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Climate-Friendly Food Choices : Analyzing the UBC AMS and Food Services Menu for Sustainability Wadhwa, Vivaan

Abstract

Disclaimer: “UBC SEEDS provides students with the opportunity to share the findings of their studies, as well as their opinions, conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project/report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project/report.”

Item Metadata

Title
Climate-Friendly Food Choices : Analyzing the UBC AMS and Food Services Menu for Sustainability
Creator
Wadhwa, Vivaan
Contributor
University of British Columbia. Campus and Community Planning; University of British Columbia. Institute for Resources, Environment and Sustainability; University of British Columbia. Food Services; University of British Columbia. AMS Food & Beverages Operations; University of British Columbia. AMS Sustainability
Date Issued
2025-01-03
Description
Disclaimer: “UBC SEEDS provides students with the opportunity to share the findings of their studies, as well as their opinions, conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project/report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project/report.”
Subject
Food; Climate
Genre
Report
Type
Text
Language
eng
Series
UBC Social Ecological Economic Development Studies (SEEDS) Student Report; University of British Columbia. VOL_V 500
Date Available
2025-09-15
Provider
Vancouver : University of British Columbia Library
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
DOI
10.14288/1.0450139
URI
http://hdl.handle.net/2429/92329
Affiliation
Other UBC
Peer Review Status
Unreviewed
Scholarly Level
Graduate
Rights URI
http://creativecommons.org/licenses/by-nc-nd/4.0/
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Attribution-NonCommercial-NoDerivatives 4.0 International