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The Chung Collection

Room service a la carte menu from Chateau Frontenac Canadian Pacific Railway Company. Canadian Pacific Hotels. Chateau Frontenac 1930

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Array 'f3o
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CANADIAN
PACIFIC A LA CARTE
ROOM   SERVICE
HORS D'OEUVRE
Hors d'Oeuvre Varies    1.05
Aspic of Foie Gras 80
Fresh Beluga Caviar     2.05
Caviar    1.30
Canape Caviar (Single)     ..  1.05
"    Anchovies 75
"    Lorenzo 80
Ripe Olives 45
Queen Olives 45
Antipasto (Imported)    1.05
Roquefort Stuffed Celery...    .65
Celery 45
Almonds 35
Smoked Salmon Slices 70
Sardines, per portion 55
Bismark Herrings 80
Grapefruit Supreme 65
Fruit Cocktail 55
Mustard Pickles 25
Mixed Pickles 25
RELISHES
Pickled Onions      25 Gherkins	
Bengal Club Chutney 30 Indian Mango Chutney.
Dill Pickles 25
.25 Cucumber Mangoes 30
•30 ChowChow 25
SHELL FISH (When in Season)
Oysters Bercy 85
M     Poulette 85
Bourguignonne 85
Stewed in Milk 65
Stewed in Cream ..    .95
Fried 80
Steamed with Butter   .80
tt
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Oysters on Shell 65
"     Patties    1.05
Crab Deviled 95
"   Flakes Ravigote 90
Dewey    1.30
Poulette    1.30
Newburg    1.30
Cocktail 90
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it
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Lobster Cocktail	
"     Ravigote	
"     Saute Americaine.
"     Newburg	
'*     Thermidor	
Broiled Live Lobster, (half)
Shrimp Cocktail	
Sea-food Cocktail	
1.05
1.65
1.80
1.65
1.65
1.55
.80
.75
Clams Stewed in Cream.
"    Steamed	
"    on Shell	
Clam Juice Cocktail	
Ravigote, Mayonnaise or
Russian Dressing	
Chili Sauce	
Mushroom Catsup	
.70
.70
.65
.55
.25
.15
.20
SOUPS
Clear Green Turtle 65
Petite Marmite 55
Potage St. Germain 40
Potage Longchamp 40
Puree Mongol 40
Croute au Pot 55
Cream of Tomato 40
Cream of Chicken 45
Consomme in Cup, Hot or Cold .40
"       Jardiniere 40
"       Bellevue 40
"       Chiffonade 40
Consomme Julienne..
"        Madrilene.
"        Vermicelli.
Clam Chowder	
Mock Turtle	
Mulligatawny	
.40 Bovril     .35
.40 Onion Soup au Gratin 55
.40 Chicken Okra 45
.45 "     Gumbo in Cup 45
.45 "     Broth 45
.45 Bisque of Lobster 65
EGGS
Omelet with Ham or Bacon .    .75
with Asparagus Tips    .75
Cheese 75
Spanish 75
Plain 65
Paysanne 75
Omelet Mushroom 85
"     Oyster 80
Eggs, Benedict 80
"   Meyerbeer 70
**   Aurore     .80
"   Grand Due. 70
Eggs, a la Reine	
"   a la Tripe	
"   Nantua	
"   au Beurre Noir.
Scrambled (3).
Poached (1)...
a
.70
.70
.70
.70
.65
.30
Eggs, Fried (1) 25
"   Shirred (2) 50
"   Boiled (1) 25
"   Fried (2) Bacon or Ham  .80
Cocotte in Cream 75
FISH
Gaspe Salmon Boiled  1.05
"   Grilled 1.05
Cold with Mayonnaise 1.05
English Sole, Meuniere  1.55
"   Marguery  1.80
" Grilled  1.80
it
a
Fillet of Dore, Meuniere
Dore, Marguery...
Dore, Normande..
Cod, Bonne Femme	
"   Bercy	
"   Parmentier	
.90
.90
.90
.85
.85
.85
Fillet of Sole, Fried	
.     .95
"     Sole, Meuniere...
.     .95
"     Sole, Grilled	
.     .95
"     Sole. Waleska ...
.     .95
Halibut, Maitred'Hotel...
.     .95
Scallops, Tartar Sauce	
.     .95
White Fish, Meuniere	
.     .90
Fried Smelts	
Kippered Herring	
Finnan Haddie, Cakes.
Boiled.
Grilled.
