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Dinner menu from the Hotel Saskatchewan for 17 Aug. 1942 Canadian Pacific Railway Company. Canadian Pacific Hotels. Hotel Saskatchewan Aug 17, 1942

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Array SI
i
HOTEL
SASKATCHEWAN
REGINA,     SASKATCHEWAN
8
DINING   ROOM
GENERAL   A la   CARTE
«»
Canadian
Paci fic
Hotel
tt
1
^*_
v? Bill  of Fare
Hors d'Oeuvres Varies (the
person) 80
Fresh Caviar 75
Oanape Caviar (single) 80
Canape Anchovies (single) 50
Canape Royal 75
Pilet of Mackerel in Oil 45
French Sardines, Individual...   .50
HORS D'OEUVRES
Canape, Lorenzo	
Antipasto	
Stuffed Celery	
Pate de Foie Gras	
Stuffed Olives with Anchovies
Spiced Holland Herring	
Feuillette d' Anchovies	
French Sardines, large tins . . .
. 50     Smoked Salmon Slices F0
.60     Fruit Cocktail 40
. 55     Celery 25
. 75     Salted Almonds 35
.50     Stuffed Olives 25
. 35     Queen Olives 25
.45     Ripe Olives, Extra Fancy 25
.90     Norwegian Sardines 40
Mixed Pickles 20
Pickled Onions 20
Sweet Spiced Watermelon Pickle .30
RELISHES
Chutney (any style). . .
Chow Chow	
Pickled Walnuts	
.25     Gherkins 20
.20     Dill Pickles 20
.30     Chili Sauce 15
Lobster, Newburg 1.50
Lobster Americaine 1.60
Lobster Cutlets 70
Shrimp Cocktail 50
SHELL FISH
Cold Lobster (lA) 1.30
Lobster in Shell, Royal, (}4).. .1.50
Lobster Cocktail 85
Lobster, Bordelaise 1.30
Crabmeat Cocktail    .50
Crabmeat Marie Louise 1.00
Crabmeat Newburg 1.00
Crabmeat, Maryland 1.20
Consomme, Hot or Cold 20
Consomme, Vermicelli 20
Consomme, Julienne 20
Consomme, Belle Vue 20
Consomme Royal 20
Chicken Okra 20
Chicken Gumbo in cup 20
Tomato Broth 20
SOUPS
Clear Green Turtle 40
Mock Turtle 20
Mulligatawny 20
Bovril, cup 20
Onion Soup au Gratin 30
Pot-au-Feu 30
Chicken Broth in cup 20
Puree Camelia 20
Cream of Chicken 20
Cream of Tomato. . . . 20
Puree of Peas 20
Puree of Tomatoes 20
Puree of Mongole 20
Beef Juice 55
Beef Tea 25
Petite Marmite 30
Eggs, Poached, one, 15; two... .30
Eggs, Scrambled, plain, two ... .35
Eggs, Fried (2) Ham or Bacon. . 50
Eggs, Fried (1) Ham or Bacon. . 35
Eggs, Shirred, one, 20; two . . .   .35
Eggs, Fried, one, 15; two 30
Eggs, Boiled, one, 15; two 30
Eggs, Benedict 60
Eggs, Scrambled^ with Bacon.   . 65
EGGS
Eggs, Cottled, two 35
Eggs, Meyerbeer 60
Eggs, Cocotte in Cream 55
Eggs, Grand Due 60
Eggs, a la Reine 60
Eggs, au Beurre Noir 50
Eggs, a la Tripe 50
Eggs, Bercy 55
Egg Nog 30
Eggs, Vienna	
Omelette with Fresh
Mushrooms	
Omelette with Asparagus Tips.
Omelette with Cheese	
Omelette, Spanish	
Omelette, Ham or Bacon	
Omelette, Plain	
Omelette, Ecarlat	
.60
.85
.60
.55
.60
.60
.45
.60
Filet of Sole, Tartare Sauce,
Filet of Bass, Florentine	
Filet of Dore, Meuniere
Salmon, Boiled	
Salmon, Broiled or Grilled. .
