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UBC Theses and Dissertations
Personal theories of hunger and eating Assanand, Sunaina
Abstract
Recent research on hunger and eating has shown (a) that among individuals with ad libitum access to food, hunger and eating are not regulated by deviations in the body's energy resources from energy set-points, and (b) that it is healthier for people to consume their daily caloric intake as several small snacks than as three large meals. People's beliefs about hunger and eating were assessed in two questionnaire studies. In Study 1, a large sample of university undergraduates was surveyed; in Study 2, dietetics students, nursing students, medical students, dietitians, nurses, and doctors were surveyed. Both studies revealed that people's personal theories of hunger and eating were inconsistent with recent research findings in ways that are likely to promote over consumption and ill health. These results suggest that educational programs designed to modify the beliefs about hunger and eating of people suffering from problems of over consumption and of health professionals who treat problems of over consumption may increase the effectiveness of current treatment regimens.
Item Metadata
Title |
Personal theories of hunger and eating
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Creator | |
Publisher |
University of British Columbia
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Date Issued |
1996
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Description |
Recent research on hunger and eating has shown (a) that among individuals
with ad libitum access to food, hunger and eating are not regulated by deviations
in the body's energy resources from energy set-points, and (b) that it is healthier
for people to consume their daily caloric intake as several small snacks than as
three large meals. People's beliefs about hunger and eating were assessed in
two questionnaire studies. In Study 1, a large sample of university
undergraduates was surveyed; in Study 2, dietetics students, nursing students,
medical students, dietitians, nurses, and doctors were surveyed. Both studies
revealed that people's personal theories of hunger and eating were inconsistent
with recent research findings in ways that are likely to promote over consumption
and ill health. These results suggest that educational programs designed to
modify the beliefs about hunger and eating of people suffering from problems of
over consumption and of health professionals who treat problems of over
consumption may increase the effectiveness of current treatment regimens.
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Extent |
1325714 bytes
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Genre | |
Type | |
File Format |
application/pdf
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Language |
eng
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Date Available |
2009-02-17
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Provider |
Vancouver : University of British Columbia Library
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Rights |
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.
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DOI |
10.14288/1.0087215
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URI | |
Degree | |
Program | |
Affiliation | |
Degree Grantor |
University of British Columbia
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Graduation Date |
1996-11
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Campus | |
Scholarly Level |
Graduate
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Aggregated Source Repository |
DSpace
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Item Media
Item Citations and Data
Rights
For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use.