made Headcheese 80        Spring Lamb 80        Veal and Ham Pie 80
Smoked Ox-tongue 75 Home-made Terrine of Foie Gras 75
POTATO   SALAD   SERVED   WITH   ALL  COLD   SELECTIONS
Pressed Corned Beef, Slaw and Potato Salad 80
SALADS
Heart of Lettuce 30       Sliced Tomato 35       Lettuce and Tomato 40       Watercress and Egg 35
Combination 45       Fruit Salad, Whipped Cream 60      Chicken 75      Crab 1.00      Shrimp 80
Stuffed Tomato with Chicken Salad, Shrimps or Crabmeat 1.00 Slaw 30
Special Dressing 20 Chili Sauce 15
French Strawberry Tart 20
Strawberries    -
SWEETS
Almond Custard Pie 20 Orange Pudding 20
With Cream 50     Tartlet 20      Shortcake 40; Old Fashion 40     A la Mode 30
Melba 40 With Mocha Ice Cream 30
Cold Rice Pudding 25     Caramel Cream 20     Fruit Jelly 20     -*Pear Melba 35
• Chocolate Profiterole 35 * Neapolitan Ice Cream 25
French Ice Cream .25 (Vanilla, Coffee, Strawberry, Chocolate)
Sherbets .20 (Loganberry, Orange, Lemon)
Iced Tea with Lemon 25 Iced Coffee 25
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SWEETS
Old Fashion Deep Apple Pie with Cheese 25 Stewed Rhubarb 25 Fresh Apple Pie 20
French Pastry 15        Cup Custard 20        Assorted Cakes 20        Plain or Fruit Cake 20
Scotch Shortbread 15 Caramel Cream 20 Coffee Jelly 20
FRUIT
Canadian Apple:    10 Baked 15; with Cream 25 Sauce 25 Banana  10
Watermelon 35     Fresh Bing Cherries 40     Orange 10     Grapes 35     Compote of Fresh Fruit 60
Preserved—Peaches 30      Apricots 30      Pineapple 30       Gmger 30        Figs 30      Raspberries 30
Strawberries 30      Royal Anne Cherries 30      Nuts and Raisins 35     Compote of Fruit 60
TEA   AND   COFFEE
Ceylon, Orange Pekoe, Green or Oolong Tea with Milk 15; with Cream 20
Special Darjeeling Tea 25    Coffee with Hot Milk 15; with Cream 20    Demi Tasse 10; with Cream 15
Chocolate or Cocoa 20 Individual Bottle Milk 10 Special Sterilized Milk 15
Glass Milk. Half Cream 25 Cream 35        Buttermilk 10 Ovaltine 30
Bread and Butter 10 Whole Wheat Bread 10 Rye Bread 10 Bran Muffins 10
Scotch Oatcakes 10 Vita Weat 10
An additional charge of ten cents per portion is added for service in rooms served from the
Dining Room Menu. Single portion served to one person only.
If expecting a telephone call kindly notify Head Waiter.
A Special Dinner will be served every Sunday, from 6.00 to 8.30 p.m.
Hotel Vancouver Orchestra will play during Dinner, followed by
a concert in the Oval Room.
$1.50
*   INDICATES TO ORDER
FRIDAY, JUNE 21,   1929
Dinner Dance in Spanish Grill every evening   (except Saturday), 6.45 to 9  p.m., without cover charoe.
Dinner Dance in Spanish Grill Saturday evening,  6 45  to 8.30  p.m.,  without cover charge.
Supper Dance in Spanish Grill every evening  (except Saturday),  10  p.m.  to midnight.     Cover charge,  75  cents.
Supper Dance in Spanish Grill Saturday evening, 9  p.m.  to midnight.     Cover charge, 75  ceflts. ;/
CANADIAN PACIFIC HOTELS
ALGONQUIN HOTEL,
ST.  ANDREWS-BY-THE-SEA.   N B
McADAM HOTEL,
MCADAM, N B.
CHATEAU FRONTENAC.
QUEBEC,  QUE
PLACE VIGER HOTEL,
MONTREAL,   QUE.
ROYAL ALEXANDRA HOTEL.
WINNIPEG,   MAN.
HOTEL SASKATCHEWAN,
REGINA.   SASK.
HOTEL PALLISER.
CALGARY, ALTA.
BANFF SPRINGS HOTEL,
EANFF. ALTA.
CHATEAU LAKE LOUISE,
LAKE LOUISE, ALTA.
EMERALD LAKE CHALET.
FIELD,  B C
SICAMOUS HOTEL.
SICAMOUS, B.C.
HOTEL VANCOUVER.
VANCOUVER.  B.C.
EMPRESS HOTEL,
VICTORIA.  B.C.
ROYAL YORK
TORONTO. ONT.

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