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The current and potential influence of urban agriculture on local food systems : a case study of community.. Yarbrough, Gary 2012

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Dr. David Brownstein – Geog 419: Research in Environmental Geography References:  Alastair, I. (2005). Learning in sustainable agriculture: Food miles and missing objects. Environmental Values, 14(2), 163-183. Retrieved from http://www.ingentaconnect.com/content/whp/ev/2005/00000014/00000002/art000 02  Anstay, B. (2012, Feb 25). Interview by G. S. Yarbrough  Broadway, M. J. and Broadway, J. M. (2011), Green Dreams: Promoting Urban Agriculture and the Availability of Locally Produced Food in the Vancouver Metropolitan Area. Focus on Geography, 54: 33–41. doi: 10.1111/j.1949- 8535.2010.00023.x  Statistics Canada. Community Highlights for New Westminster. 2007. Web. http://www.statcan.ca/start.html/.  Chisholm, A. (2008). Growing bridges: Community gardens and civic governments. (Master's thesis, Royal Roads University) Retrieved from cityfarmer.org  Deelstra, T., & Girardet, H. (2000). Urban agriculture and sustainable cities. Manuscript submitted for publication, Penn State University, Retrieved from psu.edu  Feenstra, G. (1997). Local food systems and sustainable communities. American Journal of Alternative Agriculture, 12 , pp 28-36 doi:10.1017/S0889189300007165  Havaligi, N. (2011). Contribution of urban agriculture to food security, biodiversity conservation and reducing agricultural carbon footprint . Climate Change Management, (1), 99-112. Retrieved from http://www.springerlink.com/content/g5nhv37rq0460221/  Hohenschau, D. L. (2005). Community food security and the landscape of cities. (Master's thesis, University of British Columbia, Vancouver, Canada) Retrieved from http://hdl.handle.net/2429/16818.  Iverson, M. A. (2010). Assessing urban brownfields for community gardens in Vancouver, British Columbia. (Master's thesis, University of British Columbia, Vancouver, Canada) Retrieved from http://hdl.handle.net/2429/27784.  Jacobsen, C. (2006). Planning for farmers markets and sustainable food systems. (Master's thesis, University of British Columbia, Vancouver, Canada) Retrieved from gw.city.vancouver.bc.ca  Lam, S. O. (2007). Urban agriculture in Kingston: Present and future potential for re- localization and sustainability. (Master's thesis, Queen's University, Canada) Retrieved from http://hdl.handle.net/1974/675  Mador, R., & Jayatilaka, D. Provincial Health Services Authority, (2011). Promoting healthy eating and sustainable local food in bc. Retrieved from website: bcfoodsecuritygateway.ca  Mendes, W. City of Vancouver, Food Policy, Social Planning Department. (2004). Creating a Just and Sustainable Food System for the City of Vancouver.  Metro Vancouver, Agriculture Committee. (2010). Agenda Retrieved from http://www.metrovancouver.org.  Metro Vancouver, Agriculture Committee. (2011). Agenda Retrieved from http://www.metrovancouver.org.   Morris, D. H. (2009). One thousand friends of food: Strategies for the implementation of local food policy in new york city. (Master's thesis, Massachusetts Institute of Technology) Retrieved from http://hdl.handle.net/1721.1/50108  Roehr, D., & Kunigk, I. (2009). Metro Vancouver: Designing for urban food production. Berkeyly Planning Journal, 22, 60-70. Retrieved from ced.berkeley.edu.  Schmidhuber, J., & Tubiello, F. (2007). Global food security under climate change. Proceedings of the national academy of sciences of the United States of America, 104(50), Retrieved from http://www.jstor.org/stable/25450779  Vancouver Food Policy Council, Serecon Consulting. (2009). Food Secure Vancouver  Baseline Report. Vancouver: Serecon Management Consulting. 

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