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Room service menu from the Empress Hotel Canadian Pacific Railway Company. Canadian Pacific Hotels. The Empress Hotel 1983

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Full Text

 THE EMPRESS
Room service menu
CANADIAN PACIFIC HOTELS B
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Dining Room
Garden Cafe
Library Bar
Bengal Bar
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UJ BREAKFAST Available Until 11 a.
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JUICES
Tomato, Apple, Prune, Grapefruit, Orange
Large    1.95 Small    1.50
Fresh squeezed orange juice
Large    2.95 Small    2.00
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FRUITS AND YOGURT
Fresh Melon    2.50
Juicy Half Grapefruit    1.95
Stewed Prunes    1.95
Sliced Oranges    1.95
Sliced Banana    1.95
Yogurt    1.95
CEREALS
Hot - Oatmeal or Cream of Wheat
Cold - Corn Flakes, Special K, Bran Flakes,
Allbran, Rice Krispies
Above served with Milk or Cream    1.75
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BREAKFAST FAVOURITES
One Country Fresh Egg, any Style    2.00
with Ham, Bacon or Sausages    4.50
Two Country Fresh Eggs, any Style    2.95
with Ham, Bacon or Sausages    5.50
Omelette - Spanish, Cheese,
Ham or Mushroom    4.95
Breakfast Steak with Egg    9.75
Kippered Herring   4.95
Finnan Haddie    5.50
Hash Brown Potatoes served on request    1.50
Side order of Bacon (4), Sausage (4),
or Ham    3.25
Side order Back Bacon   3.50
Eggs Benedict    6.25
There is a minimum order of $3.50
Room Service 7:00 a.m. to 11:00 p.m. daily
FROM THE BAKE SHOP
One Danish, One Bran or Blueberry Muffins,
Honeyed Crumpets or English Muffins 1.50
Toast, Dry or Buttered including Preserves    1.35
BEVERAGES
Freshly Brewed Coffee, Tea, Sanka or
Hot Chocolate    1.75
Milk    1.75
THE CONTINENTAL
TRAY SERVICE ONLY
Choice of Juice, Danish, Bran Muffins, Toast,
Blueberry Muffins or Toasted English Muffins,
Preserves, Coffee, Tea, Sanka, Hot
Chocolate or Milk    4.75
THE TRAVELLER'S CHOICE
Choice of Juice, or Cereal with Cream,
Two Eggs any style with choice of:
Grilled Ham, Sausages, or Bacon,
Toast, Preserves, Coffee, Tea,
Sanka, Hot Chocolate or Milk    7.50
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The Room Service Operator will be pleased
to take your order for Breakfast the Preceding
evening until 11:00 p.m., Dial 6
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SALADS
First Three items Served with Rolls and Butter
Executive Salad Bowl    7.50
Tasty Chicken Salad with Asparagus, Tomato
Egg and Pineapple    7.25
Okanagan Medley of Fruits served with
Sherbet or Cottage Cheese    6.50
Side Salad with Dressing    2.00
COLD SANDWICHES
Empress Clubhouse Sandwich, a Triple Decker
with French Fries   5.75
Choice of Cold Sliced Roast Beef, Breast of Turkey,
York Ham or Corned Beef,
served with Potato Salad    5.25
Ham and Cheese    4.75
HOT SANDWICHES
Broiled Chopped Beefsteak on Toasted Bun
with Spanish Onion and Crisp French Fries
Topped with Cheese    5.50
Corned beef sandwich on rye bread
and French Fries    5.50
5.00
All prices subject to B.C.S.S. Tax
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APPETIZING STARTERS
Fresh Fruit Supreme    2.75
Large Chilled Fruit Juices    1.95
Shrimp Cocktail    5.25
Sliced Smoked B.C. Salmon    7.00
Pate Maison, Sauce Cumberland   3.50
SOUPS
Chefs Daily Selection    1.95
Consomme au Sherry   1.95
Clam Chowder    2.50
French Onion Soup with Cheese Crust Gratinee
2.75
SIDE ORDERS
Side Salad - Dressing   2.00
French Fries    1.75
Yogurt    1.95
Fried Mushrooms    2.50
BEVERAGES
Coffee    1.75
Pot of Tea    1.75
Sanka    1.75
Milk    1.75
Buttermilk    1.75
Hot Chocolate    1.75
Iced Tea    1.75
There is a minimum order of $3.50
Room Service 7:00 a.m. to 11:00 p.m. daily
Lunch and dinner are served from 11:00 a.m. until 11:00 p.m.
