Open Collections

The Chung Collection

Chung Logo

The Chung Collection

Lunch menu from Chateau Lake Louise for 30 Jul. 1957 Canadian Pacific Railway Company. Canadian Pacific Hotels. Chateau Lake Louise Jul 30, 1957

Item Metadata

Download

Media
chungtext-1.0226184.pdf
Metadata
JSON: chungtext-1.0226184.json
JSON-LD: chungtext-1.0226184-ld.json
RDF/XML (Pretty): chungtext-1.0226184-rdf.xml
RDF/JSON: chungtext-1.0226184-rdf.json
Turtle: chungtext-1.0226184-turtle.txt
N-Triples: chungtext-1.0226184-rdf-ntriples.txt
Original Record: chungtext-1.0226184-source.json
Full Text
chungtext-1.0226184-fulltext.txt
Citation
chungtext-1.0226184.ris

Full Text

 t
ateau
ahce
ouise
LAKE LOUISE, ALBERTA
I
I
hWmmlfei*
40-fr   *
1
II
1
1 1
1
ts    W*
111
1
rl i
9   I   m
I 1
Wm      mm
ififiiii
*      IB   mtm '■ ^ S -^
■   a ,f«Bpi«wr,«r ,_ m~-*mm^
■ I II 1(f| ;
liiilljiljii
1111 liii II ii i
1 1 11 IHIJOLii 1
8   1   1   1  1  1 1 1  ■ ■    11  I
m    m    m    m    m   m   m    mm   mm.      mm    mm
| | | If 1 I 11 IIJR'ITiTiTl
-.   A";
MlfWNWWHlH
s*!MWisl^MB_PWP
■*-  IT'^fcft
"fBMC
ft.*!:;'?'-:^:_;_-   I
.- mm*
''^W^iS^m. LUNCHEON
Table dTHote
Carte  Du  lour
APPETIZERS
Chipped Beef on Lettuce
Chilled Cantaloupe Green Onions and Radishes
JUICES
Blended
Prune
Tomato
SOUPS
Philadelphia Pepper Pot Hot or Jellied Consomme
Cold Viohyssoise
ENTREES
SUPREME of SLAVE LAKE WHITEFISH, PORTUGAISE
POACHED EGGS on MUFFINS, BENEDICTINE
ASSORTED SANDWICH PLATE with SARATOGA CHIPS
STUFFED GLAZED BREAST of MILKFED VEAL, MEXICAINE
GRILLED PREMIUM HAM STEAK, PINEAPPLE FRITTER
SUNBURST FRUIT SALAD PLATE with FRUIT JELLO CHANTILLY
SLICED GALANTINE of CHICKEN and OX-TONGUE GARNISHED
VEGETABLES
POTATOES
Carrots Vichy
Boiled
Flageolets Fines Herbes
Mashed
Lyonnaise
DESSERTS
Apple Pie and Cheese
Raspberry Sundae
Fresh Fruit in Season
Pears Chantilly
French Ice Cream:
Vanilla Strawberry Chocolate
Cheese:
Imperial Gouda
READY TO SERVE:   GRILLED PREMIUM HAM STEAK, PINEAPPLE FRITTER2.00
ASSORTED SANDWICH PLATE with SARATOGA CHIPS 2.00
STUFFED GLAZED BREAST of MILKFED VEAL, MEXICAINE 2.00
APPETIZERS: Celery & Olives 60 French Hors d'Oeuvres 2.00
Fruit Supreme 75 Half Grapefruit 35 Sliced Smoked Salmon 1.05
Assorted Canapes 1.50 Choice of Fruit or Vegetable Juices 35
SOUPS: Philadelphia Pepper Pot 45 Hot Consomme 45
Cream of Tomato 45       Jellied Consomme 45        Chicken Broth with Rice 45
FISH: Grilled Royal B.C. Salmon Steak, Parsley Butter 1.60
Fillet of Lemon Sole Saute, Amandine 1.50
ENTREES: Red Brand Minute Steak, Forestiere 3.00
Broiled Lamb Chop(s) (1) 1.50 (2) 2.75
Grilled Half Spring Chicken, Provencale 2.25
Calf's Liver Saute a 1'Anglaise 2.10
COLD SELECTION: B.C. Salmon Steak Garni, Mayonnaise 1.75
Sliced Ham & Turkey, Salad Dixie 2.10
Roast Prime Ribs of Beef, Potato Salad 3.00
Corned Beef and Swiss Cheese, Garnished 2.10
VEGETABLES:
POTATOES:
SANDWICHES:
Clubhouse 1.35
Carrots Vichy 40 Flageolets Fines Herbes 50
Fresh Leaf Spinach 50
Boiled 30
Chicken 80
Club 1.05
Mashed 30
Lyonnaise 35
Roast Beef 90 Ham 70
Cheese 75 Corned Beef 70
SALADS:
Chicken 1.90        Chef's Salad 90        Fruit Plate Maison 1.30
