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The Chung Collection

C.P. R.M.S. Empress of Japan bar stock account Canadian Pacific Steamships 1919

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Full Text

 V
0—1-20. O.S. Form 2045
THE
CANADIAN PACIFIC OCEAN SERVICES,
'/& LIMITED
PACIFIC SERVICE
BAR STOCK ACCOUNT
R.M.S.
Voyage : ,!:.•
Commencing lii.,..: :....:..•........ ,.'i!M&:',. 192
Ending'. .'. '.. I:..,...:,..:.: W/M .192..
W '   *m*.*t
mi i
I ^p '                                                THE   CANADIAN
PACIFIC
PACIFIC
RMS"
99
Voy
-wruj *
RECEIVED FROM  LAZARETTE                                                               |   SALES TO PASSENGERS
- i- ii ——-—      ii—.—                  ■ - -   -       I'
SALES TO COMMANDER
.           as
2
Remains
Sunday
Monday
Tuesday
Wed'day
Thursday
Friday
Saturday
TOTAL
AMOUNT
Quantity
Rate
AMOUNT
Quantity
Rate
n
AMOUNT
—"~°0
Ufeawmr t ivj
S              C.
S             c. |
S             c.
1
Champagne
Bots.
u
Vz Bots.
1
*
tt
Bots.
a
Vz Bots.
a
Bots.
tt
Yz Bots.
tt
a
Bots.
Vz  Bots.
tt
Bots.
u
Vz  Bots.
Sherry
Bots.
Port
Bots.
Burgundy, Chambertin
it                  tt
Qts.
Pts.
"         Pommard
Qts.
ii                  ii
"          Beaune
Pts.
Qts.
4
tt              n
Pts.
Haut  Sauterne
tt           it
Qts.
Pts.
%
Chablis
Qts.
~m
a
Pts.
Claret, No   1
Qts.
it                    It
Pts.
■
"      No. 2
Qts.
tt         a
Pts.
"      No. 3
Qts.
it          it
Pts.
California Reisling
Pts.
v.
"           Claret
Pts.
Brandy,  Hennessy
Bots.
Whiskey, Scotch
Bots.
■
"         Irish
Bots.
"         Rye
Bots.
"         Bourbon
Bots.
Gin, Old Tom
Bots.
■
i
"    Holland
Bots.
"     London Dry
Bots.
Rum, Passenger
Bots.
i
"       Crew
Gals.
Curacoa
Bots.
Benedictine
Bots.
!0
Cherry Brandy
Bots.
a.
a
Old Brandy
Bots.
in
3
Peach Brandy
Bots.
O
Apricot Brandy
Bots.
J
Kummel
Chartreuse
Bots.
Bots.
Creme de Menthe
Bots.
Vermo
uth
Bots.
Ale
Bots.
•
ii
Vz Bots.
■
Stout
Vz Bots.
•1
Lager Beer
ii         ii
Bots.
Yz Bots.
Lemonade
Bots.
Soda Water
Bots.
Tansan Water
Pts.
tt           tt
Splits
Ginger Ale, Ordinary
Bots.
"        "    Tansan
Pts.
1
ii        it          tt
Splits
"        "    Adanac
ii        ii          ii
Bots.
Yz Bots.
Ginger Beer
Bots.
1
Adanac Water
Bots.
ii        ii
Vz Bots.
Duncan Water
Bots.
ii        it
Yz Bots.
Magi Water
II                u
Bots.
Splits
Lime Juice, Passenger
Bots.
"        "         Crew
Bots.
Bitters
Bots.
Tobacco
Lbs.
it
Lbs.
Lbs.
|
a
Lbs.
it
Lbs.
Cigars, Havana, 35c
No.
"       25c
No.
"             "       20c
No.
I
"             "       15c
No.
"      Manila,  20c
No.
"             "       15c
No.
10c
No.
Cigarettes, Egyptian
No.
. a                u
No.
No.
ii                ii
No.
Virginia
No.
ii                 ii
No.
—1.
<i                 it
No.
ii                u
No.
Cards
Packs
Poker Chips
No.
i
!| —
 1	
TOTALS
 a 1
Sm
\&L^o*.~—<*—■ OCEAN   SERVICES,   LIMITED
SERVICE
BAR STOCK ACCOUNT for the week ending
192
a
SALES TO OFFICERS             SUPPLIED TO VISITORS          MEDICAL COMFORTS                              COOKING
BREAKAGE
TOTAL
