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Abstract

Artisanal and Small-Scale Gold Mining (ASGM) is a primary source of global mercury pollution, creating an urgent need for sustainable, low-cost alternatives to amalgamation. This study investigates the use of cassava wastewater (manipueira), a cyanogenic agricultural byproduct, as a lixiviant for a gold concentrate (14.30–15.87 ppm Au) from an artisanal mine. Two approaches were evaluated: direct leaching with manipueira in natura (250 ppm CN−) in single and double 8 h and 12 h cycles, and leaching with a cyanide solution concentrated from dilute manipueira (100 ppm CN−) via a simplified air-stripping system. Results were benchmarked against the mine’s amalgamation (44.7% recovery) and 30-day heap leach (75.8% recovery) processes. The most effective method observed was a two-cycle, 8 h leach with manipueira in natura, which achieved a mean gold recovery of 76.75±4.71%. This result is comparable to the efficiency of the site’s lengthy heap leach process and suggests a promising, faster, route to eliminating mercury use. Longer (12 h) leaching cycles yielded lower recoveries, suggesting process limitations such as preg-robbing. The cyanide concentration method proved inefficient, recovering a maximum of 12.40% of the available cyanide and resulting in a weaker lixiviant. The findings demonstrate that while direct leaching is a viable alternative to mercury, the inherent instability of manipueira necessitates a focus on developing efficient, controlled systems to extract and concentrate its cyanide content, thereby creating a standardized “green” reagent from a large-volume agricultural waste stream.