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Breakfast menu from Banff Springs Hotel for 19 May 1930 Canadian Pacific Railway Company. Canadian Pacific Hotels. Banff Springs Hotel May 19, 1930

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Array ':■■
QmRnadh
ian
racihc
Tne Kxpression  ot a Nation s  (character
V
WORLDWIDE in scope, international in activities, the Canadian
Pacific is pre-eminently the expression
of a progressive nation's character.
Canadian Pacific rails extend from the
Atlantic to the Pacific Ocean, webbing
prairies and mountains, reaching out
to cities, farms, forests, ranches and
mines scattered over a million square
miles.
Stupendous record in steel of the daring
and genius of a young people who fifty
years ago dreamed of transforming a
virgin wilderness into a nation—and
made their dream come true.
Canadian Pacific Steamships, on all
seven seas—Canadian Pacific Telegraphs, carrying messages to world's
end and back —• Canadian Pacific
Express, trusted bearer of goods to
the farthest places, with money-orders
of worldwide currency —• Canadian
Pacific Hotels, with guests from all
the continents.
X
Gigantic symbol or tne visionf enterprise and spirit
or the people or Canada. BREAKFAST
a la Carte
Monday, May the Nineteenth, Nineteen Hundred and Thirty
FRESH FRUIT
Tomato Juice   35       Sauerkraut Juice   30 Grape Fruit Juice 40 Orange Juice   40
Malaga Grapes     50 Sliced Peaches with Cream 35 Fresh Bartlett Pears 40
Oranges, Sliced 35 Baked Apple 35 Orange, one 20
Grape Fruit, half 40    - Bananas Sliced with Cream 35
Stewed Prunes   35      Stewed Rhubarb   35
PRESERVES
Apricot Jam   30       Peach Jam   30 Raspberry Jam    30       Marmalade,   Individual 30
Grape Fruit Marmalade   30 Brambleberry Jelly   30 Quince Jelly    30
Crabapple Jelly 30    Strawberry Jam 30 Strained Honey 30 Comb Honey, Individual    35
Fruit in Syrup :     Apricots, Pineapple, Figs,  Peaches, Pears 40
Shredded Wheat,
CEREALS WITH CREAM   35c
Grape Nuts,     All Bran, Pep, Corn Flakes,
Post Toasties, Bran Flakes, Puffed   Wheat
HOT—Oatmeal or Cream of Wheat with Cream    30
Puffed   Rice
TOAST, ROLLS, Etc.
Dry Toast   20 Buttered Toast    20 Cinnamon Toast    25 Cream Toast   50
French Toast with Jelly 45 Buckwheat Cakes,  Maple Syrup   35
Griddle Cakes, Maple Syrup    35 Hot Biscuits, two    30 Hovis Bread 15
Assorted Breakfast Rolls 20 Corn Muffins 20 Bran Muffins 20 Brioche, Crescent Rolls 25
EGGS
Boiled one 30    Boiled   two 50    Fried     one 30     Fried, two 50     with Ham or Bacon 85
Poached   one   30   two   50           Scrambled    three   70 Scrambled with   Bacon   85
Shirred, plain     two   50                 with Chicken Livers   70 with Lamb Kidney   70
Omelettes :    Plain    65    Parsley    65       Spanish    85        with Mushrooms     1.00   Jelly   90
Ham  or  Bacon Omelette   90
Concerts; One o'clock in Mount Stephen Hall; Four o'clock in Riverview Lounge;
Seven o'clock in Mount Stephen Hall
breakfast
a la Carte
||»<» o—«i_ «M.||
Specials
Honeycomb THpe,
Creole
85
Grilled Country Sausage
and Bacon 90
FISH
Kippered Herring   65      Bloater, Broiled   65      Finnan Haddie, grilled   85     in cream   85
Flounder, Fried   85     Salt Codfish in Cream   85     Grilled Ling Cod   85      Whitefish   85
Halibut   Steak   85    Salt Mackerel   85   Salmon Steak 85    Smoked Alaska Black Cod 85
Northern Lake Trout 90    Fried Filet of Sole 90    Codfish Cakes   60 with Poached Egg 70
CHOPS AND STEAKS
Pork Chop, one   70    Ham or Bacon   75       Country Sausages   75       Mutton Chops   1.10
Calf Liver with Bacon    1.00 Lamb Chops, two    1.25 Pork Tenderloin    1.25
English Mutton Chop, one     1.10 Breakfast Steak    1.10 Broiled Chicken, half    1.60
Small Tenderloin    1.60       Small Sirloin Steak    1.40 Bacon, one rasher with order    15
Corned Beet Hash.  Brown, plain   80      Corned Beef Hash, Brown, with Poached Egg   95
Chicken Livers with Mushrooms 90 Breaded Veal Chop, Tomato sauce 70
Stewed Kidney, Chasseur 90 Minced Chicken in cream 1.10 Lamb Kidney with Bacon 1.10
Lake Winnipeg
Goldeye, One
||<— „—O.
60
French  Fried  or Saute   35
POTATOES
Hashed in Cream   35
Lyonnaise     35
Hashed Brown   35   New Boiled 25
COFFEE, TEA AND MILK
Tea or Coffee   30
Malted Milk 25      Instant Postum    25 Cocoa or   Chocolate 35 Kaffee Hag 30
Special Coffee   40 Glass of Milk and Cream   35 Glass of Milk    15
Glass of Cream   45 Individual Bottle of Milk   25
Portions Are Prepared For Service As For One Person Only
Five Cents The Portion Is Added For Service In  Rooms
Dancing in the Ball Room To-Night at Nine-Fifteen 

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