ENTREES
Served with Grilled Tomato, Baked Potato or French
Fries, and Vegetables of the Day.
Rainbow Trout    16.50
A whole filleted Trout baked and stuffed with
Crab and Shrimp meat.
Grilled or Poached Salmon Steak    14.50
Served with Hollandaise Sauce
Western Sirloin Steak (8 oz.)    17.00
Filet Mignon (8 oz.)    19.95
Sauce Bernaise
Steak Sandwich (6 oz.)    11.00
Served with French Fries
Veal Cordon Bleu    14.75
A scallop of Veal, stuffed with Ham and Swiss Cheese
Fillet of Sole Almondine    14.00
Pan Fried and topped with roasted almonds.
The following items are available between
6:00 p.m. and 10:00 p.m. only.
Chicken Montmorency    15.50
Breast of Chicken poached in red wine with cherries
brandy and cream.
Roast Prime Ribs of Beef    17.00
With Yorkshire Pudding and Horseradish Sauce
Please allow 30 minutes preparation time for
all of the above orders.
DESSERTS
Freshly Baked Fruit Pies   2.25
Ice Cream Cake and Crushed Strawberries    2.25
Ice Cream or Sherbet    1.75
Parfaits - Rum, Creme de Menthe, Tia Maria    3.75
Assorted Cheese Plate with Crackers    3.75
Caramel Custard    1.50
Rice Pudding    1.75
BOX LUNCHES to take out. Your choice 6.50 or 7.50.
Please order the evening before required.
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HORS D'OEUVRES
FROM THE BAR
ASSORTED HOT HORS D'OEUVRES
To Complement a Cocktail, per dozen   9.25
ASSORTMENT FOR THE NIBBLER
Assorted Nuts, Crisp Potato Chips, per order   4.75
Served with Blue Cheese or Onion Dip, extra    1.00
ASSORTMENT OF IMPORTED & CANADIAN CHEESE
Served with Grapes and Apple Slices and
a selection of Biscuits
For Two    7.25 For Four    12.75
MINERALS
Coca Cola, 7-Up, Ginger Ale,
Tonic, Soda, Bitter Lemon   1.65 (pint)    3.50 (quart)
Low Calorie Fresca    1.65 (pint)    3.50 (quart)
Perrier, Vichy Water    1.85 (6-1/2 oz.)    3.50 (quart)
ICE AND GLASSES
1 dozen glasses with ice    4.00
2 dozen glasses with ice    5.00
3 dozen glasses with ice   6.00
Extra Ice    Small    2.00 Large    3.00
For the convenience of our guests - vending machines
and ice are available on each floor.
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ai WINE
WHITE
Degree of
Sweetness
3
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3
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1
2
Nierstein Goldgrape
Chablis Petit
Liebfraumilch Blue Nun
Soave Bolla
Blue Danube
Chenin Blanc Paul Masson
RED
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Mommessin Export
Beaujolais Superieur
Mouton Cadet
Chateau Neuf du Pape
ROSE & CHAMPAGNES
2
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Mateus
Royal de Neuville
Codorniu
Mumm's Extra Dry
Dom Perignon
B.C. WINES
2 Hochtaler, Andres
2 Fleur de Blanc, Casabello
2 Schloss Laderheim, Calona
1 Haut Villages, Calona (red & white)
0 Franciscan Chablis, Andres
1 Cuvee Blanc, Calona (Crackling white)
13.20
21.20
13.50
12.60
12.00
12.80
8.80
16.10
13.80
26.50
10.10
10.80
14.60
41.70
88.70
7.20
7.90
7.30
7.70
6.70
7.90
All prices subject to B.C.S.S. Tax
Alcoholic Beverages Available from 11:00 a.m. until 11:00 p.m.
HI-BALLS
l-OZ.