••
.80
.65
.85
.85
.85
ENTREES
Chicken Saute, Marengo ... 1.55
"            Mascotte... 1.55
Chasseur... 1.55
Parmentier. 1.55
Bombay  1.55
Chicken Fricasse with Rice. 1.55
t«
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Chicken Supreme, Argenteuil 1.55
"     Patties, Toulouse ..   1.05
Medallion of Chicken, Supreme Sauce    1.05
Chicken a la Maryland    1.55
"     a la King    1.40
Tournedos  1.70
Rossini  1.80
Choron  1.80
"        Bearnaise .. 1.80
Godard  1.90
Fillet   Mignon   with   Fresh
Mushrooms  2.30
Sweetbread, Grilled	
" Financiere ..
" under Glass.
Patties (2) ..
en Casserole
a
1.30
1.30
1.30
1.30
1.30
FROM THE GRILL
Sirloin Steak, Single  1.55
"    with Mushrooms. 1.80
Double  2.80
Extra  4.05
Chateaubriand  3.05
Tenderloin  1.80
Porterhouse  2.55
Extra Porter House Steak.. 4.55
Bearnaise Saiice.	
Rump Steak     1.05
Fillet Mignon  1.80
T-Bone Steak  2.15
Minute Steak  1.40
Calf's Liver with Bacon 90
English Mutton Chop    1.05
Home Made Sausages 80
.30 Bordelaise Sauce 25
Grilled Ham or Bacon 80
Mixed Grill, Chateau    1.55
Grilled   Milk-fed   Chicken
Half    1.55
Grilled   Milk-fed   Chicken,
Whole    2.55
Salisbury Steak    1.05
Veal Chop (1) 80
Pork Chop (1) 80
Lamb Chops (2)    1.05
Lamb Chop (1) 65
Lamb Chop, Vert Pre    1.30
Kidneys (3) 95
Fancy Garnish or Planked,
per person 55
Hollandaise Sauce 25
BREAD AND BUTTER OR ROLLS 2Qc PER PERSON EXTRA ON ALL ORDERS POULTRY
Chicken in Casserole, any
Style, (Whole) For Two   3.55
Roast Brome Lake Duckling,
Rouennaise (Whole) ..
Roast Chicken, Whole (for 2) 3.05
5.05 Roast Chicken  Half    1.55
Squab Chicken Grilled.....  1.55
Casserole...  2.05
tt
COLD MEATS
Roast Beef with Jelly    1.05
Corned Beef 85
Roast Lamb 95
Roast Pork 85
Ox-Tongue 85
Caviar    1.05
Foie Gras 85
Chicken 65
Corned Beef 45
Asparagus, California 65
Stuffed Tomatoes 55
Stuffed Green Peppers 55
French Peas 45
Flageolets 45
String Beans 45
French Haricots Verts 50
Boiled 20
Baked 30
Mashed 25
French Fried 30
Julienne 30
Grilled Sweet 40
Fruit 70
Waldorf 65
Chicken    1.30
Lobster    1.55
Asparagus Tips 65
Potato Salad 35
Grapefruit 65
Ice Cream Vanilla 40
Chocolate 40
"        Strawberry 40
Coupe Helene 55
Peach Melba 55
French Pastry (Choice) 20
Baked Alaska    1.05
Welsh Rarebit 70
Golden Buck 80
Herring Roes on Toast 55
Canadian Stilton 35
McLaren's Imperial 30
Cream 35
Compote of Fruits 55
Grapefruit Chateau Frontenac .65
Grapefruit (Half) 35
Grapefruit Juice 35
Pot of Tea with Milk 25
with Cream 30
Coffee with Hot Milk      -25
with Cream 30
Chicken (Whole) (for two) 3.05
Chicken (Half)  1.55
Chicken Sliced.  1.30
Turkey Sliced with Jelly.... 1.30
Assorted Cold Meats  1.05
Assorted  Cold  Meats with
Chicken    1.30
Ham 90
Game Pie    1.05
Veal and Ham Pie 95
SANDWICHES
Roast Beef, Cold 55 Lettuce ..
Roast Beef, Hot 75 Fried Egg,
Sardine 45 Tomato..
VEGETABLES
Wax Beans 40
Celery, Heart, Demi-Glace.    .55
Celery with Marrow 55
Celery Stewed in Cream ...    .45
Carrots in Cream 35
Spinach Fresh 45
Egg-plant 50
Cauliflower Bechamel.
