AGE, GROWTH AND MATURITY STUDIES ON THE P A C I F I C ANCHOVY ( E n g r a u l i s THE rnordax) FROM COAST OF BRITISH COLUMBIA by GORDON CHESifLEY P I K E A THESIS SUBMITTED IN PARTIAL FULFILMENT OF " THE REQUIREMENTS FOR THE DEGREE OF MASTER Ofe ARTS. 1 in We a c c e p t this t h e Department .of Zoology. thesis Standard required as c o n f o r m i n g t o t h e from candidates f o r the d e g r e e o f MASTER OF ARTS. Members o f t h e D e p a r t m e n t o f Zoology The University of British April, 1951. Columbia ABSTRACT ' ' The occurs of In l i m i t e d from commercial Age scale by of by readings. the the by 157 5 and millimetres females 7 years. majority of or length two an t o be of f i s h age of t h i s years 19^7 species 168 selected 1951• to based c h i e f l y on was the of method 10?, of 105, 126, same a g e s . Maximum s i z e of 6 y e a r s . t a k e n i n the i s f o u n d to be The 153 and 153 of an age of millimetres, incoming y e a r commercial catches and 4, and millimetres, representing o f males 149, 3, 2, 146 each supported 140, 1, I38, In is 128, by facilitated dominant y e a r c l a s s e s of the checked frequencies lengths the small summer months. c a l c u l a t e d f o r females at f o r males a t class are 2 or 3 years age. Maturity m e t e r s show t h a t in of Average Maximum s i z e representing inlets samples randomly studies are average l e n g t h s i s found the The,reliability m i l l i m e t r e s are years; maturity during use p r e s e n c e o f one scale readings. b a y s and f r e q u e n c y d i s t r i b u t i o n s and The commercial c a t c h . the s p r i n g and a n a l y s i s of growth length the g r o w t h and catches and mordax G-irard, C o l u m b i a where i t s u p p o r t s a age, c a r r i e d out analysis i n most o f fishery during study of the was anchovy, E n g r a u l i s numbers southern B r i t i s h purse-seine A Pacific ^ s t u d i e s b a s e d on spawning o c c u r s southern B r i t i s h Columbia measurements o f i n most o f the in late ova b a y s and J u n e , J u l y and diainlets August, The m a j o r i t y some may o f f e m a l e s mature mature a p p e a r s to b e females of a l l March. size in their similar. in their first year. Growth The s i t u a t i o n o f the o v a b e g i n s s i z e s and f r o m a l l By J u n e the m a j o r i t y localities to s p a w n i n g . given that multiple s p a w n i n g s o c c u r and size i s m a t u r e d and ing ova a r e c a r r i e d over into i n February i n turn and three Evidence i s each o f these spawned. succeeding years. a v e r a g e o f 144,000 eggs a r e spawned each y e a r . that f o r males i n adult o f f e m a l e s have m a t u r e d g r o u p s o f eggs p r e p a r a t o r y g r o u p s o f eggs second y e a r , but No matur- A minimum i n t h r e e o r more b a t c h e s TABLE OF CONTENTS Page . I Introduction. Distribution of Engraulls The A n c h o v y F i s h e r y II 2 of Materials it- T r e a t m e n t o f Samples Age and Growth .5 Studies Length Frequencies IV 7 Scales 12 Sex R a t i o 15 Weight-length Relationship 16 Maturity Studies Methods 18 Growth o f the R i p e n i n g Frequency Ova Length a t F i r s t The VI VII VIII 21 o f Spawning and Number o f E g g s Spawned V 1 Methods a n d M a t e r i a l s Collection III mordax Maturity 23 30 Spawning S e a s o n 31 Spawning L o c a l i t i e s 33 Summary and C o n c l u s i o n s 35 Acknowledgements 38 Literature 39 Appendix Cited k2 FIGURES 1. Length frequency female c u r v e s f o r male ( l b ) anchovy taken ( l a ) and for in successive months o f t h e y e a r t o i l l u s t r a t e the pro- g r e s s i o n o f a g e - g r o u p modes* 2. Growth c u r v e s f o r male and on the 3. Ova female anchovy based t h e p r o g r e s s i o n o f a g e - g r o u p modes t o show s e a s o n a l and annual growth diameter frequency curves pattern. showing growth of a n c h o v y eggs t o m a t u r i t y . 4. Percentage of 5. Ova of adult m a t u r i t y by diameter taken ova female anchovy In e a c h stage months. frequency curves in July, 1948; sizes.during f o r 14 f e m a l e anchovy showing the g r o u p i n g o f the early spawning period. TABLES Page 1. 2. Annual C a t c h and In British to 19^7. Disposition British Columbia Instantaneous mordax. Columbia o f 1946 Marketed 3. Landed Value o f Anchovy f o r the years Anchovy C a t c h 1939 In showing q u a n t i t y and Value. Growth Rates for Engraulla TABLES (cont'd) Page 1+. Analysis of length frequencies of samples o f a n c h o v y f r o m 191+7 21 catches 10 by the use o f p r o b a b i l i t y p a p e r . 5. C o m p a r i s o n o f Modes ( f i g . 2) (table and Means IV) f o r Second Y e a r Anchovy 11 by Months. 6. C o m p a r i s o n o f Modes ( f i g . 2) and Means ( H a r d i n g ' s P r o b a b i l i t y Method) 2nd 7. 1st, of and 3 r d Y e a r A n c h o v y f o r J u n e . 12 Mean L e n g t h s o f A n c h o v y C a l c u l a t e d f r o m S c a l e R e a d i n g s o f 353 . F i s h b y Sex, Month 8. and Age. Sex R a t i o o f A n c h o v y b y Months; a l l localities 9. lij. Length-weight R e l a t i o n s h i p during l6 combined. o f Anchovy the S p r i n g and Summer months 17 o f 191+7. 10. R a t i o s o f Numbers o f E g g s i n e a c h M a t u r i n g Group b y S t a g e s i n 191+7 and 25 19i+8 S a m p l e s . 11. Number o f M a t u r i n g E g g s i n t h e Gonads of 12. A d u l t Female D u r i n g 29 July. Number and P e r c e n t a g e o f M a t u r i n g Anchovy by L e n g t h i n March, May and J u n e . Female April, 31 INTRODUCTION The species study i s fundamental h i s t o r y , and in the abundance o f Engraulls age, g r o w t h and mordax. The life i n v e s t i g a t e d i n the r a n e a n and b e e n done maturity understanding information is directed in this k n o w l e d g e on g r o w t h and t o the for yielding relative emphasis been o f age, on successive study of the year N o r t h Sea, North America. the l i f e s p e c i e s has been d e r i v e d incidentally t o the s p e c i e s and i s fragmentary. growth or m a t u r i t y m a i n l y on the C o l u m b i a and part of therefore Distribution from Pacific In numbers as f o u n d up and of to the United States moves i n schools. coast to B r i t i s h species f a r north t h r e e hundred miles typically its age, i s based samples species only the P a c i f i c C o l u m b i a the coast study this other from British i n the northern 1854, a n c h o v y , E n g r a u l l s mordax G i r a r d waters of B r i t i s h the the of of mordax Lower C a l i f o r n i a rather limited catch has Coast accounts of This Mediter- h i s t o r y of study have 0 i n abundance a l o n g southern commercial considers of Engraulls The occurs analysis of i t s range published have y e t a p p e a r e d . the the P a c i f i c knowledge o f No anchovy, l i t t l e work Previous basic Engraulids Zuyder Zee, E n g r a u l l s mordax o f Primary o b t a i n i n g of of various the variation classes. r e c e n t l y In A u s t r a l i a n w a t e r s , b u t in studying of o f the P a c i f i c histories fish its life extent towards the maturity o f any to Columbia. appears America In the i n b a y s and as Ogden C h a n n e l . i t occurs out of North Inlets Along i n l a r g e numbers and sea. The fish is is pelagic In h i s study of California, Pacific and Hubbs ( 1 9 2 5 ) r e c o g n i z e s a n c h o v y : a "bay" s u b s p e c i e s , two s u b s p e c i e s of the E n g r a u l l s mordax nanus t E n g r a u l l s mordax mordax. spawns n e a r t h e e n t r a n c e sea f o r the w i n t e r . off o f f the coast The f o r m e r In San F r a n c i s c o Bay In t h e warmer months o f t h e y e a r when I t a p p a r e n t l y to o f anehovy p o p u l a t i o n s an " o c e a n " s u b s p e c i e s , occurs 2 - the coast The "ocean" of C a l i f o r n i a . subspecies I s shown t o spawn Variations in certain c h a r a c t e r s o f the s p e c i e s throughout three p o p u l a t i o n s which f a i l a n d l a t e r moves o u t meristlc i t s r a n g e show a t l e a s t to i n t e r m i n g l e c o m p l e t e l y (McHugh, 1950): a n o r t h e r n p o p u l a t i o n ranges from B r i t i s h Columbia t o northern California; California lation a second p o p u l a t i o n and i n n o r t h e r n B a j a , C a l i f o r n i a i s found i n central Common names are "California anchovy". accepted i s found and s o u t h e r n anchovy", "Pacific and a t h i r d Baja, used to designate i n southern California. E n g r a u l l s mordax G - i r a r d anchovy", and "northern The l a t t e r name has b e e n r e c o g n i z e d and p o p u l a r l y f o r many y e a r s . Recently, however, t h e name a n c h o v y " h a s b e e n a d o p t e d by t h e A m e r i c a n F i s h e r i e s Committee o n Common and S c i e n t i f i c Names The f o r the P a c i f i c t h e B r i t i s h C o l u m b i a c o a s t s i n c e 1939; value 1939 on "Pacific Society's (19^8). Anchovy F i s h e r y A small fishery on popu- of the fishery t o 19^7 i n Table a n c h o v y has t h e m a g n i t u d e and a r e shown f o r t h e e i g h t y e a r I. developed Almost a l l the f i s h i n g p e r i o d from i s carried d u r i n g t h e summer months when l a r g e s c h o o l s o f a d u l t appear In t h e i n l e t s . During the w i n t e r o n l y small fish schools - 3o f young individuals appear. in the catches shown i n t h e of the fishery and The marKed y e a r l y f l u c t u a t i o n s table give reason reflect to expect the sporadic that i t w i l l v e l o p f a r beyond i t s present proportions unless s h o u l d r e v e a l an extensive offshore population. nature not de- investigation I TABLE A n n u a l C a t c h and L a n d e d V a l u e o f Anchovy In B r i t i s h Columbia f o r t h e y e a r s 1939 t o 1947 YEAR QUANTITY CWT 1 1939 I94O 1941 1942 1943 19,320 74,435 136,727 : 79,900 1,407 Off the VALUE , -I 3,864 21,046 62,336. 