Gin, Rum, Rye, Vodka Scotch
Regular Brands     3.25 3.50
Premium Brands   3.60 3.75
Deluxe Brands      4.25 4.25
APERITIFS
Dubonnet, White    3.00
Red   3.00
Cinzano    3.00
Vermouth, dry    3.00
Vermouth, sweet   3.00
Port
Domestic    3.00
Harvey's Hunting   3.50
Daquiri    4.00
Manhattan   4.50
Martini   4.50
Rob Roy    4.50
SHERRIES & PORTS
Sherries
Domestic    3.00
Harvey's Shooting    3.50
Harvey's Bristol Cream    4.00
Tio Pepe    4.00
COCKTAILS
Tom or John Collins   4.00
Bloody Mary   4.00
Bloody Caesar   4.00
Old Fashioned   4.00
Screwdriver   3.50
BEERS
Domestic    3.00
Imported, Lowenbreau   4.25
Tuborg   4.25
Heineken    4.25
Bottled Liquor
The Empress Hotel is pleased to offer any brands
of spirits we stock, for sale by the bottle to
guest rooms, for the Liquor Commission price plus
$4.50 per bottle service charge.
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There is a minimum order of $3.50
Food orders are required with Liquor Service on Sundays
11:00-2:00 p.m. or 5:30-11:00 p.m. Housekeeping Services
L/ial / 72i7
Babysitting • Baby Crib • Bedboard • Blankets • Card Tables
Clothes Hangers • First Aid Supplies • Flower Vase
Hot-Water Bottle • Lost and Found • Pillows
Sewing Supplies • Towels • Shower Cap • Wrapping Paper
and Twine • Umbrella
382-9242
388-5151
386-2202
382-6111
8-112-800-268-9411
477-7200
388-5191
656-3978
383-7755
Frequently Called Numbers
AIR CANADA
AIR B.C.
BLACK BALL TRANSPORT (Coho)
CP AIR
CP HOTELS Reserve-A-Room
DELTA AIRLINES
PACIFIC WESTERN
WEATHER REPORT
SAN JUAN AIRLINES
Other Information and Services
CATERING DEPARTMENT Dial 7706
BARBER SHOP Dial 7766
BEAUTY SALON Dial 7765
CAR RENTAL Direct Telephones in Main Lobby
CHECK OUT TIME 12 noon
CHECKROOM Dial 4
CREDIT ARRANGEMENTS Contact Assistant Manager
CREDIT CARDS ACCEPTED:
American Express, Diners, Visa,
Mastercharge, En-Route
DOCTOR
GIFT SHOP AND NEWSSTAND
ICE AND MINERALS
LAUNDRY DRYCLEANING VALET
LOST AND FOUND
PORTER
SAFETY DEPOSIT BOXES
SALES DEPARTMENT
SECRETARIAL SERVICE
TELEX PHOTOCOPYING
SHOE SHINE
TELEPHONE SERVICE
In House Calls: Dial 7 plus Room Number
Local Calls: Dial 9 plus Number
WAKE UP CALL
DialO
Dial 7767
On all Guest Floors
Dial 4
Dial 7727
Dial 4
available at Front Desk
Dial 7707
Telephone 386-7032
Located in Lower Lobby
DialO
!
DINING & ENTERTAINMENT
EMPRESS DINING ROOM
Main Lobby
Dinner 6:00 p.m.-10:00 p.m.
Sunday Brunch 9:30 a.m.-1:30 p.m.
Our Famous Sunday Buffet
GARDEN CAFE
Lower Lobby
Open Daily From 7:00 a.m.-8:00 p.m.
Breakfast, Lunch, Afternoon Tea and Dinner
MAIN LOBBY
Afternoon Teas 1:00 p.m.-4:45 p.m.
BENGAL ROOM
Main Lobby
Monday to Saturday from 11:30 a.m.-1:00 a.m.
Daily Luncheon Features
BEAVER LOUNGE (PUB)
Humboldt Street
Monday to Saturday from 11:00 a.m.-12:00 midnight
Daily Luncheon Features
LIBRARY BAR
Main Lobby
Monday to Saturday from 11:00 a.m.-1:00 a.m.
Daily Luncheon Features
Dining Reservations
Dial 3
Dial 7746
Reservations
Dial 3
Dial 7744
Dial 7749
Dial 7745
For Room Service Dial 6 10/ 63/2000 CP and B are registered trademarks of Canadian Pacific Limited

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