Boiled Onions	
Fried Onions	
Stewed Tomatoes....
Macedoine au Beurre.
Grilled Tomatoes	
Stewed Corn	
POTATOES
Hashed Brown 30
Au Gratin 35
Anna 35
Shoestring 30
Maitre d'Hotel 30
Lyonnaise	
Rice	
Bataille	
Hashed in Cream
Soufflees	
SALADS
Orange     .65
Ninon 65
Shrimp    1.05
Combination 65
Macedoine 55
Celery 55
Russian	
Crab-meat	
Tomato Surprise..
Sliced Tomatoes .
Sliced Cucumbers.
Cole Slaw...	
ICE CREAM AND SWEETS
Sherbet 35
Charlotte Russe      .55
Strawberry Parfait 45
Cafe Parfait     45
Omelette Souffiee 85
French Pancake 50
Crepes, Suzette    1.05
Apple Fritters, Glace.
Meringue Glace 	
Meringue Chantilly..
Sabayon	
Biscuit Glace	
Souffiee—any flavor.
.35
.30
.40
.50
.40
.40
.35
.40
.55
.35
.35
.35
.30
.30
.45
.65
1.15
.65
.55
.55
.40
.50
.55
.55
.65
.50
.65
SAVORIES
Angels on Horseback 80
Cheese Souffle 75
Cheese on Toast.
"     Straws..
CHEESE
English Stilton 45
Oka 30
Holland 40
Canadian	
Camembert	
Bar le Due Jelly.
FRUITS
Sliced Pineapple 45
Baked Canadian Apple 25
with Cream 30
Canadian Apple.
Sliced Orange..
Orange Juice..
Orange	
TEA, COFFEE, ETC.
Demi Tasse 20
with Cream 25
Chocolate or Cocoa 30
Bottle of Milk (Individual) .     .15
Individual Pitcher of Cream.
Glass of Cream	
Glass Half Milk and Cream
Extra Cups	
.45
.45
.30
.45
.35
.15
.35
.35
.20
.15
.45
.35
.15
Terrine de Foie Gras
(Imported) for 2...   2.05
Pate de Foie Gras (Home
made) 95
Galantine of Capon    1.05
Tongue 45
Club House.. 80
Cheese 35
Ham 45
Macaroni au Gratin 45
Spaghetti Italienne 45
Rizotto Piedmontaise 55
Boiled Rice 4q
Vegetable Lunch 80
With Poached Egg 95
Parisienne 35
Sautees 30
O'Brien 40
Cottage Fried 30
Belgian Fried 30
Watercress 40
Heart of Lettuce 40
Lettuce and Tomato 50
Thousand Island, Mayonnaise
or Russian Dressing 25
Roquefort Dressing 30
Cream of Raspberries 45
Nesselrode Pudding 50
Cup Custard 30
Rice Pudding 30
Biscuit Tortoni 50
Petits Fours Assorted 40
Scotch Woodcock 80
Yorkshire Buck 75
Gruyere Imported 50
Roquefort Imported 50
Guava Jelly 35
Stewed Prunes 30
Sliced Bananas with Cream .    .30
Bananas 20
Stewed Figs 30
Toast 2ft
French Toast 35
Cereals 30
Bran Muffins 20
Sanka or Kaffee Hag Coffee     30
SINGLE PORTION SERVED FOR ONE PERSON ONLY
HWSTED IN CANADA CANADIAN PACIFIC HOTELS
*THE PINES Digby, N.S.
♦LAKESIDE INN   - Yarmouth, N.S.
CORNWALLIS INN - - - Kentville, N.S.
♦ALGONQUIN HOTEL, St. Andrews-By-The-Sea, N.B.
McADAM HOTEL - McAdam, N.B.
CHATEAU FRONTENAC      -       -      Quebec, Que.
ROYAL YORK HOTEL   -       -       -   Toronto, Ont.
ROYAL ALEXANDRA HOTEL   -   Winnipeg, Man.
HOTEL SASKATCHEWAN
HOTEL PALLISER -
♦BANFF SPRINGS HOTEL -
♦CHATEAU LAKE LOUISE
♦EMERALD LAKE CHALET
HOTEL VANCOUVER      -
EMPRESS HOTEL   -
Regina, Sask.
Calgary, Alta.
- Banff, Alta.
Lake Louise, Alta.
-     Field, B.C.
Vancouver. B.C.
-   Victoria, B.C.
♦These hotels are open in Summer only.
frr$
PRINTED IN CANADA

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