39,846 703 s p e c i e s as ing into a major f i s h e r y latent capable five million (1945), that 1946 fresh "of the Columbia anchovy are used the f i s h e r y c a t c h as Canada, few be develop- summarized remaining seems for canning. a r e r e p r e s e n t e d by the dis- fish market i n the o i l has Attempts t o market II, for bait California I n t h e same and two in both the special products year, million fishery. been discouraged government r e g u l a t i o n s d u r i n g r e c e n t y e a r s and may of of mainly shown i n T a b l e d u c t i o n o f a n c h o v y t o m e a l and States in Importance c o a s t , t h e anchovy pounds o f a n c h o v y were u s e d pounds f o r the 9,150 11,343 21,470 71,450 the g r e a t e s t r e t u r n s " . s u p p l i e d by p o s i t i o n of the The b e e n r e c o g n i z e d and r e s o u r c e s of the P a c i f i c of y i e l d i n g products has of Walford In B r i t i s h The 12,200 15,000 25,400: 28,580 VALUE $ an u n t a p p e d r e s o u r c e w i t h p o s s i b i l i t i e s statement fishery 1944 1945 1946 1947 t h a t o f the p i l c h a r d . the the QUANTITY CWT. c o a s t o f the U n i t e d S t a t e s a n c h o v y o c c u r q u a n t i t i e s approaching in YEAR Re- by United such as marinated a n d c u r e d a n c h o v y , o r a n c h o v y p a s t e s have n o t b e e n particularly European s u c c e s s f u l because in Columbia small seine nets. anchovy a r e f i s h e d inches to e x c l u s i v e l y by The s e i n e s a r e a p p r o x i m a t e l y 150 5/l6th i n c h e s , 6 t h o u s a n d t h t o 12 t h o u s a n d t h and hung " i n " about for canning a r e packed portation 20 p e r c e n t i n 25 f a t h o m . i n 400 pound to t h e cannery. necessitates iced The d e l i c a t e fathoms Meshes a r e .5/8th l e n g t h a n d 1,000 t o 1,400 meshes i n d e p t h . fish imported products. In B r i t i s h using o f c o m p e t i t i o n from Fish weight t o be u s e d f i s h boxes f o r t r a n s physical nature o f the extreme c a r e i n h a n d l i n g . TABLE I I D i s p o s i t i o n o f 19^6 A n c h o v y C a t c h i n B r i t i s h Showing Q u a n t i t y a n d M a r k e t e d V a l u e PRODUCT , QUANTITY 29,946 Canned v MARKETED VALUE ( $ ) 610,586 cases 24 t o n s Meal 35,625 Oil II. Columbia 1,680 pounds 2,840 METHODS & MATERIALS Collection of Material The forty m a t e r i a l used samples o f c o m m e r c i a l y e a r s 19^7 t o 1950 in cold Canada. Jervls inclusive. Smiths Sampling was c a r r i e d Research i n c l u d e d B a r k l e y Sound, B u r r a r d Inlet, from The u n s e l e c t e d s a m p l e s were k e p t I n t h e employ o f t h e F i s h e r i e s F i s h i n g areas Inlet, s t u d y was o b t a i n e d catches landed a t Vancouver d u r i n g the storage p r i o r to treatment. the author while of for this S e c h e l t I n l e t , D e p a r t u r e Bay out by Board Inlet, - 5 and other waters A complete Appendix list a d j a c e n t t o and i n c l u d i n g o f samples the S t r a i t by date and l o c a l i t y taken p r i o r t o 19^7 were u s e d s t u d y b u t t h e m a j o r i t y were r e j e c t e d b e c a u s e i n e a c h sample, vation. growth i s given i n A. Some samples numbers of Georgia. studies. Treatment of insufficient l a c k o f d a t a on l o c a l i t y Some o f t h e more r e l i a b l e These a r e l i s t e d samples in this o r improper were u s e d preser- i n t h e age and i n the Appendix. o f Samples The material from commercial c a t c h e s i s taken t o be r e - p r e s e n t a t i v e o f t h e p o p u l a t i o n s o f anchovy waters of B r i t i s h Columbia. a p r e f e r e n c e on t h e p a r t I n h a b i t i n g the c o a s t a l Some s e l e c t i o n may o c c u r b e c a u s e o f o f the f i s h e r m e n f o r l a r g e r s e l e c t i o n w i t h i n a school seems u n l i k e l y b e c a u s e schools, but of the f i n e mesh o f t h e s e i n e s . The method o f s a m p l i n g c o n s i s t e d o f l e n g t h and w e i g h t measurements o f 100 t o 200 f i s h E x c e p t where s a m p l e s c o n s i s t e d o n l y o f immature f i s h were r e c o r d e d s e p a r a t e l y . From e a c h f u l l t a k e n a t random f o r p r e f e r r e d 20 f i s h , lected from each commercial scale- and o t o l i t h sample, catch. the sexes 20 f i s h were treatment; from each o f these samples were t a k e n , a n d o v a r i e s col- from a l l females. L e n g t h measurements were made t o t h e n e a r e s t millimetre u s i n g a measuring board standardized f o rherring Pacific t h r o u g h o u t t h e s t u d y were Biological Station. Lengths measured from t h e t i p o f t h e p r o t r u d i n g the silvery studies a tthe s n o u t t o t h e end o f a r e a on t h e c a u d a l p e d u n c l e a f t e r t h e s c a l e s h a d b e e n s c r a p e d away. No a l l o w a n c e was made f o r s h r i n k a g e i n any o f - 6 the samples. Shrinkage due t o f r e e z i n g but s h r i n k a g e o c c u r r i n g d u r i n g t h e I n t e r v a l between c a p t u r e and f r e e z i n g may b e c o n s i d e r a b l e . Apparent f o u r m i l l i m e t r e s have b e e n c a l c u l a t e d to a day a f t e r capture (Templeman, i s probably negligible, s h r i n k a g e s o f two t o f o rCapelin several hours 1948). W e i g h t measurements were t a k e n t o t h e n e a r e s t gram using a Chatillon cent formalin from each Scale fish O v a r i e s were p r e s e r v e d i n 10 p e r vials. Two o r more s c a l e s were a n d p r e s e r v e d d r y b e t w e e n two m i c r o s c o p e r e a d i n g s were made u s i n g a P r o m a r a p p a r a t u s . i n paper e a c h o f t h e 20 f i s h envelopes. roscope with d i r e c t Age of scale. i n individual were taken from dry spring Readings fore used slides. Both otoliths sample and p r e s e r v e d were made u s i n g a b i n o c u l a r and growth s t u d i e s a r e based chiefly on t h e a n a l y s i s S c a l e readings proved t o be f o r age d e t e r m i n a t i o n i n many c a s e s a n d a r e t h e r e - o n l y as checks on t h e l e n g t h f r e q u e n c y method a n d t o determine maximum a g e s . B e c a u s e o f t h e method u s e d otoliths, i t was f o u n d n e c e s s a r y t o r e j e c t determination caused since drying 104 the o t o l i t h s the t r a n s l u c e n t w i n t e r rings Maturity ovaries from fish. mic- light. length frequency d i s t r i b u t i o n s . unsatisfactory i n each taken studies o v e r 500 f i s h , for preserving t h i s m a t e r i a l f o r age over a p e r i o d o f time t o become opaque a n d o b s c u r e . a r e based on d e t a i l e d examination o f and o v a d i a m e t e r measurements from - 7 III. Length AGE AND GROWTH STUDIES Frequencies A preliminary a n a l y s i s of length frequency u t i o n s of i n d i v i d u a l a n c h o v y c a t c h s a m p l e s shows t h a t composed o f one these o r more d i s c r e e t l e n g t h g r o u p s r e p r e s e n t age frequency c u r v e s was available. Females plotted i n each m a l e s , t h e r e f o r e the sexes study. A study demonstrate T h i s was fishery series not In o m i s s i o n s The one the s e p a r a t e l y throughout the f r e q u e n c i e s are intervals i n which sexes y e a r to to indicate In r e p r e s e n t i n g g r o w t h t o h a v e y e a r f o r a l l age classes. seasonal nature of yearns 6,625 by to year. fish year, the r e s u l t i n g were n o t d i s t i n g u i s h e d the months, or and two samples a r e t h e r e f o r e modes. l b show l e n g t h f r e q u e n c y grouped and i s used samples and the d o m i n a n t data representing was l o n g e r than y e a r r e p r e s e n t e d o n l y one d a t a f o r each F i g u r e s l a and metre c l a s s of l e n g t h of samples f o r c e r t a i n s e p a r a t e l y to p r e s e r v e from a series slightly from o f s a m p l e s f r o m one l e n g t h groups. in are t r e a t e d desirable f r o m any Length sample were t h e y e a r and b e c a u s e samples structed show t h a t month In w h i c h d a t a p o s s i b l e , hoiirever, as t h e resulted treated f o r each age-group composition of the I t w o u l d be complete classes, each i s To o f the modal p r o g r e s s i o n w i t h time growth rate throughout a l e n g t h groups. distrib- from 58 month and curves catch sex consamples. In 3 curves graphed. milli- Samples a r e entered as d o t t e d lines figure l a . Lines Joining the show a p r o g r e s s i o n t h r o u g h o u t a g e - g r o u p modes i n f i g u r e s l a and the y e a r w h i c h i s c o n s i s t e n t with lb ~i 1—' 1 40 9 0 SO 1 1 r^*'—i- 1—I—\ TO a o 9 0 1 0 0 110 L E N G T H O F M A L E S IN M M S . F i g . l a . Length frequency r 110 ISO pc.URwe.So r 1 l«0 1 ISO r~ WD for male anc- hovy taken i n successive months of the year to i l l u s t r a t e the progression of age-group modes. Dotted l i n e s are f o r samples i n which the sexes are combined. For further explanation see text. ' 1 1 1 1 | 1 JAN. | 1 1 | ! 1 1 | 1««7 \ 1 1 1 FEB. r \ \ ' ! 1 ' !!47 MAR. i i i ^VJIW i I 1 ^ 1 \ v APRIL \ \ / ^y^ / \ V ^11*7 /\ MAY y / JUNE / \ \ . \ \ / \ ^y~~ /\ \ y \ y \ 1 •* 1 \ j 1 1 1 1 l \ V 1 I 1 \ 1 1 y^s\^- 1 / i X . \ \ 1 1 v, \ \ ^~-~y~~**\ JULY 1 ^y \ \ AUG. //\ \ \ I L I \ \ \ SEPT. / 1 \ i OCT. ' 1 | | DEC. 1 1 .