DESSERTS: Apple Pie and Cheese 30 Raspberry Sundae 65
Peach Melba 65 Strawberry Old Fashion Cake 45
Chocolate Eclair 30 Rum Parfait 1.00
French Ice Cream:    Vanilla,   Chocolate,   Strawberry,   Maple Walnut       45
FRUITS: Fresh Fruit in Season 55 Compote of Fruit in Syrup 60
CHEESE: Canadian Cheddar 40 Oka 45 Black Diamond 45
MacLaren's Imperial 45 Ermite 45 Gruyere 60 Roquefort 65
TEA, COFFEE, MILK, ETC. Tea or Coffee 30 Sanka Coffee 35
Postum 35 Hot Chocolate 35 Malted Milk 35 Individual Milk 20
Buttermilk 20 Bread 25 Toast 25
BEVERAGES
Tea
Coffee
Milk
Buttermilk
TWO DOLLARS and FIFTY CENTS
The ui* of intoxicating beverages in Dining Rooms and Public Rooms in this Hotel
_          is Prohibited by Law.
LUNCHEON TUESDAY, JULY 30, 1957
Portions are prepared for one person only.
v *r ^r w v v t v w ^ ^r v v*
Additional selections available from General A La Carte Menu on request
Dietary foods are available.
Additional charge of ten cents per portion added for service in rooms, excepting items
listed under   heading  Tea,   Coffee,   Milk,   Etc.,   for   which   no   extra   charge   is   made. Chateau Lake Louise, Alberta,   Canada — 400 rooms .
lovely Lake Louise . . . amid tanks or Iceland poppies . . .
warmed, sheltered outdoor pool... dancing... riding... coating .
hiking . . . intriguing wild-lire . . . cosmopolitan comfort.
on
■
CANADIAN PACIFIC HOTELS
FROM SEA TO SEA
Tne Algonquin"}" . . St. Andrews by-tbe-Sea, N.B.
McAdam Hotel   .........     McAdam, N.B.
Chateau Frontenac Quebec, Que.
Tbe Royal York  Toronto, Ont.
Devil's Gap Lodgef Kenora, Ont.
Tbe Royal Alexandra Winnipeg, Man.
Tbe Saskatcbewan Regina, Sask.
Tbe Palliser Calgary, Alta.
Banff Springs Hotelf Banff, Alta.
Cbateau Lake Louisef ....    Lake Louise, Alta.
Emerald Lake Cbaletf Field, B.C.
Tbe Empress  Victoria, B.C.
Hotel Vancouver Vancouver, B.C.
(Operated by tbe Vancouver Hotel Co. Limited on
bebalf or tbe Canadian Pacific Railway Company and
tbe Canadian National Railways.)
f These hotels are open in the Summer only.
mm&\
A in J

Cite

Citation Scheme:

        

Citations by CSL (citeproc-js)

Usage Statistics

Share

Embed

Customize your widget with the following options, then copy and paste the code below into the HTML of your page to embed this item in your website.
                        
                            <div id="ubcOpenCollectionsWidgetDisplay">
                            <script id="ubcOpenCollectionsWidget"
                            src="{[{embed.src}]}"
                            data-item="{[{embed.item}]}"
                            data-collection="{[{embed.collection}]}"
                            data-metadata="{[{embed.showMetadata}]}"
                            data-width="{[{embed.width}]}"
                            async >
                            </script>
                            </div>
                        
                    
IIIF logo Our image viewer uses the IIIF 2.0 standard. To load this item in other compatible viewers, use this url:
http://iiif.library.ubc.ca/presentation/cdm.chungtext.1-0226184/manifest

Comment

Related Items