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Chinese Restaurants Cheuk, Kwan; Kwoi, Gin
Description
Webcast sponsored by the Irving K. Barber Learning Centre and hosted by the Asian Canadian and Asian Migration Studies (ACAM) program. Q & A on documentary filmmaking with writer/director Cheuk Kwan and cinematographer Kwoi Gin. These films trace the lives of the Chinese Diaspora through a popular icon – the family-run Chinese restaurant. Follow Cheuk Kwan and Kwoi Gin as they take us around the world, visiting families in Argentina, Brazil, Canada, Cuba, India, Israel, Madagascar, Mauritius, Norway, Peru, South Africa, Trinidad and Tobago, and Turkey. These families share stories of struggles, migration, displacement, and belonging, giving us diverse perspectives on what it means to be “Chinese” today.
Item Metadata
Title |
Chinese Restaurants
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Creator | |
Contributor | |
Date Issued |
2016-09-28
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Description |
Webcast sponsored by the Irving K. Barber Learning Centre and hosted by the Asian Canadian and Asian Migration Studies (ACAM) program. Q & A on documentary filmmaking with writer/director Cheuk Kwan and cinematographer Kwoi Gin. These films trace the lives of the Chinese Diaspora through a popular icon – the family-run Chinese restaurant. Follow Cheuk Kwan and Kwoi Gin as they take us around the world, visiting families in Argentina, Brazil, Canada, Cuba, India, Israel, Madagascar, Mauritius, Norway, Peru, South Africa, Trinidad and Tobago, and Turkey. These families share stories of struggles, migration, displacement, and belonging, giving us diverse perspectives on what it means to be “Chinese” today.
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Subject | |
Type | |
Language |
eng
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Date Available |
2017-02-15
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Provider |
Vancouver : University of British Columbia Library
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Rights |
Attribution-NonCommercial-NoDerivatives 4.0 International
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DOI |
10.14288/1.0342788
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URI | |
Affiliation | |
Peer Review Status |
Unreviewed
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Scholarly Level |
Graduate
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Rights URI | |
Aggregated Source Repository |
DSpace
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Item Media
Item Citations and Data
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International