• 1 ' 1 1 1 1 SO 1 60 1 TO eo LENGTH OF i i i so ioo no 1 120 1 iso | 1 J l 40 l 1 | 1 1 1 j | 1 | ] l | 1 i I l 1 vn J ] ' 1 1 | I NOV. • 1 ' i | 1 1| 1 1I \ \ l \ ' I | 1 | 1 iso I i ICO FEMALES IN M M S . F i g . l b . Length frequency r cur-yes? f o r female anc- hovy taken i n successive months of the year t o i l lustrate the progression of age-group;modes. further explanation see text. For the expected s e a s o n a l growth; and w i n t e r months and f a s t months. (fig. This pattern i . e . slow growth d u r i n g growth d u r i n g the s p r i n g i s shown p a r t i c u l a r l y w e l l 1) where samples are included to August entirely o f one age g r o u p and t h e r e f o r e p r o v i d e d November do n o t p r o g r e s s ence this June t h e r e year f i s h fish consisted almost a u s e f u l guide The modes o f i n September, t h e y were spawned. O c t o b e r and A l t h o u g h no samples g r o u p were t a k e n b e t w e e n the months o f November seems l i t t l e millimetres f o r 19^7 r e g u l a r l y probably because o f a d i f f e r - i n the time a t which representing 90 samples c o n s t r u c t i n g growth c u r v e s f o r o t h e r groups. samples r e p r e s e n t i n g f i r s t and The 19^7 and summer b u t one month f r o m February in Inclusive. for all the f a l l doubt t h a t f i s h at lengths a r e y o u n g e r t h a n one y e a r . less than Growth d u r i n g t h e s e c o n d w i n t e r a n d summer I s t r a c e d w i t h c o n f i d e n c e b e c a u s e o f the 19^-7 samples which a l l Growth d u r i n g the f o l l o w i n g showed t h e same d o m i n a n t y e a r can a l s o be t r a c e d w i t h e n c e by r e a s o n o f t h e d o m i n a n t Plotting shown in figures The i n June and J u l y i n Table July, birth III. growth lines confid- samples. f o r the e n t i r e life f o r e a c h month/ span (fig. 2). growth The b e g i n n i n g a n d end o f e a c h y e a r i s t a k e n t h e month a t w h i c h maximum s p a w n i n g o c c u r s . i s taken as 3 m i l l i m e t r e s , recorded larvae group. the p o s i t i o n s a t which the growth c u r v e s same d a t a a r e u s e d t o show g r o w t h a s i n s t a n t a n e o u s rates as modes l a and l b c u t t h e b a s e shows t h e r e s u l t a n t length (Bolin, I936). the s i z e Length a t of the s m a l l e s t F i g . 2. Growth curves for male and female .anchovy based on the progression of age-group modes to show the seasonal and annual growth pattern* -CI- TABLE I I I Instantaneous Growth Rates f o r E n g r a u l l s mordax to s a t i s f y the equation L L^e^ where L T l e n g t h a t beginning of year, L£ = l e n g t h at end of year and k instantaneous, growth r a t e d u r i n g the annual time i n t e r v a l " t " . - = = = YEAR MALE Length mm., .. 1st 3.0 2nd . 109.0 3rd 126.0 4th 138.0 5 th 147.5 6 th 2nd to 6th - 108.0 126.0 138.0 - 155.0 - 15.7.5 k FEMALE' Length 3.1+71 0.11+9 0.088 0.065 0.0ij.8 0.087 3.0 109.5 128.0 141.0 151.0 159.0 mm. - 109.5 - 128.0 - llj.1.0 151.0 - 159.0 - 166.5 A refinement i n the treatment of data was k 3.1+% 0.151 0.094 O.066 0.050 0.045 0.090 used to t e s t the v a l i d i t y of the h y p o t h e t i c a l growth p a t t e r n as d e s c r i b e d above. Samples f o r the y e a r s 191+7 and. 1948 were combined by months and years and the component modes f o r each combined sample r e s o l v e d by the use o f p r o b a b i l i t y paper (Harding, 1 9 4 9 ) . T h i s method p r o v i d e s a means f o r s e p a r a t i n g the components of multimodal l e n g t h frequency d i s t r i b u t i o n s . Furthermore, i t p r o v i d e s an estimate of the mean, the d i s p e r s i o n about the mean in terms of standard d e v i a t i o n and the percentage i n each component of the t o t a l frequency Twenty-one samples from 19^7 of i n d i v i d u a l s distribution. catches are combined by month and sex to show the growth i n l e n g t h of age groups from February to September. The r e s u l t s are presented i n t a b l e The a n a l y s i s shows the 191+7 catches to be composed almost t i r e l y of f i s h i n t h e i r second year. A small percentage t h i r d y e a r f i s h and only o c c a s i o n a l f i r s t , f o u r t h , and year f i s h were p r e s e n t . IV. en- of fifth TABLE IV A n a l y s i s of Length Frequencies of 21 Samples of Anchovy'from 1947 Catches by the use o f P r o b a b i l i t y Paper. Month Feb Sex 2nd Year No. of Fish Mean S.D. % Mean 231 290 116.1 .119.4 4.7 4.4 98.0 131.8 %. & 188 251 120.1 121.0 4.3 4.2 94.0 137.0 89.O 137.5 1.2 5>0 3.3 i r . 0 145.0 212 280 120.9 122.5 4.3 4.2 85.O 134.5 94.0 140.$ 3.5 11.0 "2.8 6.0 144.0 3.4 3.0 150.0 1.0 552 % ' 297 125.6 3^7 128.5 4.0 159.0 1.0 & 4 t h Year 3rd Year S.D. i Mean S.D. 5th Year % Mean S.D. i 1.0 1.0 99.0 138.0 March April May ? ef 9 June cf July cf 9 August c? 9 125.9 72 65 131.2 100 130 132.6 128.4 99.0 136.3 4.0 100.0 2.4 1.0 1.0 3.9 76.0 I39.7 77.0 142.5 3-9 23 i'O 1.6 10.0 149.0 148.3 1.0 1.2 12.0 5.9 5.8 9 6 . 0 140.0 98.0 140.7 3.0 3.8 11.0 146.0 149.0 1.0 1.0 -11To t e s t the r e l i a b i l i t y o f the seasonal h y p o t h e t i c a l growth curves shown i n f i g u r e 2 the means f o r second year i n 19V7 fish samp]B s are compared w i t h the p o i n t s at which the hy- p o t h e t i c a l curve c u t s the base l i n e s each month. The compari- son i n t a b l e V suggests the v a l i d i t y o f the o r i g i n a l e s t i m a t e . TABLE V. Comparison of Modes ( f i g . 2) and Means ( t a b l e I V ) f o r Second Year Anchovy by Months. Month Sex Mode in mms. 116.0 118.0 February Mean In mms. 116.1 119.4 117.0 119.0 March % c? 118.5 120.0 120.1 121.1 May 120.0 123.0 120.9 122.5 June ? 123.5 125.5 125.6 125.9 i 126.0 128.0 128.5 128. k ?- 128.0 130.0 . 128.k 132.6 April - ! % July August To t e s t the r e l i a b i l i t y of the annual Increments sug- gested by the o r i g i n a l growth curves, e i g h t samples from catches made i n June 19k 7 and 19k 8 were combined by year and sex, and the components of the frequency d i s t r i b u t i o n s by the use o f p r o b a b i l i t y paper. year c l a s s e s 1, 3, 5, mostly 2nd year f i s h . and 6 . Samples from 19k8 resolved represented Samples from 19k 7 represented The means f o r each year are entered i n t a b l e V I and compared w i t h the modes taken from f i g u r e 2 f o r June. -12TABLE V I . Comparison o f Modes ( f i g . 2), and Means (Harding's P r o b a b i l i t y Method) o f 1st, 2nd and 3rd Year Anehovy f o r June. Age c l a s s Sex Mode i n turns. _ & I II % III «_ • _ . . % 1 The comparison i Mean i n mms. 105.0 106.0 101+.7 107.7 123.5 125.5 125.6 125.6 136.5 138.5 , 135.0 140.5 i n t a b l e VI suggests the v a l i d i t y of the o r i g i n a l estimate o f annual growth increments. The estimated growth increment d u r i n g the 2nd year may be s l i g h t l y low. r a t e s f o r the 4th, 5th, thetical. and 6th year must s t i l l Growth remain hypo- The June 194$ samples i n c l u d e d one female 158 m i l - l i m e t r e s i n l e n g t h and one female l68 m i l l i m e t r e s i n l e n g t h . S c a l e r e a d i n g s from these two f i s h i n d i c a t e that they are 5 and 7 y e a r s o f age r e s p e c t i v e l y . Scales During 191+7 two o r more s c a l e s were taken from each of more than 500 f i s h and mounted dry between two microscope slides.' T h i s method o f p r e s e r v a t i o n was found to be s a t i s - f a c t o r y as d e t a i l s i n the markings showed as c l e a r l y three years i n t h i s mount as they d i d when f r e s h . after S c a l e s were removed from a p o s i t i o n immediately i n f r o n t o f and d o r s a l t o the a n a l f i n wherever p o s s i b l e . F r e q u e n t l y i t was found that o n l y a v e r y few s c a l e s were l e f t on the f i s h and i t was necessary, to take s c a l e s from o t h e r p a r t s where the annual markings -13showed l e s s c l e a r l y . The described s c a l e s o f E n g r a u l l s mordax are s i m i l a r to those f o r the A u s t r a l i a n anchovy E n g r a u l l s a u s t r a l i s (Blackburn, 1 9 5 0 ) . The imbedded p a r t o f the s c a l e bears w i d e l y spaced s t r i a e running p a r a l l e l to the a n t e r i o r and shoulder margins and o b l i q u e l y towards the side margins. The p o s t e r i o r p a r t o f the s c a l e bears f i n e , c l o s e l y approximated s t r i a e which appear almost opaque near the b a s a l l i n e . In l a r g e f i s h the s t r i a e are c l o s e l y approximated i n bands spaced at d e c r e a s i n g i n t e r v a l s from the b a s a l l i n e to the a p i c a l o r shoulder margins. occurs r e g i o n s . o f Accompanying these bands there frequently i n t e r r u p t e d and branched s t r i a e , or r e l a t i - v e l y wide^instriated areas, appearing as t r a n s l u c e n t The arcs. u n s t r i a t e d areas are o c c a s i o n a l l y bordered on t h e i r o u t e r margins by s t r i a e running i n a d i f f e r e n t d i r e c t i o n to the widely spaced s t r i a e i n s i d e the band. These v a r i o u s i r r e g u l a - r i t i e s were found s i n g l y o r i n combinations i n the m a j o r i t y of s c a l e s , and showed most c l e a r l y i n the a p i c a l o r shoulder parts. In only a few cases was i t . p o s s i b l e t o t r a c e the bands completely around the imbedded p a r t o f the s c a l e . The areas o f c l o s e l y approximated s t r i a e accompanied u s u a l l y by t r a n s l u c e n t majority arcs are taken to be annual r i n g s . o f s c a l e s from February, March, and A p r i l showed the