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Breakfast menu from the Empress Hotel Canadian Pacific Railway Company. Canadian Pacific Hotels. The Empress Hotel 1940

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 ft.
-
The
EMPRESS HOTEL
victoria, Uiithk &otu.mltia THE DOMINION
(
BREAKFAST SUGGESTIONS
50C
ORANGE,   TOMATO,   APPLE,   GRAPEFRUIT,   PINEAPPLE   JUICE
Choice of One<! STEWED FRESH  PLUMS
I       CHILLED MELON
TOAST
HONEY
TEA
APRICOTS SLICED ORANGE
CEREAL WITH CREAM
HOT ROLLS MUFFINS
MARMALADE JAM
COFFEE MILK
75C
rORANGE,   TOMATO,   APPLE,   GRAPEFRUIT,   PINEAPPLE   JUICE
Choice of One<! STEWED FRESH  PLUMS APRICOTS SLICED ORANGE
I       CHILLED MELON CEREAL WITH CREAM
fEGGS,   BOILED.   FRIED,  SCRAMBLED BACON   WITH   EGG
Choice of One<| GRIDDLE CAKES WITH CANADIAN  MAPLE SYRUP
1-GRILLED HAM OR BACON FISH CAKES, ANCHOVY SAUCE
TOAST HOT ROLLS MUFFINS
HONEY MARMALADE JAM
TEA COFFEE MILK
$1.00
.ORANGE,   TOMATO,   APPLE,   GRAPEFRUIT,   PINEAPPLE   JUICE
Choice of One J STEWED   FRESH   PLUMS APRICOTS SLICED   ORANGE
i       PEACHES WITH  CREAM CHILLED  MELON
COOKED  OR  DRY CEREAL WITH  CREAM
PACIFIC  COAST  FISH,   PARSLEY   BUTTER
GRILLED  LAMB CHOPS
SPANISH  OMELET HAM  OR BACON WITH   EGGS
GRILLED  LAMB  KIDNEYS WITH   BACON
GRIDDLE CAKES WITH  SAUSAGE
TOAST HOT ROLLS MUFFINS
HONEY MARMALADE JAM
TEA COFFEE MILK
Choice of One
Half portions served at half price to children under 12 years of age if ordered on special meal check.
Waiters are not allowed to serve verbal orders.
Passengers will kindly write their orders on meal check.
T. M. McKeown, manager, Sleeping, Dining and Parlor Cars, Montreal,
1   B.E.,   I   D.W.,   V-17-42
A LA CARTE
FRUITS  IN  SEASON
GRAPEFRUIT   (HALF)   20 BAKED APPLE  15, WITH CREAM  25
APPLE JUICE  15 PINEAPPLE JUICE 20 ASSORTED FRESH  FRUIT 25
GRAPEFRUIT JUICE  20 ORANGE JUICE  20 DOUBLE ORANGE JUICE  35
STEWED   PRUNES   15,   WITH   CREAM   25 TOMATO   JUICE   15 SLICED   ORANGE   20
SLICED   BANANA   WITH   CREAM    20
CEREALS   WITH   MILK   15,   WITH   CREAM   25
FISH
PACIFIC   COAST   FISH   50
FISH  CAKES 40,  WITH   BACON   50
CHOPS,   STEAKS,   ETC.—FROM   THE  GRILL
"RED   BRAND"   SIRLOIN   STEAK   1.25 "RED. BRAND"   SMALL   STEAK   I.OO
BROILED OR  FRIED  HAM   (HALF CUT)   35   (FULL CUT)   50 LAMB  CHOPS   (1)   30   (2)   55
HAM   Vz CUT WITH  1  EGG 45, WITH 2 EGGS 55 BACON   (3 SLICES)   30  (5 SLICES)   50
BACON   (3 SLICES)   30,  WITH   I   EGG  45,   2  EGGS  55
GRIDDLE CAKES WITH  CANADIAN  MAPLE SYRUP  35
EGGS,   OMELETS,   ETC.