Cod,fish, Egg Sauce	
Filet of Sole, Grand-due
Filet of Sole, Marguery	
FISH
.65 Halibut, Polonaise 65
.65 Smelts, Fried 60
,60 Lake Superior Trout 60
. 65 Fish Cakes, with Bacon 65
,65 Whitefish 60
.65 Bloaters, Broiled 50
.65 Finnan Haddie, Delmonico . . .   .90
.65 Kippered Herrings 50
Finnan Haddie 65
Finnan Haddie, Steamed 65
Finnan Haddie, Broiled 65
Finnan Haddie, Hazelnut
Butter 65
Winnipeg Smoked Gold Eyes. .60
Salt Mackerel, Butter Sauce. . .60
Salmon, boiled with Cucumbers  . 75
Young Chicken (%) Maryland.1.15
Chicken a la King 90
Chicken Cutlets 65
Chicken Fricasse 75
Chicken Patties 70
Curry of Chicken, Bombay. . . 1.00
Chicken (H) Cepes, Bordelaisel. 25
Tournado of Beef, Rosini 1.00
Filet Mignon with Mushrooms. 1.25
Vol-au-Vent (any style) 70
Veal Steak 75
Single Sirloin 90
Filet Mignon, Nature 1.00
Small Tenderloin 1.00
Rib Steak 1.00
ENTREES
Half Chicken, Marengo 1.00
Chicken Patties, Mushrooms..   .90
Calf's Head, Turtle Fashion...   .70
Veal Kidney, Vert-Pres 75
Slice of Veal 70
Saute a la Dutch 75
Noisette of Mutton, Melba. . .   .75
Double  Lamb  Chop,   Maison
d'Or 70
Minced young Chicken, Polinac . 75
FROM THE GRILL
T-Bone Steak, p.p 1.25
Porterhouse 1.40
Double Tenderloin  1.90
Double Sirloin 1.75
Chateaubriand (for two) 2.00
Steak Minute, Parmentiere ... .90
Breaded Veal Cutlet, Milanaise . 70
Noisette Filet of Veal. Chasseur . 70
Noisette of Lamb, Saskatchewan. 75
Boston Baked Beans 40
Scalloped   Chicken,    Terrapin
stvle 90
Mutton Chop (1) Vert-pres. . . .40
Mutton Chops (2) Vert-pres... .70
Sweetbreads 85
Extra Sirloin 2.80
Chateaubriand (f-r three)... .3 20
Club Steak (for two) 2 80
Club Steak (for three) 3 .50
Porterhouse (for two) 2. 75
(All Beef from Prime Western Canadian Steers)
Ham 50
Sausages, Home-made 60
Lamb Chop (1) 45
Lamb Chops (2) 70
Pork Chop (1) .45                (2)   .70
Pork Tenderloin 75
Mutton Chop (1) 45
Lamb Kidneys (2) 60
Lamb Kidneys with Bacon...   .75
Fancy Grill, Saskatchewan... .1 00
Mixed Grill 90
English Mutton Chop (1) 75
Veal Chop (one) 50
Flam Steak 85
Bacon (3 strips) 30
Bacon (6 strips) 55
Liver and Bacon 70
Fresh Mushrooms 90
24-4-37
FANCY GARNISH OR PLANKED, THE PERSON 40c Grilled Young Chicken (H)... .90
Grilled Young Chicken, Whole!. 75
Roast Chicken (whole) 2.25
Young Fowl, Sliced 85
Chicken Pie   75
Capon, Boned 70
Sliced Turkey 85
Ham 60
Caviar 75
Foie-gras 60
Chicken 35
Fried Egg (1)      20
Tongue 25
Flageolets 35
Asparagus Tips 45
French String Beans 35
Green Peas 25
Stuffed Green Peppers (2) 40
Grilled Tomatoes 40
Heart of Celery, au Jus 35
POULTRY
Roast Chicken en Casserole.. .2.50
Roast Turkey 85
Squab Guinea Hen, half 1.75
COLD MEATS
Roast Beef 65
Pressed Beef 60
Assorted Cold Meats 70
with Chicken 85
Tongue, Smoked 60
SANDWICHES
Roast Beef 30
Roast Beef, hot 50
Lettuce and Tomato 30
Ham 25
Windsor 30
VEGETABLES
Spinach 25
French Peas 35
Risotto Piedmontaise 40
Cauliflower 25
Egg Plant 25
Stuffed Tomatoes (2) 40
Stewed Tomatoes 25
Roast Goose 80
Roast Duck 90
Roast Duckling (whole) 3.50
Roast Lamb 60
Roast Pork 60
Roast Veal 60
Veal and Ham Pie 65
Head Cheese      .60
Club 45
Club House 65
Smoked Salmon 50
Sardine 35
Cheese, Canadian 20
Stewed Corn in Cream
Succotash	
Buttered Beets	
Wax Beans	
Boiled Onions	
Boiled Rice ,
Carrots	
,25
.25
.25
,25
25
25
.25
Macaroni or Spaghetti, au Gratin, Milanaise, Napolitaine or Italienne, .25
POTATOES
Boiled 10
Mashed 15
Baked 20
French Fried    .15
Parisienne 20
Noisette 20
Ninette 20
Grape Fruit 35-. 65
Fruit 45
Orange 35-. 65
Waldorf 45
Astoria 45
Tomato Surprise 50
Chicken 75
Hashed Browned 15
Saute 15
Julienne 20
Lyonnaise 20
Maitre d'Hotel 20
Sweet Potatoes 30
Sarah Bernhardt 30
SALADS
Lobster 90
Crabmeat 90
Combination 40
Russian 40
Celery 35
Lettuce and Tomatoes 45
Princess 45
Russian Dressing.... 15      Roquefort Dressing.... 15      Mayonnaise.