r i n g s at the margin. down during samples The r i n g s are t h e r e f o r e the slow-growing w i n t e r months. The laid Small f i s h , un- doubtedly I n t h e i r f i r s t year, from June and J u l y samples, showed a wide and r a t h e r i n d i s t i n c t r i n g at some d i s t a n c e the s c a l e margin. from ~ l k = Many d i f f i c u l t i e s were encountered i n i d e n t i f y i n g the w i n t e r r i n g s and v e r y few r e a d i n g s were accepted w i t h confidence,. In no one r i n g was i t p o s s i b l e to f i n d s t r i a e f o l l o w i n g completely around scale. the c l o s e l y approximated the embedded p a r t o f the T r a n s l u c e n t areas caused by i r r e g u l a r , broken or w i d e l y spaced s t r i a e were f r e q u e n t l y found between bands o f c l o s e l y approximated s t r i a e as w e l l as accompanying them. In the f i n a l a n a l y s i s the i d e n t i f i c a t i o n of a r i n g was taken to be a band which appeared d i f f e r e n t from the remaining p a r t s o f the s c a l e by reason of one or more o f the above-mentioned irregularities. Readings were made from 551+ s c a l e samples without r e f e r e n c e to l e n g t h . The same set o f s c a l e s was read a second time with= out r e f e r e n c e to l e n g t h or to the f i r s t readings. Only age de= t e r m i n a t i o n s which corresponded i n both readings were accepted. Of the 551+ s c a l e s , 353 or approximately 6k$ showed agreement i n both r e a d i n g s . Mean l e n g t h s by month and sex were c a l c u l a t e d are f o r each age g r o u p s t h e r e s u l t s .presented i n t a b l e V I I . TABLE VIIo Mean Lengths o f Anchovy C a l c u l a t e d from S c a l e Readings of 353 P i s h by Sex, Month and Age. Month Sex 1 0 No. , Mean 8 15 30 Feb April ? May June August cf 9 . of 16 1 0 0 . 0 . % 1 0 2 . 9 . <* 9 No. 1 9 I Mean Age Group II III .No.l Mean No. < ' Mean 117.8 3 1 1 7 . 0 1 2 0 . 1 2 121.5 7 2 9 120.k 123.2 11 29 1 2 2 . 3 1 2 32 25 16 11+ ll 123.3 125.9 128.1 125.9 1 2 9 o 9 8 21 9 126 o i | . 131.5 3 ft IV No. Mean 1 132.8 132.5 1 2 9 . 0 1 135.5 139.0 7 114-1.7 2 11+5.3 3: llj.0.0 15 5 13k * 0 1+ 1 2 9 . 9 I k 2 o 0 ; 150.0 -15The r e s u l t s of s c a l e readings are c o n s i s t e n t w i t h age determinations to using length frequencies. the o r i g i n a l growth estimates suggested The m o d i f i c a t i o n s by c a l c u l a t i n g the means o f age groups u s i n g p r o b a b i l i t y paper (table VI) are supp o r t e d by r e s u l t s o f s c a l e r e a d i n g s ; i . e . that growth d u r i n g the summer months o f the second year 19). The s c a l e readings should be g r e a t e r (page show t h a t average l e n g t h s f o r 5th and 6th year f i s h are s l i g h t l y l e s s than are shown i n t a b l e I I I . The l a r g e s t f i s h found i n the commercial c a t c h samples was a female l68 m i l l i m e t r e s i n l e n g t h and, a c c o r d i n g t o s c a l e r e a d i n g s , i n i t ' s s i x t h year. Only 21 females were found a t l e n g t h s g r e a t e r than 150 m i l l i m e t r e s . S c a l e readings two o f these f i s h to be i n t h e i r 5th y e a r . show The l a r g e s t male was 153 m i l l i m e t r e s i n l e n g t h and i n i t ' s 5th year. Only a •small percentage o f f i s h taken i n the commercial catches are o l d e r than f o u r y e a r s . Sex Ratio Changes i n the sex r a t i o throughout the s p r i n g and sum- mer months are shown i n t a b l e V I I I . sample taken from February to 55 females. The sex r a t i o o f each to May i s approximately 1+5 males I n May the average p r o p o r t i o n o f males i n c r e a s e s and approaches an average r a t i o near p a r i t y i n June and J u l y . In June o n l y ij. of the 10 samples showed a predominance o f f e males, and i n J u l y o n l y one o f the ij. samples contained more females than males. Males, t h e r e f o r e , predominate i n the ma- j o r i t y o f schools i n J u l y as the spawning season approaches. The average sex r a t i o f o r the three J u l y samples, i n which -16the males predominated, i s 55 to 1+5. In August samples c o n t a i n i n g females n e a r i n g the completion of spawning, the sex r a t i o r e v e r t s to about 2+0 to 60 w i t h the females again predominating. The change i n sex r a t i o at the approach of the spawning, season does not r e s u l t from males maturing e a r l i e r than the females and e n t e r i n g the schools i n t h e i r f i r s t y e a r . T h i s i s shown by the o b s e r v a t i o n t h a t samples c o n t a i n i n g or no 1 s t few y e a r f i s h c o n s i s t e n t l y show the change to a predomi- nance of males as the spawning season approaches. TABLE V I I I . Sex R a t i o of Anchovy by Months; a l l l o c a l i t i e s combined. Month No. o f Samples No. of Fish Males Females % Feb 5 603 144.8 55.2 March 2 226 1+2.6 57.1+ April 7 811 1+3.0 57.0 May 3 365 1+6.8 53.2 10 1301| 1+9.1 50.9 June July 1+ 62+2+ 50.2 1+8.8 August 2 224.7 1+0.8 59.2 Weight-Length Relationship During the course of sampling, weights were measured to the n e a r e s t gram f o r over 2500 f i s h r e p r e s e n t i n g 20 samples. By the method of l e a s t squares the data were analysed to show d i f f e r e n c e s i n body form of males and females throughout -17th e s p r i n g and summer months. which might To a v o i d the difficulties a r i s e due to changes i n growth c o n d i t i o n s i n d i f f e r e n t years o n l y data from one y e a r ' s sampling were used i n the a n a l y s i s . R e s u l t s of the a n a l y s i s of the length-weight data are presented i n t a b l e IX. The r e l a t i o n s h i p f o l l o w s the u s u a l ex- 3 p o n e n t i a l form, c l o s e l y approximating W aL . = A difference between the slopes of the r e g r e s s i o n l i n e s f o r males and f e males I s c o n s i s t e n t l y shown i n each time p e r i o d . In each case the v a l u e s f o r "b" and f o r "a" are g r e a t e r f o r females than f o r males showing that females Increase more r a p i d l y i n weight w i t h i n c r e a s e d l e n g t h s , and that i n each corresponding time p e r i o d the females are h e a v i e r than are the males at any given length. TABLE IX. Length/V/eight R e l a t i o n s h i p of Anchovy d u r i n g the S p r i n g and Summer Months of 19k7 to P i t the Equation W aL , where "b" i s the Regression Coeff i c i e n t and " a " . i s the Y - I n t e r c e p t . : Month Sex Feb - March Length Interval . i n mm. <? 102 - 13k W - . 0 0 0 0 0 1 5 7 L ^ ' ™ . 0 0 0 0 0 2 0 ^ °105 - 137 W 3 % April - = May June - J u l y Lth/Wt. R e l a t i o n s h i p c? . 110 - 150 w - .00000090L^2/ ^ 109 - ll|.8 W z .OOOOO376L^ ,, 3•201 113 - li+9 W .00000k62L^ 117 - 159 W . 0000049^ • 120 - l k l w - . 0 0 0 0 3 5 3 ^ * ^ 120 - l k 9 w .0002103L 1 Q n = 1 V U August o r •L- v -18- An abrupt change in the relationship i s shown between the June-July combined data and the August data both for males and for females. with spawning. This change i s no doubt associated The change in length-weight relationships during the months from February to July i s associated with the maturation of gonads. The twenty 19k7 samples used in the analysis each consisted of 80% to 100$ 2 n d year fish and few or no immature 1st year fish. The changes in the males, cor- responding closely to the changes in the females during the spring and summer months, strongly suggest that the males also become mature in their second year. The increase in weight i s slightly greater than the length cubed for pre-spawning adult males and females, and slightly less than the length cubed for the spawning adults. Adult males and females experience a maximum weight in the late spring and early summer prior to spawning. The weight of the larger females seems to be more affected by the maturing of the gonads than for smaller individuals. This may reflect the maturation of more eggs in the larger adults. IV. MATURITY STUDIES Methods Ova diameter measurements from adult ovaries were used to study the maturity of anchovy from the coast of British Columbia. The method was introduced by Dr. W.F. Thompson in his study of the Pacific halibut (Thompson, 1915) and was later used by Frances N. Clark in studying the maturity of -19- the California sardine (Clark, 1931). The study was based on ten ovaries randomly selected from each commercial catch during 1947 and 194°'.> and representing f i s h taken from February to September. Each ovary, was preserved in 10% formalin for subsequent examination. The time consuming process of measuring eggs permitted only lOlj. of the ovaries to be examined in detail, but this number was found to be sufficient to show the growth to maturity. After the ova samples had hardened in formalin, a fraction of each ovary was teased out on a slide and the diameters measured by means of a micrometer eye-piece i n a compound microscope at a magnification which gave a value of 0.10 mm. to each of the hundred squares of the grid. Por maturing ovaries, 200 eggs larger than 0.15 mm. were measured to the nearest 0.05 mm. at a magnification of 2 0 X . For im- mature ovaries, containing only eggs less than 0.15 mm., 100 eggs were measured to the nearest 0 . 