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Lunch menu from Chateau Lake Louise for 7 Aug. 1926 Canadian Pacific Railway Company. Canadian Pacific Hotels. Chateau Lake Louise Aug 7, 1926

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LUNCHEON
Fresh Fruit Cocktail 75
Special Hors-d'Oeuvres, Assorted 1.00       Green Onions 30       Caviar 1.10
Ripe or Green Olives 30       Crabmeat Cocktail 60       Shrimp Cocktail 60
Smoked Salmon 70   Salami Sausage 75   Canape of Caviar, Single 85
Canape of Anchovies, Single 50       Pate de Foie gras Naturel 75
Iced Celery 40       Stuffed Celery 75       French Sardines 65
SOUPS
Canadian Split Peas, Butter Crust 40     Consomme Double en Tasse 40
Essence of Chicken (Cold) 35       Consomme Madrilene (Cold) 35
FISH
Filet of Lake Winnipeg Whitefish, Italienne 90
Lake Superior Trout, Fleurette 90
Fresh Fish Cakes with Bacon 80
SPECIAL DISHES
Grilled Chicken Louise, half, 1.60, 18 min.
Steak a la Minute Saute, Parmentiere l.lO, 5 min.
Planked Salmon Steak, Pontentini 1.25, 15 min.
Stuffed Tomato.. Lake Louise 75
Mushrooms on Toast with Bacon 1.25 15 min.
ENTREES
Braised Short Ribs of Beef, Neapolitain 80
Cold Leg of Pork with Pickled Walnuts 90
Grilled Veal Kidney, Vert Pres 80
Poached Eggs on Cream Toast 70
Vegetable Lunch, Poached Egg 1.15, 15 min.
ROAST
Lamb, Mint Sauce l.OO
Cold Selections
Tomato Bouillcjn en Tasse 40
British Columbia Salmon,
Sliced Cucumber 90
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Mayonnaise of Chicken 1.25
Combination Cut
Slaw Salad 1.00
Macaroon Glace 60
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Fresh Deep Apple Pie
with Whipped Cream 40
COLD BUFFET SELECTIONS
Chicken Pie 1.00 Boned Capon 1.00 Ham 90 Chicken (half) 1.50
Prime Ribs of Beef 1.00 Ox Tongue with Jelly 80 Lamb 90
Assorted Cuts 1.00        Assorted Cuts with Chicken 1.25
British Columbia Salmon, Mayonnaise 90
Potato Salad served with all Cold Selections
SALADS
Lobster 1.15 Chicken 1.25 Heart of Lettuce 50 Combination 65
Cold Slaw 40        Potato 35        Asparagus Tips 60       Crabmeat 1.00
Lettuce and Tomato 60 Roquefort   Dressing 25
Thousand Island 25 Mayonnaise 25
SWEETS
Cream Puff, Vanilla Sauce 20 Deep Blueberry Pie 40
Deep Apple Pie 40   Macaroon Glace 60   French Pastry 20   Lady Fingers 30
Macaroons 30        Meringue Chantilly 60        Pound or Fruit Cake 30
Petits Fours 30        Coupe Alexandra 60        Peach Melba 70
Cherry Parfait 50 Scotch Short Bread 25
Mocha Ice Cream 50       Water Ice 30
Mocha Ice Cream with Blueberries 60
Cup Custard 3@, with Cream 35 Coupe Chateau Lake Louise 60
Vanilla, Strawberry or Chocolate Ice Cream 40
FRUITS
Half Grape Fruit 35 Casaba Melon 40
Blueberries with Cream 40       Malaga Grapes 40        Fresh Plums 40
Bing Cherries 40        Fresh Bartlett Pears 30        Water Melon 40
Banana 15       Okanagan Apple 15       Sliced Bananas with Cream 39
CHEESE
Stilton 85 Trappist 45 Camembert 45 Swiss 45 Canadian 35
Imported Roquefort 50 Neufchatel 40 Petite Gruyere 45
McLaren's 40 Bar le Due Jelly, Red or White 50 Gorgonzola 30
Imported English Stilton 50
Tea with Milk 20, with Cream 25 Special Coffee 4© Postum 25
Coffee with Hot Milk 20, with Cream 25       Fresh Buttermilk 15
Strathmore Farm Milk, Individual Bottle 25
VEGETABLES
Vegetable Marrow, Polonaise 25       Cauliflower 50        New Peas 50
New Wax Beans 50       Stewed Corn 40       Corn on Cob 50
Buttered Beets 35       Carrots 35       French Flageolet Beans 45
Wax Beans 40      French Peas 50       String Beans 45        Fried Egg Plant 40
Potatoes:       A TEm Jay 25       Saute 25       Boiled 20       Mashed 20
Baked Jacket 20       Hashed Brown 25       Au Gratin 25
Maitre d'Hotel 30 Fried Sweet 30
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ORCHESTRAL CONCERTS IN THE DINING ROOM LOUNGE
Afternoon :    From One to Two o'clock Evening:    From Seven to Eight o'clock
Bread and Butter 10
Bran Scones 10     Bran Muffins 10      Raisin Bread 15
Scotch Oat Cakes 15
Above portions to be served to one person only
An additional charge of 5c. per portion is added for service in rooms
Lake Louise Special Cup 1.25—2.50 Mineral Waters
SPECIAL LUNCHES FOR PICNIC PARTIES
Saturday, August 7, 1926
Dancing this evening in the Ballroom at 9:30 CANADIAN    PACIFIC   HOTELS
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McADAM HOTEL
McAdam Jet, N.B.
CHATEAU FRONTENAC,
■.■•■-..-., ■'• --
PLACE VIGER HOTEL,
Montreal, Que.
ROYAL ALEXANDRA HOTEL,
Winnipeg, Man.
HOTEL PALLISER,
CAftftrVft     AJ&,
;•- %T?   A     A;     : <    •
Banff, Alia.
CHATEAU Mil LOUISE,
Lake Louise, Alta.
EMERALD LAKE CHALET,
Field, B.C.
GLACIER HOUSE,
Glacier,  B.C.
SICAMOUS HOTEL
HOTEL VANCOUVER,
Vancouver,  B.C
mmmmmm Hum,
Victoria,  B.C.

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