BOILED   (l)    15   (2)   25
SCRAMBLED 30
POACHED   ON   TOAST   (1)    20   (2)   35
OMELETS PLAIN   30,   TOMATO,   CHEESE  OR  JELLY   40
CHICKEN,   HAM,  SPANISH  OR  MUSHROOM   45
FRIED   (1)   15   (2)   25
HASHED   BROWNED   POTATOES   20
MARMALADE, JAMS OR JELLIES
BRAMBLEBERRY   JELLY   15 CRABAPPLE   JELLY   15 STRAWBERRY   JAM    15
ORANGE  OR  GRAPEFRUIT  MARMALADE   15 RASPBERRY JAM   15
SLICED  PINEAPPLE  20 PRESERVED  FIGS  30,  WITH  CREAM   40
INDIVIDUAL   CANADIAN   COMB   OR   STRAINED   HONEY   20
BREAD   AND   BUTTER   SERVICE   PER   PERSON
MUFFINS   IO TOAST   IO ROLLS   10
WHITE   AND   GRAHAM   BREAD   IO
TEA,  COFFEE,   ETC.
COFFEE,  CUP   10,   SERVED WITH   HOT  MILK  OR CREAM
INSTANT   POSTUM   20 TEA,   POT   20
INDIVIDUAL  SEALED   BOTTLE   MILK   15
SANKA COFFEE  20
COCOA,   POT   20
MALTED   MILK   20
Half portions served at half price to children under 12 years of age if ordered on special meal check.
Waiters are not allowed to serve verbal orders.
Passengers will kindly write their orders on meal check.
T. M. McKeown, Manager, Sleeping, Dining and Parlor Cars, Montreal.
STATION   LUNCH   ROOMS VANCOUVER,   CALGARY,   MOOSE   JAW AND WINNIPEG GOOD  MEALS,  LIGHT REFRESHMENTS   AT   POPULAR   PRICES
rWWWVti
D   I   N   I
R    v    I   C   - V
'
I
EMPRESS   HOTEL
VICTORIA*   BRITISH    COLUMBIA
In Canada's Evergreen Playground
*
Ivy-clad walls in an English flower garden—a view of the beautiful lawns of
the Provincial Parliament and the inner harbor—an atmosphere of charm
and hospitality warmed by sunlight, softened by balmy breezes—such is the
celebrated Empress Hotel in Victoria, British Columbia, on the southern tip of
Vancouver Island.
The Empress has many attractions including ... 570 commodious guest
rooms, the majority with bath; Crystal Ball Room, public and private dining-
rooms, and ample facilities for conventions. On the walls of the main dining-
room hang oil paintings of the consorts of many of Canada's Governors-General.
Among the unique features are: the Conservatory, with a fountain playing amid
masses of flowers; and the nearby Crystal Garden, with its warmed sea-water
pool and palm-bordered promenades.
Play golf and other summer sports the year round. The annual Empress Golf
Tournament is held in March for the Sir Edward Beatty Challenge Cup.
Motor to points of inspiring beauty, like the thrilling Malahat Drive that combines coast-line and mountains in a pageant of rare magnificence. Fish for the
lordly salmon and other fighters.
Each year at the end of April when the Empress gardens are at their springtime best, Victoria usually gives a four-day garden party. The programme includes a flower festival at the Empress Hotel and the opening of many of Victoria's
colorful and exclusive gardens. Lectures and exhibitions are also arranged.
Plan to visit the Empress Hotel! A joyous welcome awaits you . . . whether
you come during the spring, summer or autumn seasons . . . for the Old
English Yuletide Festivities over Christmas-New Year ... or to spend the
winter in the delightful climate of Canada's Evergreen Playground.
The Empress is a Canadian Pacific hotel—one of the chain of fourteen
hotels from the Atlantic to the Pacific owned and operated by the
World's Greatest Travel System. For information, reservations, etc.,
apply to the manager or your nearest Canadian Pacific representative. The sleeping-car conductor will be pleased to wire ahead, without
charge, to any of the Company's hotels for your reservations.    »     »    »
DIAN PACIFIC HOTELS
HOSTELRIES OF BEAUTY AND EFFICIENCY
Noted for Hospitality, Service and Cuisine at moderate rates.

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