0 2 mm. at a magnification of l+OX. At the approach of spawning one, two, or three groups of maturing eggs appeared i n the ovaries. To assure repre- sentation of each of these groups In their correct numerical proportions and sizes i t was necessary to measure 200 eggs. An immature group of eggs persisted even in the mature ovaries. These eggs were not measured in maturing cvaries. Maturing and mature anchovy eggs are peculiar in being ellipsoidal i n shape. The ratio of length along the major axis to width across the minor axis was found consistently to -20- approximate 7 to 1+ in maturing eggs of a l l sizes. the lengths along the major axes were measured. Only Throughout the study these lengths are called "diameters" for want of a better term. Preservation of ovaries in 10% formalin permitted the eggs to harden without apparent distortion or shrinkage. In teasing out a section of each ovary for measurements a thin layer of'formalin was run onto the slide to prevent distortion of the eggs by drying. Because of the ellipsoidal shape i t was found necessary to exercise care in this process. Too much formalin caused the eggs to be deflected from their horizontal position on the slide and resulted in inaccurate measurements. 'A corresponding range of egg sizes was found In samples taken from the anterior, central and posterior parts of several ovaries. Results of the maturity study based on ova measurements are subject to the following limitations. Only females are used because of d i f f i c u l t i e s found in determination of the' maturity condition in the males by gross examination. The number of ovaries examined in detail was limited by the time required for one worker to measure 200 eggs. Sound compari- sons of maturity conditions of fish from different localities were not possible because of the lack of sufficient samples in any one month. No samples were available for the months of September to January and very few fish were found in ripe or spent condition. -21G-rowth o f t h e i l R l p e n i n g Ova The measurement d a t a r e v e a l a progressive egg d i a m e t e r s t h r o u g h o u t t h e s p r i n g and accompanied groups. b y a s e g r e g a t i o n o f egg sizes into spring the development show a m u l t i p l i c i t y three or four bitrarily classified females o f modes. o f t h e s e modes and t o f o l l o w o f t h e m a t u r i n g o v a t h e d a t a were g r o u p e d in summer months Frequency polygons o f ova d i a m e t e r s from taken i n the l a t e trace early increase i n according To the growth i n nine stages ar- t o the p o s i t i o n o f t h e l a s t mode t h e o v a d i a m e t e r f r e q u e n c y * curves'•'• The s t a g e s a r e as follows: Stage Stage Stage Stage Stage Stage Stage Stage Stage I II III IV V VI VII VIII IX,. Last Last Last Last Last Last Last Last Last mode mode mode mode mode mode mode mode mode With Increase i n size in the g e n e r a l appearance at l e s s than 0 , 2 0 mm. f r o m 0 . 2 0 t o 0.29 mm. from 0 . 3 0 to 0 . 3 9 mm. f r o m O.ij.0 t o 0.IL9 mm. from 0 . 5 0 to 0 . 5 9 mm. f r o m O.oO t o 0.69 mm. from 0 . 7 0 to 0 . 7 9 mm. from 0 . 8 0 to 0 . 8 9 mm. a t 0 . 9 0 mm. o r g r e a t e r . t h e r e i s a c o r r e s p o n d i n g change o f the m a t u r i n g ova. The o v a com- prising t h e immature g r o u p contain a l a r g e c e n t r a l n u c l e u s s u r r o u n d e d by amorphous toplasm. a r e r o u g h l y s p h e r i c a l i n shape and deu- A t t h e o n s e t o f m a t u r i t y some o f t h e ova f r o m t h e immature g r o u p become e l l i p s o i d a l minishes i n size, i n shape, the n u c l e u s d i - t h e d e u t o p l a s m becomes g r a n u l a r and t h e t a k e on a t r a n s l u c e n t appearance. A t 0 . 3 5 mm. t o O.kO mm. ova the o v a become opaque and t h e n u c l e u s d i m i n i s h e s f u r t h e r i n s i z e . A t 0 . 6 5 mm. to 0.75 ova are q u i t e parent, mm. opaque. t h e n u c l e u s i s no Beyond 0 . 7 5 mm. longer evidentatfthe t h e ova become t h e t r a n s i t i o n b e g i n n i n g a t one p o l e o f t h e trans- ellipsoidal F i g . J. Ova diameter frequency rcurv-aa. showing growth of anchovy eggs to maturity. explanation see text. For further -22- eggs. At diameters of 1.00 the appearance to 1.30 mm. of newly spawned eggs. and almost completely t r a n s p a r e n t . mm. the ova approach Ripe ova are c o l o u r l e s s The egg membrane i s t h i n and d e l i c a t e showing no s c u l p t u r i n g or markings. No o i l glo- b u l e s are p r e s e n t and the y o l k i s composed of separate masses g i v i n g the appearance of b e i n g made up of l a r g e c e l l s . > • S i z e v a r i e s from 1.23 0.65 mm. mm. to 0 . 8 2 mm. to 1.55 mm. along the major a x i s and from along the minor a x i s ( B o l i n , 1936). Measurements from 78 a d u l t females from 191+7 catches were grouped a c c o r d i n g to the p o s i t i o n of the l a r g e s t mode i n t h e i r respective maturity stages. The r e s u l t i n g diameter f r e - quencies are weighted to 100 and p l o t t e d i n f i g u r e 3 to show the h i s t o r y o f the r i p e n i n g ova. was An immature group of eggs found i n each ovary, but o n l y i n stage 1 were the eggs a c t u a l l y measured. of eggs may The development of these maturing groups be t r a c e d through the s u c c e s s i v e stages. In stage '.'21 a group of eggs has s t a r t e d the growth to m a t u r i t y . In stage 3 a second group of maturing eggs I s b e g i n n i n g to take form. 0.1+0 mm. The f l a t n e s s o f the curve at about 0.20 mm. and i n stage 1+ suggests that growth of the ova i s con- tinuous throughout the range of s i z e s and i n v o l v e s a growth w i t h i n the i n t e r m e d i a t e group as w e l l as growth from the immature stage. In stage 6 a t h i r d group of maturing eggs i s b e g i n n i n g to form. Stages 7, 8, and 9 c o n s i s t of egg diameters of three d i s t i n c t groups i n a d d i t i o n to the immature groups. In stage 9 the l a r g e s t maturing eggs are b e g i n n i n g to separate o f f from the i n t e r m e d i a t e groups. The ova comprising t h i s -23group are t a k i n g on the appearance o f newly spawned eggs and are t h e r e f o r e almost The ripe. s e r i e s o f frequency polygons i n f i g u r e 3 i l l u s - t r a t e s the p r o g r e s s i v e growth o f the ova to m a t u r i t y without r e f e r e n c e to time. The number o f f i s h comprising each polygon i s entered on the graph by months to show that t h i s growth of the ova f o l l o w s a c h r o n o l o g i c a l o r d e r . Females taken i n any one month from s p r i n g to e a r l y summer may c a r r y ova representing several d i f f e r e n t stages. The f i s h caught example, r e p r e s e n t e d stages 2 to 9 . i n June, f o r One of the reasons f o r t h i s d i f f e r e n c e i n m a t u r i t y at any g i v e n time d u r i n g the spawn i n g season seems t o i n v o l v e l o c a l i t y of capture and i s probably r e l a t e d to the temperature of growth t o m a t u r i t y . c o n d i t i o n s d u r i n g the p e r i o d The o v e r a l l p i c t u r e shows a p r o g r e s s i o n of m a t u r i t y stages w i t h time throughout the summer months. To i l l u s t r a t e t h i s more c l e a r l y the data were combined by months as percentage k). o f females i n each m a t u r i t y stage ( f i g . In February, 100 p e r cent of the o v a r i e s from eleven sam- p l e d f i s h c o n t a i n e d ova i n stage 1. were i n stage 1, In A p r i l o n l y 26 p e r cent and 6k p e r cent In stage 2 . females c a r r i e d eggs l a r g e r than stage 1. By May a l l a d u l t In J u l y the m a j o r i t y o f adult females were i n stage 8 and approaching the onset o f spawning. Frequency o f Spawning and Number of Eggs Spawned The m u l t i p l i c i t y o f modes i n ova diameter curves f o r maturing females frequency suggests that more than one b a t c h of eggs are spawned each season. The p o s s i b i l i t y that the t o o - FEB. s e il2 100 so \ MARCH 8$ APRB. II* \ EM 100> - s o \ i o a MAY i- so- s o 1 0 29 . r a - s o - F^f s I JULY 7? AUG. I+<? \ 2 33$ 1^ F33 8 t s . SB- JUNE 89 3 + 5 MATURITY J3. 6 7 e 9 STACKS Fig. 4. Percentage of adult female anchovy i n each stage of maturity. Data grouped by months. -2k- maturing eggs other than those i n the largest size group may be carried over to the succeeding spawning season i s very unlikely in view of the observation that only immature females with eggs in stage 1 were taken in February samples. That these intermediate maturing groups are resorbed or that they degenerate following the spawning of a single batch of eggs i s also very unlikely. Adult females taken in late August were found to contain occasional degenerating mature eggs at the same time that smaller size groups were growing to maturity. These smaller groups of eggs which remain i n the ovaries after the largest group had been spawned out show no signs of resorption or degeneration. A distinct break in the continuity of the progression of maturity stages throughout the spring and early summer months was found in the appearance of the ovaries of females taken during the last week in August. Ova'measurements from l6 fe- males in this sample included stages from 1 to 8 (fig. 5)« As mentioned in the preceding paragraph occasional degenerating ripe eggs were found in most of these fish to suggest that spawning had commenced. Each ovary had a flaccid appearance unlike any encountered previous to this month. The high percentage of stage 1, 2, and 3 females further suggests that spawning was nearing itfs completion. A similar situation was encountered in ovaries from two samples taken July k and July 15, 1948' Here again the ovaries had a flaccid appearance and contained some large degenerating eggs. .10 -10 .50 .40 OVA .SO .60 DIAMETERS -TO IN »0 .