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Lunch menu from the Canadian Pacific Railway Company Canadian Pacific Railway Company; Pearce, J. 1949

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Full Text

 "ffs
ACROSS CANADA
This is a souvenir of trip
on the
CANADIAN PACIFIC
The Route of Scenic Grandeur
and
Unsurpassed Service
m:'
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The
•HESS HOTEL
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PACIFIC
THE DOMINION
TABLE D'HOTE LUNCHEONS
75 cents
SALADS:
Lettuce and Tomato Salad Seafood Salad Chicken Salad
Peach Pie Chocolate Pudding Ice Cream with Cake
Vitamin "B" White and Brown Bread Rolls (Hot or Cold)
85 cents
Boiled Cod, Egg Sauce
Boiled Potatoes
Fresh Spinach
Peach Pie Chocolate Pudding
Vitamin "B" White and Brown Bread
Halibut or Salmon, Maitre d'Hotel
Mashed Potatoes
Stewed Tomatoes
Ice Cream with Cake
Rolls (Hot or Cold)
$1.00
Puree of Tomato
or Tomato or Apple Juice
Individual Beefsteak Pie
Baked Ham, Cumberland Sauce Asparagus Omelet
Assorted Cold Meats with Potato Salad
Boiled Potatoes Mashed Potatoes
Fresh Spinach Stewed Tomatoes
Peach Pie Chocolate Pudding Ice Cream with Cake
Vitamin "B" White and Brown Bread Rolls (Hot or Cold)
•  The following beverages may be ordered for additional charge of five cents:
Tea Coffee Cocoa Milk Instant Postum
1 L.E., 2 L.W., V-9-45 3-4-7-8
I   ■
Take part
of your change in
War  Savings  Stamps
EVERY CEIT COUNTS
EVERY STAMP HELPS
TOWARDS VICTORY
l>
The Stenmrd has them
for sale.
A la Carte Suggestions
Chow Chow, 15
Celery, 20
RELISHES
Queen Olives, 20 Tomato or Apple Juice, 15
SOUP (Cup)   15,  (Tureen)  25   (See Table d'Hote Menu)
FISH, 50   (See Table d'Hote Menu)
ENTREES, 50, 55 and 65—ROASTS, 60-65  (See Table d'Hote Menu)
CHOPS, STEAKS, ETC., FROM THE GRILL
Sirloin Steak, 1.25 Sausages, 40 Small Sirloin Steak, 1.00
Pork Chops (one)  30,  (two)  55        Bacon (3 strips)  30,  (5 strips)  50 Bacon with Eggs, 5 5
Ham (y2 cut) with 1 Egg 45, with 2 Eggs, 5 5 Broiled Ham (J/2 cut)  3 5, (full cut)  50
EGGS, OMELETS, ETC.
Boiled  (one)   15,  (two)  25 Fried  (one)   15,  (two)  25 Scrambled, 3 0
Shirred,  3 5 Poached on Toast   (one)   20,   (two)   3 5
Omelets:—Plain,  30 Jelly* Cheese or Parsley, 40 Spanish, 45
VEGETABLES
Boiled  Potatoes,   15
Sugar Corn,  15
Canadian Sardines, 2 5
Mashed Potatoes,   15
Green Peas, 15
COLD DISHES
Assorted Cold Meats, 50
Chicken, 55
Chicken,  50
Fruit, 40
SALADS—WITH FRENCH OR MAYONNAISE DRESSING
Combination, 40 Lettuce and Tomato,  3 5
DESSERT
Pie,  15 Pudding, 20 Ice Cream with Cake, 20
BREAD AND ROLLS, 10
CHEESE, 25
TEA, COFFEE, ETC.
Coffee, Cup, 10, Pot, 20, served with Hot Milk or Cream        Instant Postum, 20        Tea, Pot, 20
Cocoa, Pot,  20 Malted Milk,  20 Individual Bottle Milk,   15
$   Half portions served at half price to children under 12 years of age if ordered on special meal oheck.
"No check Issued for less than twenty-flvs cents per person."
Waiters are not allowed to servo verbal orders.    Passengers will kindly write their orders on meal check.
T. M. McKeown, Manager, Sleeping, Dining and Parlor Cars, Montreal.
STATION   LUNCH   ROOMS VANCOUVER,   CALGARY,   MOOSE   JAW   AND   WINNIPEG GOOD   MEALS,   LIGHT   REFRESHMENTS   AT   POPULAR   PRICES
WWWWWW3WWOTW
A     M y     A
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i   ft    *■
Aw
JL '';ft
r   c   i- EMPRESS   HOTEL
VICTORIA       BRITISH    COLUMBIA
In Canada's Evergreen Playground
Ivy-clad walls in an English flower garden—a view of the beautiful lawns of
the Provincial Parliament and the inner harbor—an atmosphere of charm
and hospitality warmed by sunlight, softened by balmy breezes—such is the
celebrated Empress Hotel in Victoria, British Columbia, on the southern tip of
Vancouver Island.
The Empress has many attractions including . . . 534 commodious guest
rooms, the majority with bath; Crystal Ball Room, public and private dining-
rooms, and ample facilities for conventions. On the walls of the main dining-
room hang oil paintings of the consorts of many of Canada's Governors-General.
Among the unique features are: the Conservatory, with a fountain playing amid
masses of flowers; and the nearby Crystal Garden, with its warmed sea-water
pool and palm-bordered promenades.
Play golf and other summer sports the year round. The Empress Golf
Tournament is usually held in March for the Sir Edward Beatty Challenge
Cup. Visit points of inspiring beauty, like the scenic Malahat district that
combines coast-line and mountains in a pageant of rare magnificence. Fish for
the lordly salmon and other fighters.
Plan to stay at the Empress Hotel! A cordial welcome awaits you . . . whether
you come during the spring, summer or autumn seasons . . . for the Old
English Yuletide Festivities over Christmas-New Year . . . or to spend the
winter in the delightful climate of Canada's Evergreen Playground.
The Empress is a Canadian Pacific hotel—one of the chain of fourteen
hotels from the Atlantic to the Pacific owned and operated by the
World's Greatest Travel System. For information, reservations, etc.,
apply to the manager or your nearest Canadian Pacific representative. The sleeping-car conductor will be pleased to wire ahead, without
charge, to any of the Company's hotels for your reservations.   »    ^    »
CANADIAN  PACIFIC  HOTELS
HOSTELRIES OF BEAUTY AND EFFICIENCY
Noted for Hospitality, Service and Cuisine at moderate rates.
Printed in Canada, 1945

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