Open Collections

BC Historical Documents

Ling Cod Doyle, Henry, 1874-1961

Description

Notes on the biological attributes, and the nutritional value of ling cod

Item Metadata

Title
Ling Cod
Creator
Doyle, Henry, 1874-1961
Date Created
[between 1921 and 1942]
Description
Notes on the biological attributes, and the nutritional value of ling cod
Extent
2 pages
Subject
Fish canneries; Canned fish industry; Fisheries; Pacific cod
Genre
Fieldnotes
Type
Text
File Format
application/pdf
Language
English
Identifier
RBSC-ARC-1171-5-3-24; RBSC_ARC_1171_05_03_024
Collection
B.C. Historical Documents Collection
Source
Original Format: University of British Columbia Library. Rare Books and Special Collections. Henry Doyle fonds. Notes. RBSC-ARC-1171-5-3-24
Date Available
2018-08-07
Provider
Vancouver : University of British Columbia Library
Rights
Images provided for research and reference use only. Permission to publish, copy or otherwise distribute these images please contact Rare Books and Special Collections: http://rbsc.library.ubc.ca
Catalogue Record
http://resolve.library.ubc.ca/cgi-bin/catsearch?bid=3156917
DOI
10.14288/1.0369811
Aggregated Source Repository
CONTENTdm

Item Media

Item Citations and Data

Rights

Images provided for research and reference use only. Permission to publish, copy or otherwise distribute these images please contact Rare Books and Special Collections: http://rbsc.library.ubc.ca