*0 I0O IIO 1.10 ISO 1.40 j MMS I Fig. 5. Ova diameter frequency polygons ftbr 14 female anchovy taken i n J u l y , 1948; showing the grouping of ova s i z e s d u r i n g the e a r l y season. to t f spawning T25The e x i s t i n g evidence shows that three groups of eggs are growing towards-maturity d u r i n g the summer months. I f only the l a r g e s t group of eggs i s spawned out, the r e maining two groups would be expected t o m a i n t a i n a constant n u m e r i c a l r a t i o a f t e r the spawning. I f , however, succeeding groups of eggs continue to grow to m a t u r i t y and are i n time spawned oxit, the n u m e r i c a l r a t i o of eggs i n the l a r g e s t maturing group to eggs i n these succeeding groups would be expected to i n c r e a s e w i t h each spawning. Furthermore, i f each o f the maturing groups i s spawned out, the numbers o f groups would be expected t o decrease as the spawning advanced. season A comparison was made of the n u m e r i c a l r a t i o s of ova i n each maturing group f o r 19 f i s h taken i n June and J u l y , 191+7, w i t h f i s h taken from the J u l y , 191+8 samples. the By use of p r o b a b i l i t y paper, (Harding, 191+9), the average n u m e r i c a l r a t i o s of ova i n each maturing group were estimated 26 i n d i v i d u a l females i n stage 5 , for 7, 8, and 9» Only these stages were used i n the comparison because they are the only l a t e stages showing w e l l d e f i n e d modes. The r a t i o values are p r e s e n t e d i n t a b l e X. TABLE X. R a t i o s of Numbers of Eggs i n each Maturing Group by-Stages i n 191+7 and 1914.8 Samples. Maturity Stage June-July. 191+7 No. of females Ratio 5 7 6 " 9 2 , 8 6 55:1+5 31+: 39:27 30:1+1:29 37:39:21+ J u l y , 191+8 No. of females R a t i o 6 3 1 1 1+6:51+ 1+9:51 I4.8:52 31+: 1+8:18 - 2 6 - Differehces in the numerical ratio between the largest maturing groups of eggs and the intermediate groups in each of the two' sets of samples are apparent in table X. In the 19!L7 -females, which contained maturing eggs prior to spawning, the numerical ratios of eggs in the largest group to eggs in the intermediate groups were in each stage greater than the corresponding ratios for the 191+8 f i s h whieh had commenced to spawn. The one individual in stage 9 i s the exception to this observation. Because no degenerating eggs were found in the ovaries of this female, and in view of the ratio of I4..56 to 1.00, i t i s taken that spawning has not yet begun. The difference in the condition of the ovaries before spawning and after spawning has commenced becomes more apparent when ova diameter frequencies of corresponding maturity stages are compared. Figure 5 presents ova diameters for representatives of stages 5 to 9 taken from July, 191+8 samples. The most striking difference from the frequency curves presented in figure 3 i s the absence of a well defined mode immediately preceding the largest maturing group of ova in stages 7 and 9. This feature was to be expected in females, which had commenced to spawn, and suggests that intermediate maturing groups of eggs undergo a less rapid growth as successive batches of eggs are spawned out. The ova.diameter frequency polygon representing the one f i s h in stage 9 suggests that our arbitrary classification cf maturity stages should be extended to include a stage 10 in which the largest maturing batch of eggs has become separated -27- in size from the preceding groups. curve at 0 . 2 0 mm. The flattening of the and'0.70.mm. suggests the development of a fourth group of maturing eggs as the largest group i s about to be spawned. The ratio of lt.56 to 1 given in table I I would lend further support to this suggestion. The 1 5 females examined from two samples taken during the last few days in August, 1 9 4 7 represent an advanced stage in the spawning season (fig. 2i). Degenerating ova were found in a l l but three of the ovaries, and each ovary had a flaccid appearance showing that the fish were either completely or partly spent. The eight f i s h with ova in stages 2 and 3 may possibly resorb the few remaining eggs larger than 0 . 2 0 mm. Because no isolated maturing group of eggs beyond stage 3 was found in any ovary i t i s suggested that resorption of this group would eventually occur. The largest of these groups w i l l probably be spawned out. A difference i s noted in the numerical ratios i n the two maturing groups of ova from the July, 191+8 samples as shown in table X. The ratios of eggs in the largest maturing group to eggs in the intermediate group were 6 2 to 3 8 , 5 6 to kix, and 5 4 to i i 6 in stages 5 , 6 , and 7 respectively. The greater numbers in the inter- mediate group show a retarding or cessation i n growth of the eggs beyond 0 . 3 0 to 0 . 4 0 mm. in the latter part of the spaw- ning season. That more than one batch of eggs i s spawned each season i s f i r s t suggested by the multiplicity of modes in ova diameter frequency curves. The development and progression in size of individual groups of maturing eggs i s traced -28throughout the summer months u n t i l June and J u l y when three or f o u r groups are p r e s e n t i n the o v a r i e s . Spawning i s eviden- ced by the o c c a s i o n a l presence i n the o v a r i e s o f a few r i p e eggs accompanied by one or more s m a l l e r maturing groups. A change i n the n u m e r i c a l r a t i o o f the l a r g e s t group o f mature eggs to the s m a l l e r maturing eggs, and a decrease i n the numbers o f maturing groups o f eggs i n f l a c c i d o v a r i e s c o n t a i n i n g degenerating r i p e ova l e n d f u r t h e r support to the evidence that female anchovy spawn more than once each y e a r . Evidence from the 26 females -which had commenced to spawn s t r o n g l y suggests that three batches of eggs are spawned each year.. Graphs o f frequency curves f o r ova diameters of f i s h i n stage 9 show three d i s t i n c t maturing groups and a p o s s i b l e f o u r t h group d e v e l o p i n g • a t about 0.20 mm. A group -of small eggs was$ s"&eni'"-'> to p e r s i s t i n o v a r i e s of f i s h had commenced to spawn. which Because no i s o l a t e d groups of matu- r i n g eggs were found a t l e n g t h s l a r g e r than 0.30 mm. i t was suggested t h a t t h i s group o f eggs w i l l not continue to grow to m a t u r i t y . The s i t u a t i o n i n the o v a r i e s f o l l o w i n g the spaw- n i n g o f one b a t c h -of eggs w i l l show three maturing groups o f eggs; the spawning o f two batches o f eggs w i l l l e a v e two maturing groups; the spawning o f three batches w i l l leave one group i n which growth has been r e t a r d e d or has ceased. T h i s l a t t e r s i t u a t i o n was apparent i n the m a j o r i t y o f females taken i n l a t e August. Estimates were made o f the number o f eggs produced i n one spawning and i n one y e a r . The number o f maturing eggs i n the o v a r i e s of s i x female anchovy i n l a t e stages of m a t u r i t y -29- were e s t i m a t e d as f o l l o w s . A f t e r hardening each p a i r of o v a r i e s i n 10% f o r m a l i n the excess m o i s t u r e was a p i e c e of absorbent paper. gms.) 0.20 was of each was mm. removed on A s m a l l sample p o r t i o n (0.01 taken, and counts of a l l eggs larger, than made f o r the sample. The t o t a l weight o f the o v a r i e s determined and the t o t a l number of maturing eggs estimated by m u l t i p l y i n g the sample count by a f a c t o r e x p r e s s i n g the r a t i o between the weight of the sample and the t o t a l of the o v a r i e s . weight The r e s u l t s are p r e s e n t e d i n t a b l e X I . counts are to be c o n s i d e r e d as minimum because eggs t o m a t u r i t y i s not complete The growth of the i n any.one s e t of o v a r i e s . TABLE X I . Number of Maturing Eggs i n the Gonads of A d u l t Female Anchovy During J u l y . Length i n No. mm. Sample Date of Maturing Eggs -< 130 12+2 lIOi-,013 191+7. 124-8 156,158 . 114.2,1167 133,000 103 . 158 88,560 92,000 July, 191+8. July, j j The data p r e s e n t e d i n t a b l e XI i n c l u d e s o n l y o v a r i e s showing modes of maturing eggs between 0.70 mm. and 0.9 mm. The data are d i v i d e d i n t o two groups r e s p e c t i v e l y r e p r e s e n t i n g f i s h approaching the spawning season and f i s h which have commenced to spawn. E s t i m a t e s of the t o t a l number of maturing eggs f o r the former group average 12+3*912. Reasons have been g i v e n f o r b e l i e v i n g t h a t these eggs, comprising three s i z e been groups,would haue^spawned i n three b a t c h e s . The n u m e r i c a l ratio -30of the eggs i n the l a r g e s t maturing group to maturing eggs i n s m a l l e r groups i s approximately 1 to 3 , t h e r e f o r e the num- ber of eggs i n each spawning would be o n e - t h i r d of the t o t a l or approximately 14.8,000. The two females with l e n g t h s of 103 m i l l i m e t r e s and 158 m i l l i m e t r e s hade commenced to spawn as shown by the p r e sence of degenerating eggs i n t h e i r o v a r i e s . The average number of maturing eggs f o r these two i n d i v i d u a l s i s 90,280 or approximately t w o - t h i r d s of the average complement of maturing eggs shown i n the f i r s t group of data, i n d i c a t i n g that one batch of eggs has a l r e a d y been spawned out. That more eggs are matured i n l a r g e r female anchovy i s n e i t h e r proved nor d i s p r o v e d by the s m a l l amount of data. Length at F i r s t M a t u r i t y The data from commercial catches presents d i f f i c u l t i e s i n the i n v e s t i g a t i o n of l e n g t h at f i r s t ' m a t u r i t y . immature f i s h were r e p r e s e n t e d i n the c a t c h e s . data from samples the to Very few The