=======:
£
m
s
AMOUNT
Quantity
Rate
1
AMOUNT
Quantity
Rate
AMOUNT
Quantity
Rate
AMOUUT
i
OB
AMOUNT
3=         1=
5
AMOUNT
S             c.
9             c.
9
c.
S            c.   [
*            c. 1
s
c.
*
i     >   r
 1 i	
i
•
-
;    i            1
1    It
?%&£*?
*v|* y"
\
;
1
hH
i
1                    1   .	
1
.
....   ,„.
'
|
i
*
1 —
 j	
—1 ;—J
1
 _                 | 1	
~Z:£
i  OCEAN   SERVICES,  LIMITED
SERVICE
BAR STOCK ACCOUNT for the week ending.
192.
SALES TO OFFICERS SUPPLIED to VISITORS I      MEDICAL COMFORTS
ii
COOKING
BREAKAGE
TOTAL
=
t
AMOUNT
AMOUNT
AMOUNT & AMOUNT
* r. 1.2 « /
AMOUNT
9 c.  I      J
AMOUNT
I R.  M. S.".
Voy.
THE  CANADIAN   PACIFIC
PACIFIC
THE CLAHKl  S  5TUAHI   CO..   LIU.,   FHTOTgRS  *WP BflUKBINPERS, VANC6UVCTT: B.C.     H l«l«
RECEIVED FROM  LAZARETTE
DESCRIPTION
Champagne
Sherry
Port
Burgundy, Chambertin
ii tt
" Pommard
Bots.
Vz  Bots.
Bots.
Vz  Bots.
Bots.
Vz  Bots.
Bots.
Vz  Bots.
Bots.
Vz  Bots.
Bots.
Bots.
Qts.
Pts.
Qts.
" Beaune
u tl
Haut Sauterne
Qts.
Pts.
Qts.
Pts.
Pts.
Chablis
Qts.
Claret, No. 1
a tt
"       No. 2
"      No. 3
ii tt
California Reisling
" Claret
Qts.
Qts.
Qts.
Pts.
Pts.
"PtsT
Pts.
Pts.
Pts.
Brandy, Hennessy
Whiskey, Scotch
" Irish
" Rye
" Bourbon
Gin, Old Tom
"     Holland
"     London Dry
Rum, Passenger
"      Crew
Bots.
Bots.
Bots.
Bots.
Bots.
Bots.
Bots.
Bots.
Bots.
Gals.
AMOUNT
SALES TO  PASSENGERS |   SALES TO  COMMANDER
AMOUNT
AMOUNT
U.      I        •*»
s
c.
S
%
(0
£K
D
~nr
D
O
J
Curacoa
Benedictine
Cherry Brandy
Old Brandy
Peach Brandy
Apricot Brandy
Kummel
Chartreuse
Creme de Menthe
Bots.
Bots.
Bots.
Bots.
Bots.
Bots.
Bots.
Bots.
Bots.
Vermouth
Ale
Stout
Lager Beer
ii ii
Lemonade
Soda Water
Tansan  Water
Ginger Ale, Ordinary
"        "    Tansan
"Adanac
Ginger Beer
Adanac Water
Duncan Water
Magi Water
ii ii
Lime Juice, Passenger
ii       " Crew
Bitters
Tobacco
Bots.
Bots.
Yz Bots.
—Vz Bots.
Bots.
Yz Bots.
Bots.
Bots.
Pts.
Splits
Bots.
Pts.
Splits
Bots.
Yz Bots.
Bots.
Bots.
Vz Bots.
BOtS.
Vz Bots.
Bots.
Splits
Bots.
Cigars
Havana,
it
35c
25c
tt
it
20c
it
u
15c
»
Manila,
20c
a
ii
15c
ii
n
10c
Cigare
:tes, Egyptian
Virginia
Bots.
Bots.
Lbs.
Lbs-
Lbs.
Lbs.
Lbs.
No.
No.
No.
NoT
No.
No.
No.
No.
NoT
No.
No.
No.
No.
Cards
Poker Chips
No.
No.
Packs
No.
TOTALS
si
\ 1
i
7 OCEAN
SERVICE
SERVICES,   LIMITED
BAR STOCK ACCOUNT for the
week
endin
B           o*
192
=   =======^======r===========================^=============================^=:^========^^
SALES TO OFFICERS             SUPPLIED To VISITORS i       MEDICAL COMFORTS                              COOKING                                           BREAKAGE                                                       TOTAL
£
AMOUNT
Quantity
Ml
AMOUNT
C3
|    AMOUNT
Quantity
Rate
AMOUNT
Quantity
Rate
AMOUNT               »r                                 AMOUNT
1           £
S         1    c.
S               c.
s            9            c.   |
$              c.    j
S
c.         |                  S
c.
....
/
1  . I  .1.  I
9
1
r—-—
.
-
.
l             1'
^'■vsm
'
•
 J
1, -•■ 3L.-- -j- J
—^ 

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