Chocolate Eclairs 15
Charlotte Russe 30
Meringue Chantilly 30
Assorted Cakes 15
Cream Puffs 15
Coupe St. Jacques      35
Coupe Alexandra 35
Peach or Pear Melba 40
Baked Alaska, (for one) 50
Baked Alaska, (for two) 90
Welsh Rarebit 55
Golden Buck 65
Yorkshire Buck 80
SWEETS
French Pastry 15
Fruit Tart 15
Fruit Pies 15
Fruit Cake 20
Nesselrode Pudding 30
ICE CREAMS
Biscuit Tortoni 30
Chocolate Parfait 30
Cafe Parfait 30
Cherry Parfait 30
Vanilla Ice cream 25
SAVORIES
Scotch Woodcock 55
Cheese on Toast 25
Souffle Cheese 60
Souffle	
Saratoga.	
au Gratin	
Anna	
Stewed in Cream
Delmonico	
O'Brien	
Sliced Tomatoes	
Sliced Cucumbers	
Potato	
Lettuce	
Cold Slaw	
Anchovy	
Shrimp	
. . 10      Thousand Island.... 15
Cup Custard	
Wine Jelly	
Puddings	
Souffle, any flavor, (for one)
Souffle, any flavor, (for two)
.30
.10
.20
.20
.20
.20
.20
.30
.35
,20
,35
.25
,65
.75
15
20
15
.40
70
Neapolitan Ice cream 30
Chocolate Ice cream 25
Strawberry Ice cream 25
Lemon Water Ice 20
Orange Water Ice 20
Sardines on Toast 60
Devilled Mushrooms 90
Straws, Cheese 20
Canadian Cream Cheese  15
Cottage Cream 25
Gorgonzola 35
Grape Fruit (lA) 30
Grape Fruit Supreme 50
Banana 15
Orange, (whole) 15, Sliced 20
Okanagan Apple (1) 10
Grapes 35
Bar-le-Duc Jelly, White or Red  . 40
Black or Green Tea, with Milk.   . 20
witn Cream 20
Cocoa 25
Chocolate 25
Demi Tasse, .15. .with Cream   .15
Kaffee Hag 20;      Sanka Coffee . 20
Swiss	
English Stilton,
Trappist	
CHEESE
Camembert 30
Roquefort, Imported 35
Canadian Stilton 15
FRUITS
Preserved Peaches 35
Preserved Apricots 35
Preserved Royal Anne Cherries  . 35
Preserved Pears 35
Assorted Fruits 50
Nuts and Raisins 35
Marmalade (the portion) 15
TEA, COFFEE, MILK, Etc.
Coffee, with Hot Milk 20
Coffee, with Cream 20
Special Coffee 40
Postum 25
Buttermilk 15
Ovaltine 20   Bread or Rolls and Butter
Preserved Pineapple, Sliced .
Preserved Strawberries	
Preserved Figs in Syrup....
Raspberry Jam, the portion.
Strawberry Jam, the portion
Currant Jelly, the portion . .
Comb or Strained Honey...
Bottle of Milk (Individual)..,
Glass of half Milk and Cream,
Glass Cream ,
Malted Milk	
Iced Tea or Coffee.
30
30
.25
.35
.35
.40
.15
.15
.15
.30
.15
.25
.35
.20
.25
.15
SINGLE PORTIONS SERVED FOR ONE PERSON ONLY 

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