l e n g t h i n which immature f i s h were found d u r i n g months of March to June i n c l u s i v e are combined i n t a b l e XII show the s i z e at f i r s t m a t u r i t y . Mature females are d i s - t i n g u i s h e d from the Immatures by gross examination of the gonads. The immature o v a r i e s are s m a l l , t h r e a d l i k e , and c o l o u r e d to white i n appearance. Maturing o v a r i e s are l a r g e and bloodshot i n the e a r l y m a t u r i t y stages. the straw- In l a t e r stages o v a r i e s show the orange-red c o l o u r of the pigmented eggs. -31TABLE XIV. Number and Percentage of Maturing Female Anchovy by Length i n March, A p r i l , May and June. Length i n Total mm. 95-99 100-10k 105-109 110-114 115-119 120-121| No. No. i Mature Percent Mature 1 2 71 139 132 132 11 14 74 143 134 132 9 96 98 99 100 The t a b l e shows a sharp Increase i n the p r o p o r t i o n of mature f i s h at l e n g t h s of 105 mm. during the summer months. to 109 mm. i n females taken T h i s l e n g t h corresponds to the p o i n t o f s e p a r a t i o n between l e n g t h f r e q u e n c i e s of f i r s t and second y e a r f i s h as shown i n a p r e v i o u s s e c t i o n , and suggests that female anchovy mature i n t h e i r second y e a r . at A l l females l e n g t h s l e s s than 95 m i l l i m e t r e s were immature and a l l females g r e a t e r i n l e n g t h than 120 m i l l i m e t r e s were mature. Three females at l e n g t h s of 97 mm. to 103 mm., " f i r s t y e a r f i s h , were mature i n August. the representing I t i s concluded that m a j o r i t y of female anchovy mature i n t h e i r second year, but the o c c a s i o n a l i n d i v i d u a l may mature i n i t s f i r s t y e a r . The data on ova diameter l e n g t h f r e q u e n c i e s suggests that f e males t h a t commence to mature i n the s p r i n g months w i l l t u a l l y spawn i n the same y e a r . mature eggs may The Spawning even- There i s no evidence t h a t degenerate b e f o r e r e a c h i n g the r i p e condition. Season The f o r e g o i n g d i s c u s s i o n of the development of the ova throughout the s p r i n g and summer months, shows a p e r i o d i c i t y -32i n the spawning August. season r e s t r i c t e d to the months of J u l y and The y e a r 191+7 p r o v i d e d a good set of samples to r e - p r e s e n t each month from February to September. I t was shown that no n e a r l y r i p e females were p r e s e n t i n the catfches except i n the months of J u l y and August. F i s h taken i n the l a t t e r p a r t o f August were n e a r i n g the completion of spawning. To set a d e f i n i t e date at which spawning i s completed i s i m p o s s i b l e as no samples of a d u l t f i s h were o b t a i n e d betocc/urs ween August and February. August That some spawning^later than c • ::,.; i s suggested.by a sample o f small immature f i s h ; taken from B u r r a r d I n l e t i n December, 191+9•• f i s h ranged from 58 mm. to 96 mm. The s i z e of these, A s i m i l a r sample o f p o s t - l a r v a l f i s h from J e r v i s I n l e t taken September 12, i n s i z e from 1+9 mm. of comparable to 89 mm. 191+7 ranged The f a c t t h a t these two samples l e n g t h were taken three months apart may reflect a d i f f e r e n c e i n growth r a t e between y e a r s or between f i s h from different localities, spawning or i t may be the r e s u l t o f a p r o t r a c t e d season. Wherever e n g r a u l i d s have been s t u d i e d spawning has been found to occur w i t h i n c e r t a i n w e l l d e f i n e d temperature Few limits. l a r v a e are found w i t h i n a wide range or at low temperatures. Spawning o f E n g r a u l i s e n c r a s i e h o l u s i n the Mediterranean occurs when the temperature i s about 1 7 . 8 ° C. and i n the North Sea w i t h i n a range of 18° C. to 22° C. (Page, 1 9 3 7 ) . The tem- p e r a t u r e o f the water from which anchovy eggs are obtained o f f C a l i f o r n i a ranges from 1 1 . 1 ° C. to ll+.i+° C. where they are d i s - t r i b u t e d w i d e l y both near shore and to seaward strom, 191+6). (Smith and A h l - The temperature range f o r spawning on the -33B r i t i s h Columbia coast seems to be s i m i l a r . f i s h i n 19ii7 were found to be B a r k l e y Sound spawning i n J u l y and August when the average seawater temperatures at A m p h i t r i t e P o i n t were 13.2° C. and 11L.1° C. r e s p e c t i v e l y . The p r o t r a c t e d spawning p e r i o d f o r anchovy o f f C a l i f o r n i a as compared to the relati- v e l y short summer spawning p e r i o d i n B r i t i s h . C o l u m b i a i s r e temperatures (McHugh, 1950)• l a t e d to v a r i a t i o n s i n seasonal Spawning localities Evidence of s u c c e s s f u l spawning i n most bays and i n - l e t s of Southern B r i t i s h Columbia i s shown by the occurrence of small immature f i s h ranging to about 1G0 m i l l i m e t r e s i n l e n g t h caught or seen during the w i n t e r months. Adult fish appear o n l y o c c a s i o n a l l y a f t e r August and never i n l a r g e schools u n t i l February, March, or A p r i l . The s i t u a t i o n i s probably s i m i l a r to t h a t found i n the Mediterranean where E n g r a u l l s ' e n c r a s l c h o l u s remains a l l w i n t e r near the coast, going deep w i t h marked temperature changes below 10° C. to 12° C. In the G u l f of Gascoigne, as on t h i s c o a s t , young i n d i v i d u a l s appear i n September and November. spawning and are seldom found Observations The a d u l t s disappear during the winter of anchovy movements made by and f i s h e r i e s o f f i c e r s suggest after (Fage, 1937)* fishermen t h a t f o l l o w i n g the spawning p e r i o d the a d u l t s remain i n the bays and i n l e t s at depths f o r the winter months. In B u r r a r d Inle t small schools of c l o s e l y packed anchovy are seen along the shores In June July. and A f t e r August, schools of small f i s h are f r e q u e n t l y seen, but the a d u l t s appear o n l y o c c a s i o n a l l y b e f o r e March - k3 or A p r i l . During the w i n t e r months, however, l a r g e schools of u n i d e n t i f i e d f i s h are d e t e c t e d on echo sounders. f i s h may be a d u l t These anchovy. Por b o t h the European and the A u s t r a l i a n anchovy there i s a tendency f o r spawning to occur i n e n c l o s e d waters i n h i g h e r l a t i t u d e s and out to sea i n lower l a t i t u d e s . the p r i n c i p a l spawning a r e a was the Zuy.der Zee, although some eggs were found i n the open sea. That spawning a l s o occurs at sea o f f the c o a s t o f B r i t i s h Columbia and Washington as shown by the presence o f p o s t - l a r v a l anchovy from 80 to 200 m i l e s o f f s h o r e . In the A t l a n t i c In albacore caught Samples of l k l anchovy averag- i n g 36 m i l l i m e t r e s i n l e n g t h were taken from a l b a c o r e stomachs i n J u l y and August, 19k7 and 19k8. A sample of 23 from a l b a c o r e caught i n September, 19k8 anchovy averaged $0 m i l l i m e t r e s i-n l e n g t h . The o n l y r e f e r e n c e i n the l i t e r a t u r e to anchovy spawn i n B r i t i s h Columbia waters i s found i n a note by W i l l i a m s o n (1929) e n t i t l e d mentions "The P i l c h a r d and i f s A s s o c i a t e s " . The the occurrence of f l o a t i n g oval-shaped anchovy writer eggs about l / 2 0 t h of an i n c h i n l e n g t h i n c e r t a i n i n l e t s of Vancouver I s l a n d . -35V. SUMMARY AND CONCLUSIONS C o n s i d e r a t i o n s o f l e n g t h f r e q u e n c i e s , s c a l e readings and ova diameter measurements i n t h i s study have y i e l d e d c e r t a i n b a s i c b i o l o g i c a l i n f o r m a t i o n on the age, growth and m a t u r i t y o f the P a c i f i c anchovy i n h a b i t i n g the c o a s t a l waters o f B r i t i s h Columbia. The anchovy supports a small f i s h e r y which I s l i m i t e d mainly by reason of marked annual f l u c t u a t i o n s i n abundance. Commercial catches are charac- t e r i z e d by one or two dominant year c l a s s e s . Conclusions reached i n the study by the a n a l y s i s o f commercial catch samples are as f o l l o w s . 1. The P a c i f i c anchovy, E n g r a u l i s mordax G-irard, occurs throughout Columbia 2. the c o a s t a l waters of southern B r i t i s h as f a r n o r t h as Ogden Channel. Female anchovy grow s l i g h t l y f a s t e r than do the males. The females a t t a i n average l e n g t h s o f approximately 107, 128, lkO, l k 9 and 157 mm. of age. Males a t t a i n average 105, 126, 138, l k 6 and 153 mm. a t 1, 2, 3 , k and 5 years l e n g t h s o f approximately a t the same ages. Most of the growth occurs d u r i n g the s p r i n g and summer months. 3. The maximum l e n g t h of females i s l 6 8 mms. and of males 153 mms.., r e p r e s e n t i n g ages o f 7 and 6 years r e s p e c t i v e l y . Few anchovy, o l d e r than k y e a r s o f age appear i n c : commercial catches. -36- 1L. Commercial catches consist mainly of 2nd and 3rd year fish. First year fish do not join the adult schools until June, July or later. 5. The proportion of males to females i s approximately 1+5 to 55 ^ n samples from a l l years and localities during the spring months. At the approach of spawning in June or July the sex ratio approaches parity. During the e arly part of the spawning period males predominate in most of the catches with a ratio of . 55:li5. 6. A progressive increase i n the weight-length relationship associated with the maturation of the gonads occurs throughout the spring months in both males and females. Females are relatively heavier than males at any given length and Increase in weight with increasing lengths more rapidly than do the males. 7. Spawning occurs i n most of the bays and inlets of southern British Columbia during la te June, July and August. Spawning occurs up to 200 miles off the at Washington coast*,this same time of year. 8. The majority of female anchovy mature in the 2nd year, but some may mature in the f i r s t year. The situation appears to be similar for the males. 9. Growth of the ova to maturity commences in February and March in adult females of a l l sizes and from a l l localities. By June the majority of females have matured three batches of ova preparatory to spawning. - -3710. M u l t i p l e spawnings o c c u r i n female a n c h o v y . It i s believed that a minimum average o f 144,000 eggs i s spawned i n t h r e e o r more b a t c h e s each y e a r . Mature o r m a t u r i n g ova a r e not c a r r i e d o v e r i n t o succeeding years. -38- V I . ACKHOWLEDG^IENTS. S p e c i a l thanks are expressed t o D r . J « L . H a r t , D i r e c t o r of t h e P a c i f i c B i o l o g i c a l S t a t i o n , who suggested t h e problem and gave p e r m i s s i o n f o r t h e anchovy m a t e r i a l t o be s t u d i e d as a t h e s i s . a u t h o r g r a t e f u l l y acknowledges t h e h e l p and encouragement The given him by P r o f e s s o r W.A. Clemens, Head of t h e Department o f Z o o l o g y , and by P r o f e s s o r W . S . H o a r , under whose d i r e c t i o n t h e m a n u s c r i p t was p r e p a r e d . Catch samples were o b t a i n e d t h r o u g h t h e c o u r t e s y o f N o r t h . Shore P a c k e r s , B . C . P a c k e r s and F r a n c i s M i l l a r d f i s h i n g companies. i n c o l l e c t i n g t h e samples was k i n d l y rendered by F i s h e r i e s J.O. Lake. Assistance Inspector -39V I I . LITERATURE CITED Bolin, R.L. 193&. Embryonic the and e a r l y l a r v a l California anchovy, mordax G i r a r d . C a l i f . Pish. Blackburn, M. 1950. Engraulls P i s h Game Comm., (22) :31[t-321. Bull. A biological Engraulis stages o f study australis o f t h e anchovy ( W h i t e ) i n Aus- t r a l i a n w a t e r s . A u s t . J . Mar. F r e s h - 1 w a t e r Res. Clark, P r a n c e s N. 1931. Maturity (l):3-8ii. of the C a l i f o r n i a (Sardina caerulea) determined by ova d i a m e t e r measurements. Calif. 1937. L a ponte e t l e s races l a Mediterranee lus)L.). de l ' a n c h o i s de (Engraulis Comm. I n t e r n a t . encrasichoExplor. S c i e n t i f i q u e Mer M e ' d i t e r r a n e e . ports £ Hildebrand, :67-71. S.F. 19ij-3». A r e v i e w o f t h e A m e r i c a n Oceanogr. C o l l . J.P. 1949. Rap- e t p r o c e s - v e r b e a u x des r e u n i o n s . (family Engraulidae). Harding, Pish (Ii2) : l - i | 9 . Game Comm., P i s h . B u l l . Fage, L . sardine anchovies, Bull. Bingham New Haven. _8 (2) 1-165. The u s e o f p r o b a b i l i t y p a p e r f o r t h e graphical a n a l y s i s o f polymodal quency d i s t r i b u t i o n s . Ass. United fre- J . Mar. B i o l . Kingdom. 28 (1) : L l i l - l 5 3 . -ko- Hubbs, C a r l L . 1925. Racial and s e a s o n a l v a r i a t i o n i n t h e pacific anchovy. C a l i f . P i s h Game Comm., P i s h . B u l l . J o r d a n , D.S. and A. S e a l e . 1 9 2 6 . Review o f t h e E n g r a u l i d a e , with descriptions Bull. McHugh, J . L . 1950« Variations .ogr. Scripps 191+6. i n the s p r i n g 1 9 k 8 . The l i f e villosus Tester, A r t h u r L. central o f 19k6. O.P. M u l l e r ) Bull. MS. Nfld. i n NewGovt. herring and age c o m p o s i t i o n o f (Clupea p a l l a s l l ) , c o a s t a l waters o f B r i t i s h J. on t e m p e r a - (17):l-l5l. The l e n g t h the fish h i s t o r y of the capelin foundland waters. 1937* Ocean- and p l a n k t o n i n w a t e r s o f f (Mallotus Arthur L. Inst. Echo-sounding f o r and o b s e r v a t i o n s California Tester, i n the MS. schools Lab. species. 68 (2):355-1+18. and p o p u l a t i o n s anchovy. S m i t h , O.R. a n d E.H. A h l s t r o m . ture o f new and r a r e Mus. Comp. Z o o l . pacific Templeman, W i l f r e d . (8):13-21. B i o l . Bd. Can. £ 1 9 3 7 . Popula t i o n s i n the Columbia. (2):lk5-l68. of herring (Clupea pal- l a s l l ) i n the c o a s t a l waters o f B r i tish Columbia. .(2):108-lkk. J . B i o l . ® d . Can. ^ -if.1- Walford, L.A. 191+5* F i s h e r i e s resources of the U n i t e d S t a t e s of America. U.S. F i s h Wild- l i f e Serv. 1-135. Williamson, H.C. 1929. The p i l c h a r d and it's a s s o c i a t e s . Mus. A r t Notes, ij. (13) : 1 0 5 - 1 0 8 . -k2V I I I . APPENDIX A D e t a i l s o f c a t c h samples used i n the study. DATE' LOCALITY NO. MEASURED 26/ 5 A © Departure Bay 121 a 20/ 5 A i Departure Bay 100 a 2/ 6 / k i B a r k l e y Sound 155 6/ 8 / k i B a r k l e y Sound 11 samples B a r k l e y Sound 7kk8 3/ 9/kl 20/1l/kl Pender Harbour SEXES SEI $j 100 92 303 5 / 2/k7 B a r k l e y Sound . 3 samples Departure Bay 15/ 2/k7 Departure Bay 135 ii 17/ 2/k7 Departure Bay 122 \i 21/ 2/k7 Departure Bay 115 ii 17/ 3 A 7 Burrard I n l e t 116 ii 20/ 3 A 7 Burrard Inlet 156 B a r k l e y Sound 100 ~t\ 3/HA3 2/ 4/k7 152 »» f\ . a 13/ 4A7 B a r k l e y Sound 116 •ii 15/ kA7 Burrard I n l e t 110 •it* 17 k/k7 B a r k l e y Sound 130 ii 19/ 4A7 B a r k l e y Sound 99 a 16/ 5A7 Effingham Inlet 129 a 17/ 5A7 Effingham I n l e t 101 %i 18/ 5A7 Effingham I n l e t 82 19/ 5A7 Burrard I n l e t 139 21/ 5A7 B a r k l e y Sound 121 1/ 6/k7 B u r r a r d Inle t 101 ii Smiths I n l e t lk2 ii 17/ 6/k7 a A3V I I I . APPENDIX A NO. MEASURED LOCALITY DATE (cont'd). 20/ 6/Ii7 Burrard 20/ 6/LL7 Effingham 26/ 6A7 Smiths Inlet 11+1 2 7 / 6/It7 Smiths Inlet 113 Inlet Inlet 11+9 Burrard Inlet 133 9/ 7A7 Barkley Sound 137 20/ 8A7 Seehelt Inlet 116 28/ 8 A 7 Sechelt Inlet !31, 12/ 9A7 Jervis 16/ 6/ii8 Sechelt Inlet 131 22/ 6/1+8 Sechelt Inlet 158 23/:6A8 Barkley Sound 118 6/I18 Burrard Inlet 113 6 A 8 Sechelt Inlet 223 2k/ 30/ Effingham 8/ 7 A 8 Sechelt Inlet 170 15/ 7 A 8 Sechelt Inlet 188 Inlet 160 17/ 1+/1+9 Barkley Sound 161 17/12A9 Burrard Inlet 23 111/ 2/50 Malaspina 23/ 7 A 7 100-180 m i l e s o f f 19/ 8 A 7 Washington 6-10/ SO-100 m i l e s o f f Washington Inlet •5!- 159 21 Coast Coast -a 11+9 Redonda Bay 8A8 -a 60 Inlet k/ 7 A 8 5/10/1+8 -/a 117 6/ii7 29/ SEXES SEPARATE 120 from a l b a c o r e stomachs n -kkV I I I . APPENDIX A DATE 18/ 9/1+8 LOCALITY 80 m i l e s (cont'd). NO. MEASURED SEXES SEPARATE S.W. 23 Cape B l a n c o from a l b a c o r e stomachs
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Age, growth and maturity studies on the Pacific anchovy (Engraulis mordax) from the coast of British… Pike, Gordon Chesley 1951
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Title | Age, growth and maturity studies on the Pacific anchovy (Engraulis mordax) from the coast of British Columbia |
Creator |
Pike, Gordon Chesley |
Publisher | University of British Columbia |
Date Issued | 1951 |
Description | The Pacific anchovy, Engraulis mordax Girard, occurs in limited numbers in most of the bays and inlets of southern British Columbia where it supports a small purse-seine fishery during the spring and summer months. A study of the age, growth and maturity of this species was carried out by the analysis of samples randomly selected from commercial catches during the years 1947 to 1951. Age and growth studies are based chiefly on the analysis of length frequency distributions and checked by scale readings. The use of length frequencies was facilitated by the presence of one or two dominant year classes in each commercial catch. The reliability of the method is supported by scale readings. Average lengths of 107, 128, 140, 149, and 157 millimetres are calculated for females at 1, 2, 3, 4, and 5 years; and average lengths of 105, 126, 138, 146 and 153 millimetres for males at the same ages. Maximum size of females is found to be 168 millimetres, representing an age of 7 years. Maximum size of males is found to be 153 millimetres, representing an age of 6 years. The incoming year class majority of fish taken in the commercial catches are 2 or 3 years of age. Maturity studies based on measurements of ova diameters show that spawning occurs in most of the bays and inlets in southern British Columbia in late June, July and August, The majority of females mature in their second year, but some may mature in their first year. The situation for males appears to be similar. Growth of the ova begins in adult females of all sizes and from all localities in February and March. By June the majority of females have matured three size groups of eggs preparatory to spawning. Evidence is given that multiple spawnings occur and that each of these size groups of eggs is matured and in turn spawned. No maturing ova are carried over into succeeding years. A minimum average of 144,000 eggs are spawned in three or more batches each year. |
Subject |
Anchovies |
Genre |
Thesis/Dissertation |
Type |
Text |
Language | eng |
Date Available | 2012-03-15 |
Provider | Vancouver : University of British Columbia Library |
Rights | For non-commercial purposes only, such as research, private study and education. Additional conditions apply, see Terms of Use https://open.library.ubc.ca/terms_of_use. |
DOI | 10.14288/1.0106640 |
URI | http://hdl.handle.net/2429/41456 |
Degree |
Master of Arts - MA |
Program |
Zoology |
Affiliation |
Science, Faculty of Zoology, Department of |
Degree Grantor | University of British Columbia |
Campus |
UBCV |
Scholarly Level | Graduate |
Aggregated Source Repository | DSpace |
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